About Briganti
Order from Briganti to enjoy some of the best Italian in South Pasadena. Looking to find the cheapest way to order Briganti? Choose the most affordable delivery option listed here. Because they...show more
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Assorted seasonal greens.
Arrugola salad with baby artichokes hearts, topped with shaved Parmesan, lemon and olive oil.
Hearts of Romaine, croutons and parmesan in homemade Caesar dressing.
Arrugola, radicchio and Belgian endives.
Toasted bread, chopped tomatoes, basil, garlic and olive oil.
Fresh buffalo mozzarella, tomatoes and basil.
Sliced raw beef, shaved parmesan, arugola and capers, lemon and olive oil.
Daily made eggplant parmigana.
Mixed seafood salad.
Fried calamari with spicy diavola sauce.
Vegetable soup.
Traditional bean and pasta soup with pancetta.
Mozzarella, tomato sauce and basil.
Mozzarella, tomato sauce and seasonal vegetables.
Mozzarella, tomato, mushroom and italian sausages.
Mozzarella, tomato sauce, olives, capers, artichokes, and ham.
Mozzarella, arrugola and parma ham.
Tomato, mozzarella and pepperoni.
Traditional Alfredo sauce.
Homemade spinach pappardelle with tomato sauce, onions and pancetta.
Fettuccine meat sauce.
Mixed seafood in spicy tomato sauce.
Homemade spinach and ricotta ravioli in pink sauce.
Homemade potato dumplings with your choice of tomato, meat or pesto sauce.
Linguine with clams, in white wine.
Arborio rice with wild mushrooms and italian sausage.
Angel hair with fresh mixed vegetables.
Pancetta, egg and black pepper in cream sauce.
Penne in pink vodka sauce.
Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.
Rigatoni sauteed with fresh mozzarella eggplant and Parmigiano in tomato sauce.
Homemade black tagliolini with shrimp and scallops in cognac and curry cream sauce.
Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.
Chicken breast saute with mushrooms in marsala wine roast potatoes and spinach.
Grilled sliced New York steak, drizzled with a rosemary extra virgin olive oil over arugola and shaved Parmesan.
Sauteed white fish with marinara sauce, capers with black olives, over spinach.
Grilled Alaskan salmon with roast potato and spinach.
Filet of sole in piccata sauce, served over mash potato and spinach.
Traditional Italian spicy mix seafood stew.
Assorted seasonal greens.
Arugula salad with baby artichokes hearts, topped with shaved parmesan, lemon and olive oil.
Hearts of romaine, croutons and parmesan in homemade caesar dressing.
Arugula, radicchio and Belgian endives.
Toasted bread, chopped tomatoes, basil, garlic and olive oil.
Fresh buffalo mozzarella, tomatoes and basil.
Sliced raw beef, shaved parmesan, arugula and capers, lemon and olive oil.
Daily made eggplant parmigiana.
Mixed seafood salad.
Fried calamari with spicy diavola sauce.
Vegetable soup.
Traditionan bean & pasta soup with pancetta.
Traditional alfredo sauce.
Homemade spinach pappardelle with tomato sauce, onions and pancetta.
Fettuccine meat sauce.
Mixed seafood in spicy tomato sauce.
Homemade spinach and ricotta ravioli in pink sauce.
Homemade potato dumplings with your choice of tomato, meat or pesto sauce.
Arborio rice with wild mushrooms and Italian sausage.
Angel hair with fresh mixed vegetables.
Pancetta, egg and black pepper in cream sauce.
Penne in pink vodka sauce.
Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.
Rigatoni sauteed with fresh mozzarello eggplant & parmigiano in tomato sauce.
Homemade black tagliolini with shrimp & scallops in cognac and curry cream sauce.
Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.
Chicken breast saute with mushrooms in marsala wine roast potatoes and spinach.
Grilled sliced New York steak, drizzled with a rosemary extra virgin olive oil over arugula and shaved parmesan.
Sauteed white fish with marinara sauce, capers with black olives, over spinach.
