Bossa Nova Brazilian Cuisine- West LA
About Bossa Nova Brazilian Cuisine- West LA
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was $33 you save $8.25 Complex and rich in aromas of large-stone fruit such as white peach and apricot. Frank attack, fat mouth and pleasant roundness.
was $38 you save $9.50 Very nice Pinot Blanc from Alsace. Round, easy to drink, easy to like. A bit sweet, no acidity worth mentioning. If you are not absolutely addicted to high acidity, but are able to enjoy other qualities in whites this is wine offers a lot for the price.
was $41 you save $10.25 Beautiful citrus &!floral notes and refreshing minerality with a zippy finish.
was $38 you save $9.50 Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid. Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length.
was $33 you save $8.25 Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit. Sip a glass before your meal!
was $38 you save $9.50 Medium bodied wine with finely balanced acidity. Bursting with fragrant fruit flavors that persist on the long crisp finish.
was $71 you save $17.75 Frog's Leap Sauvignon Blanc is what we feel a Sauvignon Blanc should be. It is a dry wine of substantial scale that carries itself well, as it retains a delicacy to complement food, not overwhelm.”
was $36 you save $9 Chardonnay, Macabeo,Malvasía, Parellada, Pemedès Spain Beautiful blend of grapes. These grapes indigenous to the region create a delicious wine that enhances fish, salads or as an aperitif. There is a wonderful bright acidity & crisp minerality to this wine. Organic Old vine vineyard.
was $36 you save $9 Pale straw-lemon in color, this wine displays refreshing aromas of peaches, apricot, jasmine tea and wet stone. On the palate, the flavors are equally rich and complemented by vibrant acidity, long length and lasting finish.
was $66 you save $16.50 This wine is produced using primarily the Old Wente clone of Chardonnay from our original 1972 plantings on our prized South Block. Aromas of brioche, hard spices and toasty oak rise out of the glass. On the palate, a lively minerality adds complexity to hints of pear, green apple and fleshy nectarine.
was $60 you save $15 Alpha Omega’s land and winery are both certified by Napa Green, a comprehensive environmental Certification program for vineyards and wineries in the Napa Valley. The program represents a soil-to-bottle approach to environmental stewardship and winemaking.
was $74 you save $18.50 Reminiscent of a California Gray Riesling, this cousin to Grenache Noir and Grenache Blanc, Department 66 Facade Grenache Gris, is earthy and spicy with a slightly oily palate that is similar to a Petit Syrah.
was $55 you save $13.75 Bright red cherry color foreshadows aromas of dried strawberry and red cherry accentuated by a complex combination of cedar, cinnamon, allspice and coco powder. Flavors of red cherry, black plum and pomegranate are framed by a crisp acidity.
was $72 you save $18 It may not be cheap, but this is a Pinot that outperforms at the price. It leads with a moderately deep, nicely composed nose of ripe cherries, raspberries and dried roses with a well-considered dollop of sweet oak, and its rich and continuous flavors build on its very handsome aromatic beginnings.
was $41 you save $10.25 This easy drinking red shows an intensely fruity aroma with herbal undertones. Soft and easy going, it is able to complement almost any dish.
was $49 you save $12.25 Selby Merlot is a delicious blend of dark cherry flavors, with intense nutmeg and clove aromatics. The beauty of Merlot is that it can pair wonderfully with all kinds of food, or stands on its own because it is so approachable.
was $49 you save $12.25 Dark red cherry, menthol, licorice, tobacco and savory herbs add aromatic
was $44 you save $13.25 Rich and intense, this highly aromatic Cabernet features subtle spice characters and layers of dark fruit flavors and toffee notes.
was $72 you save $18 What a Cab should taste like! Rich full fruit with cassis, cocoa and berries middle and light licorice overtones . Mouth Feel is soft and velvety.
was $60 you save $16.25 Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Great weight on the tongue with a slight tannic.
was $42 you save $10.50 A rich, focused red, with blueberry and boysenberry flavors supported by firm acidity and muscular tannins.
Very similar to the soil of Champagne by its characteristics, it ensures a nice balance between the acidity of the chalk and the ' earthy ' taste of clay to its wines. Based on 80% Chenin Blanc and 20% Chardonnay
was $33 you save $8.25 Harvest at optimal maturity and always destemmed. After a cold maceration to obtain the good colour intensity, the juice is racked from the tank. With a beautiful pink rose petal colour, this wine offers a pleasant nose of citrus fruits and peach juice.
was $33 you save $8.25 Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit.
was $33 you save $8.25 Intense bright pink color with delicate aromas of red fruits, predominantly red currant. Refreshing and lasting flavors of red currant with a very fresh minerality and very fine bubbles.
