If you're looking for burger restaurants in Thousand Oaks look no further. Brendans Irish Pub (495 N Ventu Park Rd) is known for having some of the best Burgers in Thousand Oaks. Located at 495 N...show more
Baked potato skins topped with our mashed potatoes, sour cream, green onions, bacon, monterey jack, and cheddar cheese blend.
Mussels sauteed with minced garlic, shallots, diced tomatoes, and then steamed in our ale.
Calamari, onions, red, and green bell peppers dipped in buttermilk. Served with Brendan dipping sauce.
Whiskey smoked, charred and crispy.
Breaded chicken breast strips served over a bed of chips with your choice of dipping sauce.
Thick sliced onion rings dipped in our beer batter and served with Brendan dipping sauce.
Potato crisps smothered in Irish chili, melted cheese sauce, sour cream, diced tomatoes, green onions, and spicy jalapenos.
1000 island dressing and sauerkaut.
Dipped in beer batter, served with fries, cabbage slaw, and tartar sauce.
Fall off the bone lamb shank braised in a red wine and spice blend. Served with roasted vegetables and mashed potatoes.
Slow brasied short rib in demi glaze. Served with mashed potatoes and horseradish cream.
Tender Guinness braised corned beef served with mashed potatoes, cabbage, carrots, and dijon mustard parsley cream sauce.
Ground beef simmered in a guinness gravy with sauteed peas, carrots, and onions then topped with a mashed potato crust.
Twelve ounce New York strip steak grilled to perfection served with our peppercorn sauce and fries.
Jumbo shrimp marinated and fried in our bourbon glaze. Served with fries.
Lamb slow cooked in our savory guinness gravy with carrots, potatoes, celery, and onions.
A classic Irish meal. Irish banger sausages, heinz baked beans, and mashed potatoes.
Grilled haddock served with sauteed vegetables and white rice.
Fish and chip bites, lamb stew and shepherds pie.
Top sirloin steak, tomatoes, bleu cheese crumbles,roasted bell peppers, bacon, and crispy onion strings with our balsamic vinaigrette.
Blackened chicken breast, romaine, cucumber, tomato, red onion, roasted bell peppers, and a spicy vinaigrette.
Roasted golden, red beets, baby kale, bleu cheese crumbles, apple, and candied walnuts all tossed in a honey mustard vinaigrette.
Lettuce and tomato on a brioche bun and served with French fries.
Bacon, sauteed mushrooms, Irish style white cheddar, and made Irish whiskey sauce with spicy jalapeno aioli on a brioche bun. Served with French fries.
Tender guinness braised corned beef, sauerkraut, Irish style white cheddar, and 1000 island dressing on a brioche bun. Served with French fries.
Irish style white cheddar, lettuce, tomato, mayo, and balsamic onions on a brioche bun. Served with French fries.
Portabella, roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula, and honey mustard served open faced on sourdough bread. Served with French fries.
Thinly sliced corned beef, sauerkaut, Irish style white cheddar, and 1000 island dressing on rye bread. Served with French fries.
Grilled chicken breast tossed in our buffalo sauce, Irish style white cheddar, bacon, lettuce, tomato,avocado, and spicy jalapeno aioli on toasted sourdough bread. Served with French fries.
Sharp cheddar, smoked gouda and Irish style white cheddar on garlic parmesan crusted sour dough bread with bacon, and sliced tomato. Served with tomato soup and French fries.
Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, garlic aioli on a french roll. Served with French fries.
Ghirardelli double chocolate fudge brownie drizzled with chocolate and whiskey caramel sauce. Served with a generous scoop of vanilla ice cream.
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.
Last updated March 20, 2020