Crispy rolls stuff with vegetables.

Soft rice paper wrap around mixed greens, cucumber, carrots, basil, tofu, and angle hair served with honey mustard sweet and sour dressing.

Deep-fried tofu, served with sweet and sour sauce, and peanuts.

Deep-fried wontons filled with cream cheese and imitation crab meat served with sweet and sour sauce.

Deep-fried shrimp batter, served with sweet and sour sauce.

Deep-fried shrimp batter. Served with coconut sweet and sour sauce.

Chicken dumplings served with sweet and sour sauce.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Deep-fried with choice of flavor: (dynamite, spicy, Japanese).

Spring mix, deep-fried tofu, carrot, tomato, and crispy wonton with honey mustard dressing.

Spring mix, carrot, tomato, cucumber, boiled egg, and crispy wonton with peanut dressing.

Spicy. Grilled sliced beef, tomato, cucumber, onion, bell pepper, and lime juice dressing.

Spicy. Grilled shrimp with lemongrass, onion, and chili with lime juice dressing.

Spicy. Ground chicken with rice powder, red onion, cilantro, and green onion with lime juice dressing.

Spicy. Ground chicken with rice powder, red onion, cilantro, and green onion with lime juice dressing.

Shredded papaya, lime juice, palm sugar, fish sauce, shrimp, garlic, green beans, tomatoes, Thai chili, and optional peanuts.

Glass noodles mixed with ground chicken and shrimp, tomato, onion, and cilantro infused with our homemade sour dressing, and Thai chili paste

Grilled salmon, Panang curry, bell pepper, peas, carrots, and kaffir lime leaves.

Grilled salmon and garlic sauce topped with crispy garlic with steamed mixed vegetables.

Fried fillet of sole in spicy red curry sauce, bell peppers, peppercorn, ginger root, and basil.

3 eggs, ground chicken, and onions.

Spicy. Hot and sour with lemongrass, mushroom, tomato, onion, and cilantro.

Spicy. Hot and sour in rich coconut milk, lemongrass, mushroom, cabbage, onion, and cilantro.

Wonton stuffed with ground chicken in clear broth, carrots, and bok choy.

Mixed vegetables and steamed tofu in clear broth.

Clear broth with rice noodles, bean sprouts, green onion, and cilantro.

Great breakfast soup. Clear broth with white or brown rice, ginger, onion, cilantro, and fried garlic.

Red curry paste, coconut milk, bell pepper, pineapple, and basil.

Spicy. Green curry paste, coconut milk, eggplant, bell pepper, and basil.

Spicy. Red curry paste, coconut milk, bell pepper, bamboo shoot, and basil.

Spicy. Yellow curry paste, coconut milk, potato, carrots, and onion.

Spicy. Panang curry paste, coconut milk, peas, carrots, bell pepper, and kaffir lime leaf.

Rice noodles stir-fried with egg tofu, green onion, bean sprouts, and peanuts.

Flat rice noodles stir-fried with egg, broccoli, and carrots.

Spicy. Flat rice noodle stir-fried with a chill, garlic, bell pepper, onion, and basil.

Stir-fried, chili, garlic, bell pepper, onion, and basil.

Soft egg noodle stir-fried with mixed vegetables.

Glass noodles, eggs, celery, onions, carrots, tomato, mushrooms, and cabbage.

Glass noodles, ginger, steamed shrimp, shitake mushroom, garlic, and black pepper.

Served with egg, onions, and tomato.

Spicy. With chili, garlic, bell pepper, onion, and basil.

Egg, onion, and tomato.

Served with pineapple, raisins, cashew nuts, onion, and curry powder.

Served with egg, chicken, beef, shrimp, onions, and tomato.