Musty ripe apples balloon in the aroma, with rustic barnyard scents giving the bouquet a deep earthiness. was $13 you save $3.75 Like the aroma, sweet, ripe apple notes hit the tongue before the fruit’s sour side emerges, while soft smoky flavors work through the sourness and smooth out the edges. Rating 98%
was $13 you save $3.75 Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
was $8 you save $2 Wheat and muddled raspberries with a unique tart.
was $9 you save $2.25 Enriched with a touch of agave nectar. Crisp, refreshing, clean and smooth.
was $10 you save $2.50 Bourbon Barrel Stout. Roasty-Malty-Smooth-Creamy. 90 days in barrels. Rating 98.3%.
was $10 you save $2.50 Like a Belgian “Dark Strong Ale”, the beer is rich and robust. Gold 2015 European Beer Star. Silver 2006 World Beer Championships, Chicago.
was $10 you save $2.50 Pour a slightly hazy, honey amber color. Full bodied and mouth filling. Really a nicely designed and executed brew.
was $10 you save $2.50 Very smooth and creamy with balanced carbonation; crisp; medium-bodied. Clear, golden color.
was $13 you save $9.25 Quadrupel style, dark fruits, caramel, pepper and sandalwood. Full-bodied palate and warming finish. Rate Beer 100pts, Beer Advocate 96pts.
was $13 you save $9.25 Sip it slowly to reveal the depth of it's taste bouquet - bitter at first, then delightfully peppery, and aroma that are at once malty & robust.
was $8 you save $2 Light, malty with spicy aromas. Clean.
was $8 you save $2 Black lager, fruity, smooth and complex.
was $10 you save $2.50 It is a strong, amber beer, where the flavour of its top-fermentation yeast.
was $11 you save $2.75 Full-bodied, spice, wheat, kick.
was $10 you save $2.50 Clean, full-bodied, harmonious and well- balanced, with its amber-mahogany coloring. Rating 99%.
was $10 you save $2.50 Pours deep cloudy brown with a generous off-white head. Dark fruits, banana, clove, and sherry-like essences. Rating 99%.
was $8 you save $2 Clean, slightly bitter,refreshing with lime.
Black bean pure, garnished with rice, bacon, and cilantro.
Fried yucca root topped with Parmesan cheese.
Fresh seasonal mushroom sauteed in olive oil, garlic, scallions, leeks and sherry wine. Served with Italian bread.
Marinated fresh mozzarella, marinated tomatoes, basil and olive oil served with Italian bread.
Toasted sliced bread topped with tomatoes, garlic, basil and fresh mozzarella in our homemade style balsamic dressing.
French fries gratin with homemade style gorgonzola sauce and crumbled gorgonzola cheese.
Brazilian delicacy made with natural chicken and cheese in a fried breaded dough.
Brazilian delicacy made with shrimp and cheese in a fried breaded dough.
A Brazilian speciality. 8 cod fish fried croquetes.
A Brazilian Arabian delicacy. 8 Pieces of fried Bulghar Wheat croquettes with ground beef and herbs.
Fried natural chicken breast wrapped in bacon, on gorgonzola cream sauce. Served with sliced bread. Please be aware of the toothpicks.
Garlic charbroiled shrimp served with yucca flour, salsa, and fresh sliced bread.
Charbroiled aged Brazilian prime cut coulotte steak with grilled onions, yucca flour, salsa and fresh sliced bread.
Sautéed Brazilian style sausages with onions and yucca. Served with yucca flour and salsa. Have fresh sliced bread instead of yucca at no extra cost.
Delicious Brazilian cheese breads.
Fresh avocado served on top of Italian bread with sundried pesto spread and chimichurri sauce.
This recipe treats avocados much like steak tartare, dicing them very fine.
Homemade style breaded Natural Chicken tenders served with Hot Sauce or Lemon Cream Sauce or Blue Cheese Dressing. For all three add $1.25
Our famous Coulotte Steak on the Broiler, Served on a bed of Gorgonzola Mashed Potatoes, broiled Asparagus and garnished with Chimichurri Sauce and Crisp Onions.
French Fries with Truffle oil
Mixed greens, tomatoes, black olives and homemade style croutons with our homemade style balsamic dressing.
Romaine lettuce, slivered almonds topped with crumbled blue cheese and sliced boiled egg, with homemade style dressing. Recommended dressing blue cheese dressing.
