Bread Lounge

Albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil and lemon vinaigrette. Served with a slice of bread.

Sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved Parmigiano, roasted hazelnut and minted berry vinaigrette. Served with a slice of bread.

Grilled chicken breast, spinach, mixed baby greens, roasted beet, Feta, pistachios and herb vinaigrette. Served with a slice of bread.

Grilled chicken breast, Catalan Romesco sauce, fire roasted bell pepper, fresh mozzarella and a drizzle of seasoned extra virgin olive oil. Served with mixed baby greens salad and house pickles.

Albacore tuna salad with preserved lemon and dill aïoli, kalamata olives and Emmentaler. Served with mixed baby greens salad and house pickles.

Available on Fridays only.

With white chocolate and cranberries.

With seasonal fruit.

Black Forest ham and Emmentaler with dijon-mayo spread.

Prosciutto, Emmentaler with dijon-mayo spread.

Fresh Mozzarella with tomato and basil- pesto.

Labneh (yogurt cheese), extra virgin olive oil, za’atar, tomato, and house olives. Served with ½ baguette.

Spanish smoked paprika aïoli, turkey breast, red onion pickle, brie and fresh spinach. Served with mixed baby greens salad and house pickles.

Preserved lemon and dill aïoli, Albacore tuna, North African harissa, sliced tomato and arugula. Served with mixed baby greens and house pickles.

Eggplant, zucchini, portobello mushroom, fresh mozzarella, red onion pickle and olive tapenade. Served with mixed baby greens salad and house pickles.

Scandinavian cold smoked salmon, lemony cream cheese with capers and dill, cucumber ribbons and young romaine lettuce. Served with mixed baby greens salad and house pickles.

Grilled chicken breast, Catalan Romesco sauce, fire roasted bell pepper, fresh mozzarella and a drizzle of seasoned extra virgin olive oil. Served with mixed baby greens salad and house pickles.

Sun-dried tomato pesto, roasted turkey and smoked Gouda. Served with mixed baby greens salad and house pickles.

Emmentaler, smoked Gouda, onion marmalade and cherry tomatoes. Served with mixed baby greens salad and house pickles.

Albacore tuna salad with preserved lemon and dill aïoli, kalamata olives and Emmentaler. Served with mixed baby greens salad and house pickles.

Juicy beef and pork meatballs, smoky aïoli, Emmentaler, cherry tomatoes and arugula. Served with mixed baby greens salad and house pickles.

Homemade savory puff pastry with fresh spinach, crumbled Feta and onion.

Homemade puff pastry with mild sausage, hard-boiled egg, fire roasted bell pepper and Emmentaler.

Homemade savory puff pastry with grilled chicken, corn, black beans, onion, mozzarella, cilantro, lime and enchilada sauce.

2 eggs, bacon, crumbled Feta and cherry tomatoes.

Crumbled Feta, kalamata olives, extra virgin olive oil, house blend Za'atar.

Roasted vegetable, basil pesto, chèvre, and house blend Za’atar.

Roasted turkey, fire roasted bell pepper and Brie.

Romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, kalamata olives, Feta, sunflower seeds, house croutons, parsley and lemon-olive oil drizzle. Served with a slice of bread.

Sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved Parmigiano, roasted hazelnut and minted berry vinaigrette. Served with a slice of bread.

Albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil and lemon vinaigrette. Served with a slice of bread.

Grilled chicken breast, spinach, mixed baby greens, roasted beet, Feta, pistachios and herb vinaigrette. Served with a slice of bread.

Fire roasted bell pepper, Kalamata olives, Feta, mozzarella and parsley. Served with mixed baby greens salad and house pickles.

Ham, Emmentaler, whole grain mustard and chives. Served with mixed baby greens salad and house pickles.

Please contact bakery for daily soup selections.

Romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, kalamata olives, Feta, sunflower seeds, house croutons, parsley, and lemon-olive oil drizzle.

Sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved Parmigiano, roasted hazelnut and minted berry vinaigrette.

Albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil, and lemon vinaigrette.

Grilled chicken breast, spinach, mixed baby greens, roasted beets, Feta, pistachios, and herb vinaigrette.

Maple Tahini Vinaigrette, roasted beets, lemon preserved, red onion, toasted sesame.

Heart romaine, house made dressing, garlic house made croutons, Parmesan.

Black Forest ham, Emmentaler, Dijon-mayo spread.

Prosciutto, Emmentaler, dijon-mayo spread.

Fresh Mozzarella, tomato and basil pesto.

Preserved lemon and dill aïoli, albacore tuna, north African harissa, sliced tomato and arugula. Served with mixed baby greens salad and house pickles.

Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach. Served with mixed baby greens salad and house pickles.

Eggplant, zucchini, portobello mushroom, fresh Mozzarella, red onion pickle, and olive tapenade. Served with mixed baby greens salad and house pickles.

Scandinavian cold smoked salmon, lemony cream cheese with capers and dill, cucumber ribbons and young romaine lettuce. Served with mixed baby greens salad and house pickles.

Hard-boiled egg, roasted eggplant, tomato, yogurt-tahini sauce with parsley, lemon and garlic. Served with mixed baby greens salad and house pickles.

Grilled chicken breast, Catalan romesco sauce, fire roasted bell pepper, fresh Mozzarella and a drizzle of seasoned extra virgin olive oil. Served with mixed baby greens salad and house pickles.

Emmentaler, smoked Gouda, onion marmalade and cherry tomatoes.

Albacore tuna salad with preserved lemon and dill aïoli, Kalamata olives and Emmentaler.

Juicy beef and pork meatballs, smoky aïoli, Emmentaler, cherry tomatoes and arugula.

Stumptown coffee rub, roasted poblano, cilantro lime slaw.

Sun-dried tomato pesto, roasted turkey and smoked gouda.

Fire roasted bell pepper, kalamata olives, Feta, Mozzarella, and parsley.

Ham, Emmentaler, whole grain mustard and chives.

Roasted mushrooms, kale and fresh basil.

Served with a half baguette.

Two eggs in tomato and red pepper sauce, served with challah.

Labneh (yogurt cheese), extra virgin olive oil, za’atar, tomato, house olives. Served with half baguette or a Jerusalem bagel.

Cream cheese, tomato, dukkha.