A small cookie shell torte filled with vanilla cream, fresh fruits, topped with apricot glaze

Cream puff pastry filled with custard and whipped cream.

A layer of whipped cream with custard and bread covered with chocolate ganache.

Chocolate cake with a touch of raspberry flavor filled with dark chocolate mousse, topped with raspberry glaze.

Chipotle spread, grilled chicken, avocado, lettuce, tomato. Served on a ciabatta roll.

Puff pastry layered with bavarian cream and topped with caramel.

Croissant dough with 50% butter and 50% sugar.

Chipotle spread, grilled chicken, avocado, lettuce, tomato. Served on a ciabatta roll.

Sundried tomato aioli, fresh tuna, lettuce and tomato. Served on a ciabatta roll.

2 avocado toast served on a green salad.

Croissant with turkey, cheese and avocado. With a side of green salad and vinaigrette.

Sundried tomato & pesto aioli grilled chicken, roasted peppers and onions, lettuce, tomato, mozzarella. Served on a ciabatta roll.

2 salmon and cream cheese toast served on a sourdough cranberry and walnuts bread.

Sundried tomato pesto aioli, smoked turkey, lettuce, tomato and avocado. Served on a ciabatta roll.

Pesto spread, zucchini, roasted bell peppers, onions, mushrooms and mozzarella cheese. Served on a focaccia roll.

Croissant with mayo spread. Filled with omelet and salmon

Croissant with pesto spread. Filled with spinach, tomato and cheese. Served with a side of green salad and vinaigrette.

Ciabatta roll with an omelet, cheese, avocado, cucumber and sundried tomato spread.

Tomato, mozzarella and basil. With pesto dressing.

Fresh spring mix, cherry tomato, red onions, pecans, sliced apples and chicken. Tossed in balsamic

2 olives sourdough toast with omelet, diced tomato and pesto. Served with a side of potato salad.

Fresh napa cabbage, carrots, scallions, cilantro, mandarin orange, crispy wonton and chicken. Tossed in toasted sesame dressing.

Pesto, basil, fresh mozzarella and tomato. Served on a ciabatta roll.

Fresh romaine lettuce, cucumber, tomato, red onion, feta cheese, kalamata olives, red & yellow bell.

Green salad, boiled egg, corn, garbanzo beans, pinto beans, carrots.

A small cookie shell torte filled with vanilla cream, fresh fruits, topped with apricot glaze

Vanilla cake, bavarian cream and mixed berries.

Cream puff pastry filled with custard and whipped cream.

A layer of whipped cream with custard and bread covered with chocolate ganache.

Chocolate cake with a touch of raspberry flavor filled with dark chocolate mousse, topped with raspberry glaze.

Ladyfingers soaked in espresso, filled with mascarpone cheese and finished with espresso glaze.

A layered of chocolate cake with french mocha cream.

Puff pastry layered with bavarian cream and topped with caramel.

White sponge cake filled with white chocolate mousse and a touch of chocolate ganache then topped with whipped cream.

Vanilla cake with lemon curd, lemon mousse filling and torched whipped cream.

A combination of passion fruit mousse and raspberry mousse layered in white sponge cake.

A bottom layer with sponge cake filled with mango mousse and topped with clear glaze.

A layer of chocolate cake with rich chocolate truffle trim.

Chocolate rum balls.

A layer of white cake with strawberry mousse filling.

Vanilla cake soaked in three different types of milk with caramel mousse filling, and whipped cream frosting.

Vanilla cake layered with bavarian cream and fresh strawberries. Covered with whipped cream frosting.

Vanilla cake layered with custard, chocolate mousse and whipped cream filling. Covered with chocolate ganache and eclair puffs in and around the cake.

Vanilla cake filled with mango mousse and chunks of mango. Topped with mango glaze.

Chocolate cake layered with raspberry filling and chocolate mousse filling. Covered with raspberry glaze.

Lady fingers soaked in espresso, filled with mascarpone cheese and finished with espresso glaze.

Rich chocolate cake filled with light and dark chocolate mousse.

Vanilla cake layered with bavarian cream and fresh strawberries. Covered with whipped cream frosting and topped with chocolate ganache drizzle.

Sliced pear with almond paste.

Coffee cake filled with raspberry jam and walnuts.