Fresh romaine lettuce, homemade style croutons, tossed with homemade style dressing and topped with shaved parmesan. Recommended dressing: caesar dressing.
Mixed greens, watercress, avocado, tomatoes, cucumbers, black olives, hearts of palm, boiled egg with our homemade style raspberry dressing.
Romaine lettuce, tomatoes, green and red bell peppers, onions, kalamata non-vegetarian olives, cucumbers and feta cheese in our homemade style greek dressing.
Natural grilled chicken breast traditional, romaine lettuce, candied walnuts, marinated sundried tomatoes and gorgonzola cheese in honey mustard dressing.
Romaine lettuce, tomatoes, roasted almonds, gorgonzola cheese, homemade style croutons and onions, in our homemade style balsamic dressing.
Fresh spinach and arugula tossed with sautéed green and red bell peppers, shitake mushrooms, onions, cilantro, sundried tomatoes and natural boneless chicken breast deglazed in marsala wine.
A flour tortilla shell stuffed with natural boneless chicken breast, our famous black beans, white rice, romaine lettuce, avocado, tomatoes, roasted corn, monterey jack cheese, cilantro and sour cream.
Fresh spinach, arugula, fresh basil, goat cheese, candied walnuts, croutons, red onions, chopped tomatoes and corn. Tossed in our homemade style balsamic dressing.
Marinated beets on our homemade passion fruit dressing. Topped with watercress and arugula mix, goat cheese and candied walnuts.
Deliciously light and refreshing summer salad, made with spinach, strawberry, pineapple, candied walnuts, goat cheese, and scallion. Tossed with our homemade raspberry vinaigrette dressing.
Charbroiled tenderloin steak, mixed greens, caramelized pears, candied walnuts, gorgonzola cheese and grape tomatoes tossed in a homemade style honey mustard dressing.
Mixed greens, watercress, avocado, tomatoes, black olives, hearts of palm and our homemade style raspberry dressing.
High in protein Quinoa Salad tossed with Sweet Potatoes, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, and Arugula. Garnished with Micro Watercress and Roasted Tomatoes. Tossed with our Homemade Raspberry Vinaigrette Dressing.
Brazilian grilled sandwich with ham, white cheddar cheese, scrambled eggs, lettuce, tomatoes and Alioli on a brioche bun.
Brazilian style charbroiled gourmet sausages with white cheddar cheese, lettuce, alioli and our salsa.
Marinated fresh mozzarella, fresh basil, arugula, marinated tomatoes, olive oil and black pepper.
Caesar salad with our charbroiled lemon natural chicken breast wrapped in a tortilla.
Brazilian style slow roasted pulled pork with grilled pineapple, white cheddar cheese and caramelized onions on a hamburger bun. A rio de janeiro locals favorite for after hours snack.
Slow roasted pulled pork with our homemade bbq sauce, fontina cheese and red onions on a hamburger bun.
Philly style, with thin cut sirloin steak, mid west, corn fed beef, aged 28 days, melted white cheddar cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and alioli.
Grilled natural chicken breast with white cheddar cheese, lettuce, alioli and our own salsa.
A burrito prepared with black beans, white or brown rice, natural chicken breast, white cheddar cheese, salsa and sour cream.
Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, bacon, avocado, marinated tomatoes, lettuce and our green pesto alioli.
Breaded natural chicken breast, with marinated fresh mozzarella, romaine lettuce, marinated tomatoes and our pesto alioli.
Charbroiled skirt steak with white cheddar cheese, romaine lettuce, tomatoes, and alioli.
A simple recipe for a grilled seabass sandwich with bacon, roasted tomatoes, homemade wasabi alioli and watercress.
Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, tomatoes, arugula, avocado, and alioli pesto.
Our version of the famous banh mi with slow roasted pulled pork, pickled carrots and turnip and cucumbers and jalapeno, cilantro, with our homemade chipotle cashew sauce and alioli.
Marinated Charbroiled Vegetables, Sundried Tomatoes and a Homemade style Goat Cheese mix spread.
A huge open face charbroiled burger with a whopping Black Angus half-pound patty with cheddar cheese, our roasted garlic aioli, lettuce, tomatoes, and onions.
A huge open face charbroiled burger with a whopping black Angus half-pound patty, gorgonzola cheese, arugula, grilled pineapple and caramelized onions.
Charbroiled whopping half-pound black Angus patty, white cheddar cheese, bacon, red onions, lettuce and our homemade style BBQ sauce.
The Beyond burger veggie patty with white cheddar cheese, tomatoes, onions, lettuce, and, roasted garlic aioli.
