Bourbon Steak (Glendale)

Romaine Hearts, Parmesan, Garlic Streusel

Radish, cucumber, cabernet vinaigrette.

Blue cheese, bacon, eggs, tomato, onion, buttermilk dressing

Ginger-Chili, Shitake, Cilantro, Scallions

Lettuce, tomato, onion, gouda, secret sauce, pickle

Jarlsberg, smoked aioli, pepper jelly

Blue cheese, onion jam, mushroom duxelle, steak sauce

American Wagyu from Oregon

Australian Wagyu from Westholme Farms

Romanesco, Baby Carrot, Pistachio, Tahini

2 Large Prawns

Herb butter

Calabrian chili oil

Bacon, rosemary

Cashews and Dried Sausage

Feta and Crispy Onion

Feta Cheese, Crispy Onions

Bourbon Steak Sauce, Green Peppercorn Sauce, Creamy Horseradish, Mint Chimichurri, Citronette

Botanist Gin, Campari, Carpano Antica

Freeland Gin, Tito's Vodka, Lillet Blanc

Piggy Back Rye Whiskey, Alessio Rosso Vermouth, Angostura Bitters

Evan Williams, Simple Syrup, House Made Orange Bitters, Barrel Aged in House

Aperol, St. Germain - Serverd with Fever Tree Club Soda

Cava, Spain

Provence, France

Pinot Grigio, Italy

Montepulciano, Italy

Jansz Sparkling Rose NV, Tasmania, Australia

Nals Magreid, Trentino Alto Adige, Italy 2017

Santa Ynez Valley, Santa Barbara, Central Coast, California

Michel Delhommeau Muscadet, Serve-et-Maine Sur Lie Cuvee Harmonnie, Loire Valley, France 2018

Colli Orientali del Friuli, Italy

Robertson, South Africa

William Fevre "Champs Royaux" Chablis, Burgundy, France 2018

Flowers, Sonoma Coast, California 2016

Willamette Valley, Oregon

Santa Ynez Valley, Santa Barbara, Central Coast, California

Mendoza, Argentina

DAOU, Cabernet Sauvignon, Paso Robles, California 2018

Grenache, Syrah, Mouvedre, Luberon, France

Barossa Valley, Australia

Toro, Spain

Red Blend, Chalk Hill, CA

Columbia Valley, Washington

7% abv, 12 oz, Seattle, Washington

12% ABV, 12 oz, Brooklyn, New York

5.2% ABV, 12 oz, Akureyri, Iceland

5.2% ABV, 11.5 oz, Barcelona, Spain

11% ABV, 12 oz, Portland, Maine

355 ml

355 ml

Natural Artesian Water - 1 Liter

Artesian Sparkling Water from Normway - 800 ml

Rosemary, Garlic

32 ounce Porterhouse with choice of a salad and two sides.

38 ounce Double Cut Ribeye with choice of a Salad and two sides