Charbroiled whopping half-pound black Angus patty, white cheddar cheese, bacon, eggs, avocado, lettuce, tomatoes, and mayo.
Our marinara sauce, fresh basil and parmesan cheese. Suggested noodle-linguine, penne or gnocchi.
Olive oil, garlic and parmesan cheese with a touch of crushed red peppers.
Bossa nova’s version of italian meat sauce with a touch of a cream and pancetta italian bacon. Suggested noodle-linguine.
Pancetta italian bacon, onions, parmesan cheese, garlic, olive oil, parsley and red pepper in our tomato sauce. Suggested noodle: linguine or penne.
Natural chicken breast sautéed in our pesto cream sauce with sundried tomatoes. Suggested noodle-penne.
Our bolognese sauce made with x-lean ground beef, ham and pancetta italian bacon topped and baked with white cream sauce and parmesan cheese.
Shredded natural chicken breast, spinach, our tomato and white cream sauce with layers of monterey jack cheese.
Parmesan, pecorino romano, fontina and gorgonzola cheese in a cream sauce. Suggested noodle-gnocchi or penne.
Our pink sauce made with cream, tomato sauce and basil. Suggested noodle-gnocchi or penne.
Pancetta italian bacon, our light white sauce, garlic, parmesan cheese, parsley and egg yolk. Suggested noodle-linguine.
Natural chicken breast, sundried tomatoes, herbs and onions in a white wine cream sauce. Suggested noodle-linguine or penne.
Natural chicken breast, asparagus, onions and mushrooms in a cream sauce. Suggested noodle-linguine or penne.
Sautéed shrimp, smoked salmon, salmon, capers, asparagus in a cream sauce. Suggested noodle-penne or fettuccine.
A simple pasta dish with broccolini, garlic, roasted tomatoes, kalamata olives and feta cheese.
Shrimp, Chicken Breast, Onions on our own Cajun Style Spicy White Cream Sauce topped with Parmesan Cheese
Mozzarella and oregano in our homemade style tomato sauce.
Pepperoni, mozzarella and oregano in our homemade style tomato sauce.
Ham, pineapple, mozzarella and oregano in our homemade style tomato sauce.
Mozzarella, marinated fresh mozzarella, and fresh basil in our homemade style tomato sauce. vegetarian.
Arugula, shaved parmesan, sundried tomatoes, roasted garlic and mozzarella in our homemade style tomato sauce. Vegetarian.
Prosciutto (Italian cured ham), marinated fresh mozzarella, marinated fresh tomatoes mozzarella and oregano in our homemade style tomato sauce.
Ham, Brazilian style sausage, green olives, boiled eggs, broiled red onions, mozzarella and oregano in our homemade style tomato sauce.
Goat cheese, marinated tomatoes, sundried tomatoes and mozzarella in our homemade style pesto sauce.
BBQ natural chicken breast, red onions, cilantro, gouda cheese and mozzarella in our homemade style BBQ sauce.
Brazilian style sausage, yellow onions, mozzarella, oregano and black pepper in our homemade style tomato sauce.
Smoked salmon, arugula, mozzarella, dill cream, red onions and capers.
Marinated tomatoes, spinach, wild mushrooms with broiled vegetables, leeks and grilled onions and in our homemade tomato sauce.
White sauce, gouda cheese, fontina cheese, topped with seasonal mushrooms sautéed in olive oil, garlic, scallions, parsley, finished with truffle oil.
Fresh bananas, mozzarella with sugar & cinnamon mix.
Goat cheese, marinated tomatoes, sundried tomatoes and mozzarella in our homemade style pesto sauce.
Natural chicken breast in our blackened creamy cajun sauce with sautéed green and red bell peppers and mushrooms.
Shrimp in our blackened creamy cajun sauce with sautéed green and red bell peppers and mushrooms.
Your choice of beef or chicken, sautéed with mushrooms, onions and seasoning in a creamy homemade style pink sauce. Served with natural chicken breast.
Fried breaded natural chicken breast topped and baked with our marinara sauce, monterey jack cheese, marinated fresh mozzarella and parmesan. Served with mashed potatoes and steamed or charbroiled vegetables.
Natural chicken breast with our lemon butter sauce, onions and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.
Natural chicken madeira platter with our madeira mushroom sauce and melted white cheddar cheese. Served with charbroiled asparagus and mashed potatoes.
Charbroiled salmon fillet topped with our homemade style passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.
Pan fried tenderloin medallions wrapped in bacon, topped with our madeira sauce. Served with mushroom cream risotto and broiled asparagus. Please allow extra time for this platter.
Charbroiled natural pork chop with sautéed onions in our lemon butter sauce. Served with roasted garlic mashed potatoes and sautéed spinach.
Charbroiled seabass topped with our lemon and capers cream sauce. Served with sautéed spinach, roasted garlic, red onions and mashed potatoes.
Charbroiled choice pub steak topped with two eggs. Served with salsa and yucca flour plus 2 sides of your choice white or brown rice, black beans, mashed potatoes, french fries or plantains.
Delicious shrimp and spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
Charbroiled catch of the day topped with our lemon cream sauce and served with leeks risotto. A must try! Please allow extra time for this platter.
Marinated in Brazilian herbs and spices, served with salsa and yucca flour with your choice of 3 sides.
Sauteed wild mushroom.
Broiled chicken breast tossed in a chimichurri sauce.
Broiled fresh salmon tossed in a lemon sauce.
Broiled tender loin tossed in chimichurri sauce, topped with egg fried sunny side up .
Slow roasted pulled pork.
Garlic charbroiled shrimp.
Seasonal.
Seasonal.
Seasonal.
Homemade style milk flan.
Homemade style coconut flan.
Soft sponge base, soaked in espresso coffee, laid with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.
Our brazilian version of the classisc french original mousse made imported dark chocolate.
A Brazilian favorite. Homemade mousse prepared with pure passion fruit juice.
A classic creamy cheesecake made with only the freshest ingredients. Unparalleled in taste with a magic touch of lemon zest for flavor and wrapped by a buttery graham crust.
A slice of a dense, dramatically dark and deep chocolate. Frosted and filled with a country style chocolate fudge. Served warm with vanilla ice-cream.
A graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheese cake, golden caramel and pecans.
Our own original creamy banana cheesecake with rich caramel, wrapped in a flaky pastry. Served warm with vanilla ice-cream, topped with caramel and whipped cream.
Fresh bananas, mozzarella with sugar and cinnamon. No half order.
Our sodas are free of high corn syrup.
Free refills.
Grilled natural chicken breast with white cheddar cheese, lettuce, alioli and our own salsa.
Fresh spinach, arugula, fresh basil, goat cheese, candied walnuts, croutons, red onions, chopped tomatoes, and corn. Tossed in our homemade style balsamic dressing.
Charbroiled salmon fillet topped with our homemade style passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.
Toasted sliced bread topped with tomatoes, garlic, basil and fresh mozzarella in our homemade style balsamic dressing.
Hot! Hot! Hot! Natural chicken breast in our blackened creamy Cajun sauce with sautéed green and red bell peppers and mushrooms.
Our bolognese sauce made with x-lean ground beef, ham and pancetta (Italian bacon) topped and baked with white cream sauce and Parmesan cheese.
Sautéed shrimp, capers, asparagus in a cream sauce. Suggested noodle: penne or fettuccine
Delicious Brazilian cheese bread.
Sautéed Brazilian style sausages with onions and yucca. Served with yucca flour and salsa.
Our famous coulotte steak on the broiler. Served on a bed of gorgonzola mashed potatoes, broiled asparagus and garnished with chimichurri sauce and crispy onions.
Garlic charbroiled shrimp served with yucca flour, salsa, and fresh sliced bread.
Fried natural chicken breast wrapped in bacon, on gorgonzola cream sauce. Served with sliced bread. Please be aware of the toothpicks.
This recipe treats avocados much like steak tartare, dicing them very fine and tossing them with fresh mozzarella.
Fresh avocado served on top of Italian bread with sundried pesto spread and chimichurri sauce.
Brazilian delicacy made with shrimp and cheese in a fried breaded dough.
A Brazilian-Arabian delicacy. Eight pieces of fried bulghar wheat croquettes with ground beef and herbs.
Black beans purée, garnished with rice, bacon, and cilantro.
A Brazilian speciality. Eight cod fish fried croquettes.
Charbroiled aged Brazilian prime cut coulotte steak with grilled onions, yucca flour, salsa, and fresh sliced bread.
Brazilian delicacy made with natural chicken and cheese in a fried breaded dough.
Fried yucca root topped with Parmesan cheese.
Fresh seasonal mushrooms sautéed in olive oil, garlic, scallions, leeks, and sherry wine. Served with Italian bread.
Marinated fresh mozzarella, marinated tomatoes, basil, and olive oil served with Italian bread.
Homemade style breaded natural chicken tenders served with hot sauce or lemon cream sauce or blue cheese dressing.
Toasted sliced bread topped with tomatoes, garlic, basil and fresh mozzarella in our homemade style balsamic dressing.
French fries gratin with homemade style gorgonzola sauce and crumbled gorgonzola cheese.
French fries with truffle oil.
New.
Mixed greens, tomatoes, black olives and homemade style croutons with our homemade style balsamic dressing.
Romaine lettuce, slivered almonds topped with crumbled blue cheese and sliced boiled egg with our homemade style blue cheese dressing.
Romaine lettuce, homemade style croutons, tossed with our homemade style caesar dressing with shaved Parmesan.
Marinated beets on our homemade style strawberry and basil vinaigrette dressing. Topped with watercress and arugula mix, goat cheese and candied walnuts.
High in protein quinoa salad tossed with sweet potatoes, red onions, gorgonzola cheese, candied walnuts, cilantro and arugula. Garnished with micro watercress and roasted tomatoes. Tossed with our homemade style strawberry and basil vinaigrette dressing.
Mixed greens, watercress, avocado, tomatoes, cucumbers, black olives, hearts of palm and a boiled egg with our homemade style balsamic dressing.
Non-vegetarian. Romaine lettuce, tomatoes, green and red bell peppers, onions, kalamata olives, cucumbers, and feta cheese in our homemade style Greek dressing.
Mixed greens, watercress, avocado, tomatoes, black olives, hearts of palm and our homemade style balsamic dressing.
Most popular. Romaine lettuce, tomatoes, roasted almonds, gorgonzola cheese, homemade style croutons, and onions, in our homemade style balsamic dressing.
Fresh spinach, arugula, fresh basil, goat cheese, candied walnuts, croutons, red onions, chopped tomatoes, and corn. Tossed in our homemade style balsamic dressing.
Deliciously light and refreshing summer salad, made with spinach, mixed greens, strawberry, pineapple, candied walnuts, goat cheese, and scallion. Tossed with our homemade style strawberry and basil vinaigrette dressing.
Charbroiled tenderloin steak, mixed greens, caramelized pears, candied walnuts, gorgonzola cheese, and grape tomatoes tossed in a honey mustard dressing.
Natural grilled chicken breast (traditional), romaine lettuce, candied walnuts, marinated sundried tomatoes and gorgonzola cheese in a honey mustard dressing.
Natural boneless chicken breast deglazed in marsala wine, fresh spinach, and arugula tossed with sautéed green and red bell peppers, shitake mushrooms, onions, cilantro, and sundried tomatoes.
A flour tortilla shell stuffed with natural boneless chicken breast, our famous black beans, white rice, romaine lettuce, avocado, tomatoes, roasted corn, white cheddar cheese, cilantro, and sour cream.
Brazilian grilled sandwich with ham, white cheddar cheese, scrambled eggs, lettuce, tomatoes and aioli on a brioche bun.
Marinated charbroiled vegetables, sundried tomatoes, and a homemade style goat cheese mix spread.
A simple recipe for a grilled seabass sandwich with bacon, roasted tomatoes, homemade wasabi alioli, and watercress.
Sausage. Brazilian style char-broiled gourmet sausages with white cheddar cheese, lettuce, aioli, and our salsa.
Caprese. Marinated fresh mozzarella, fresh basil, arugula, marinated tomatoes, olive oil, and black pepper.
Caesar salad with our charbroiled lemon natural chicken breast wrapped in a tortilla.
Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, tomatoes, arugula, avocado and alioli pesto.
Our version of the famous banh mi with slow roasted pulled pork, pickled carrots, turnip, cucumbers, jalapeño, and cilantro, with our homemade chipotle cashew sauce and alioli.
Brazilian style slow roasted pulled pork with grilled pineapple, white cheddar cheese and caramelized onions on a hamburger bun. A Rio de Janeiro locals favorite for after-hours snack.
Slow roasted pulled pork with our homemade bbq sauce, fontina cheese and red onions on a hamburger bun.
Philly style, with thin cut sirloin steak, midwest corn fed beef, aged 28 days, melted white cheddar cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and alioli.
Grilled natural chicken breast with white cheddar cheese, lettuce, alioli and our own salsa.
A burrito prepared with black beans, white rice, natural chicken breast, white cheddar cheese, salsa, and sour cream.
Charbroiled fresh natural boneless lemon chicken breast with white cheddar cheese, bacon, avocado, marinated tomatoes, lettuce and our green pesto alioli.
Breaded natural chicken breast, with marinated fresh mozzarella, romaine lettuce, marinated tomatoes, and our green pesto alioli.
Char-broiled skirt steak with white cheddar cheese, romaine lettuce, tomatoes, and alioli.
A “huge” open face charbroiled burger with a whopping black Angus half-pound patty, white cheddar cheese, our roasted garlic alioli, lettuce, tomatoes and onions.
A “huge” open face charbroiled burger with a whopping black Angus half-pound patty, gorgonzola cheese, arugula, grilled pineapple and caramelized onions.
Charbroiled whopping half-pound black Angus patty, white cheddar cheese, bacon, red onions, lettuce, and our homemade style bbq sauce.
Famous Beyond burger patty, white cheddar cheese, iceberg lettuce, tomatoes and red onions with our homemade roasted garlic alioli. For a vegan option, just ask without white cheddar and roasted garlic alioli.
Charbroiled whopping half-pound black Angus patty, white cheddar cheese, bacon, eggs, avocado, lettuce, tomatoes, and alioli.
Mozzarella and oregano in our homemade style tomato sauce.
Pepperoni, mozzarella and oregano in our homemade style tomato sauce.
Ham, pineapple, and mozzarella in our homemade style tomato sauce.
Mozzarella, marinated fresh mozzarella and fresh basil in our homemade style tomato sauce.
Arugula, shaved Parmesan, sundried tomatoes, roasted garlic and mozzarella in our homemade style tomato sauce.
Prosciutto (Italian cured ham), marinated fresh mozzarella, marinated fresh tomatoes, mozzarella and oregano in our homemade style tomato sauce.
Ham, Brazilian style sausage, green olives, boiled eggs, broiled red onions, mozzarella, and oregano in our homemade style tomato sauce.
Goat cheese, marinated tomatoes, sundried tomatoes and mozzarella in our homemade style pesto sauce.
Diced natural chicken breast, red onions, cilantro, Gouda cheese and mozzarella in our homemade style bbq sauce.
Brazilian style sausage, yellow onions, mozzarella, and black pepper in our homemade style tomato sauce.
Smoked salmon, mozzarella, dill cream, red onions, arugula and capers.
Marinated tomatoes, spinach, wild mushrooms with broiled vegetables, leeks, and grilled onions, in our homemade tomato sauce.
White sauce, Gouda cheese, fontina cheese, topped with fresh seasonal mushrooms sautéed in olive oil, garlic, scallions, parsley, finished with truffle oil.
Fresh bananas, mozzarella with sugar and cinnamon mix.
Our marinara sauce, fresh basil, and Parmesan cheese. Suggested noodle: linguine, penne or gnocchi.
Olive oil, garlic, and Parmesan cheese with a touch of crushed red peppers. Suggested noodle: linguine.
Parmesan cheese in a cream sauce. Suggested noodle: fettuccine.
A simple pasta dish with broccolini, garlic, roasted tomatoes, kalamata olives, and feta cheese. Suggested noodle: linguine.
Bossa nova’s version of Italian meat sauce with a touch of a cream and pancetta (Italian bacon). Suggested noodle: linguine.
Hot! Hot! Hot! Pancetta (Italian bacon), onions, Parmesan cheese, garlic, olive oil, parsley and red pepper in our tomato sauce. Suggested noodle: linguine or penne.
Natural chicken breast sautéed in our pesto cream sauce with sundried tomatoes. Suggested noodle: penne.
Our bolognese sauce made with x-lean ground beef, ham and pancetta (Italian bacon) topped and baked with white cream sauce and Parmesan cheese.
Shredded natural chicken breast, spinach, our tomato and white cream sauce with layers of white cheddar cheese.
Parmesan, pecorino Romano, fontina and gorgonzola cheese in a cream sauce. Suggested noodle: gnocchi or penne.
Our pink sauce made with cream, tomato sauce, and basil. Suggested noodle: gnocchi or penne.
Our pink sauce made with cream, tomato sauce, and basil. Suggested noodle: gnocchi or penne.
Pancetta (Italian bacon), our light white sauce, garlic, Parmesan cheese, parsley, and egg yolk. Suggested noodle: linguine.
Natural chicken breast, sundried tomatoes, herbs and onions in a white wine cream sauce. Suggested noodle: linguine or penne.
Natural chicken breast, asparagus, onions and mushrooms in a cream sauce. Suggested noodle: linguine or penne.
Cream sauce shrimp, natural chicken breast and onions in our own cajun style spicy white cream sauce topped with gratin Parmesan cheese. Suggested noodle: linguine or penne.
Sautéed shrimp, capers, asparagus in a cream sauce. Suggested noodle: penne or fettuccine
Hot! Hot! Hot! Natural chicken breast in our blackened creamy Cajun sauce with sautéed green and red bell peppers and mushrooms.
Fried breaded natural chicken breast topped and baked with our marinara sauce, marinated fresh mozzarella and Parmesan. Served with mashed potatoes and steamed or charbroiled vegetables.
Your choice of beef or chicken, sautéed with mushrooms, onions, and seasoning in a creamy home-made style pink sauce.
Natural chicken breast with our lemon butter sauce, onions, and capers. Served with tomatoes, fresh basil with a touch of crushed chili peppers and garlic linguine pasta.
Natural chicken Madeira platter with our Madeira mushroom sauce and melted white cheddar cheese. Served with charbroiled asparagus and mashed potatoes.
Charbroiled salmon fillet topped with our homemade style passion fruit sauce. Served with charbroiled marinated asparagus and mashed potatoes.
Pan fried tenderloin medallions wrapped in bacon, topped with our Madeira sauce. Served with mushroom cream risotto and broiled asparagus. Please allow extra time for this platter.
Charbroiled natural boneless pork chop with sautéed onions in our lemon butter sauce. Served with roasted garlic mashed potatoes and sautéed spinach.
Charbroiled seabass topped with our lemon and capers cream sauce. Served with sautéed spinach, roasted garlic, red onions, and mashed potatoes.
Seabass topped with our lemon cream sauce served with leeks risotto. Please allow extra time for this platter.
Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
Char-broiled choice pub steak topped with two eggs. Served with salsa and yucca flour plus two sides of your choice.
Our midwest steaks come from corn-fed beef, aged 21-days, consistent in marble, flavor, and is farmed within a 90-mile radius of Omaha Nebraska. Prime Omaha steak hand cut.
Our midwest steaks come from corn-fed beef, aged 21-days, consistent in marble, flavor, and is farmed within a 90-mile radius of Omaha Nebraska.
Our midwest steaks come from corn-fed beef, aged 21-days, consistent in marble, flavor, and is farmed within a 90-mile radius of Omaha Nebraska.
Our midwest steaks come from corn-fed beef, aged 21-days, consistent in marble, flavor, and is farmed within a 90-mile radius of Omaha Nebraska. Angus Omaha steak hand cut.
Our midwest steaks come from corn-fed beef, aged 21-days, consistent in marble, flavor, and is farmed within a 90-mile radius of Omaha Nebraska.
Our seafood is fresh and delivered to our premises daily.
Our seafood is fresh and delivered to our premises daily.
Our seafood is fresh and delivered to our premises daily.
Our seafood is fresh and delivered to our premises daily.
Our seafood is fresh and delivered to our premises daily. With our own salsa.
Our seafood is fresh and delivered to our premises daily. Charbroiled shrimp.
Our natural boneless chicken breasts are 100% fresh and delivered to our premises daily.
Our natural boneless chicken breasts are 100% fresh and delivered to our premises daily.
Our natural boneless chicken breasts are 100% fresh and delivered to our premises daily.
Our natural boneless chicken breasts are 100% fresh and delivered to our premises daily.
Our natural boneless chicken breasts are 100% fresh and delivered to our premises daily.
Sautéed wild mushroom.
Broiled chicken breast tossed in a chimichurri sauce.
Broiled fresh salmon tossed in a lemon sauce.
Broiled tenderloin tossed in chimichurri sauce topped with a sunny side up egg.
Slow roasted pulled pork.
Garlic char-broiled shrimp.
Sautéed with onions, tomatoes, parsley, and salsa.
Our sodas are free of high corn syrup.
Cuban style expresso - sweetened.
Our own original creamy banana cheesecake with rich caramel, wrapped in a flaky pastry. Served warm with vanilla ice cream, topped with caramel and whipped cream.
Fresh bananas, mozzarella with sugar and cinnamon mix. no half orders.
A classic creamy cheesecake made with only the freshest ingredients. Unparalleled in taste with a magic touch of lemon zest for flavor and wrapped by a buttery graham crust.
A graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake, golden caramel and pecans.
A slice of a dense, dramatically dark and deep chocolate. Frosted and filled with a country style chocolate fudge. Served warmed with vanilla ice-cream.
Homemade style milk flan.
Homemade style coconut flan.
Soft sponge base, soaked in espresso coffee, laid with mascarpone and zabaglione cream. The surface is dusted with cocoa powder.
Our Brazilian version of the classic french original mousse made with imported dark chocolate.
A Brazilian favorite. Homemade mousse prepared with pure passion fruit juice.
Online Ordering Options
(See pickup options)Last updated July 29, 2020