Grilled alaskan salmon with roast potato and spinach.
Filet of sole in piccata sauce, served over mash potato and spinach.
Traditional Italian spicy mix seafood stew.
Mozzarella, tomato sauce and basil.
Mozzarella, tomato sauce and seasonal vegetables.
Mozzarella, tomato, mushroom and Italian sausages.
Mozzarella, tomato sauce, olives, capers, artichokes, and ham.
Mozzarella, arugula and parma ham.
Tomato, mozzarella and pepperoni.
Vegetable soup.
Traditional bean and pasta soup with pancetta.
Assorted seasonal greens.
Arrugola salad with baby artichokes hearts, topped with shaved Parmesan, lemon, and olive oil.
Fresh buffalo mozzarella, tomatoes and basil.
Daily made eggplant parmigiana.
Hearts of romaine, croutons and Parmesan in homemade caesar dressing.
Arrugola, radicchio and Belgian endives.
Toasted bread, chopped tomatoes, basil, garlic, and olive oil.
Sliced raw beef, shaved Parmesan, arugola, and capers, lemon and olive oil.
Mixed seafood salad.
Fried calamari with spicy diavola sauce.
Mozzarella, tomato sauce and basil.
Mozzarella, tomato sauce and seasonal vegetables.
Mozzarella, tomato, mushroom, and Italian sausages.
Mozzarella, tomato sauce, olives, capers, artichokes, and ham.
Mozzarella, arrugola and parma ham.
Tomato, mozzarella and pepperoni.
Fettuccine meat sauce.
Homemade potato dumplings with your choice of tomato, meat or pesto sauce.
Traditional alfredo sauce.
Mixed seafood in spicy tomato sauce.
Homemade spinach and ricotta ravioli in pink sauce.
Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.
Pancetta, egg and black pepper in cream sauce.
Homemade spinach pappardelle with tomato sauce, onions and pancetta.
Linguine with clams, in white wine.
Rigatoni sautéed with fresh mozzarello eggplant and parmigiano in tomato sauce.
Arborio rice with wild mushrooms and Italian sausage.
Penne in pink vodka sauce.
Angel hair with fresh mixed vegetables.
Homemade black tagliolini with shrimp and scallops in cognac and curry cream sauce.
Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.
Filet of sole in piccata sauce, served over mash potato and spinach.
Chicken breast sautée with mushrooms in marsala wine roast potatoes and spinach.
Grilled sliced New York steak, drizzled with a rosemary extra virgin olive oil over arugola and shaved Parmesan.
Sautéed white fish with marinara sauce, capers with black olives, over spinach.
Grilled Alaskan salmon with roast potato and spinach.
Traditional Italian spicy mix seafood stew.
Mozzarella, tomato sauce and seasonal vegetables.
Tomato, mozzarella and pepperoni.
Mozzarella, tomato sauce, olives, capers, artichokes, and ham.
Mozzarella, tomato sauce and basil.
Mozzarella, tomato, mushroom, and Italian sausages.
Mozzarella, arrugola and parma ham.
Mixed seafood salad.
Fresh buffalo mozzarella, tomatoes and basil.
Daily made eggplant parmigiana.
Hearts of romaine, croutons and Parmesan in homemade caesar dressing.
Arrugola, radicchio and Belgian endives.
Fried calamari with spicy diavola sauce.
Assorted seasonal greens.
Arrugola salad with baby artichokes hearts, topped with shaved parmesan, lemon, and olive oil.
Toasted bread, chopped tomatoes, basil, garlic, and olive oil.
Sliced raw beef, shaved Parmesan, arugola, and capers, lemon and olive oil.
Traditional bean and pasta soup with pancetta.
Vegetable soup.
Traditional alfredo sauce.
Angel hair with fresh mixed vegetables.
Linguine with clams, in white wine.
Penne in pink vodka sauce.
Rigatoni sautéed with fresh mozzarello eggplant and parmigiano in tomato sauce.
Arborio rice with wild mushrooms and Italian sausage.
Fettuccine meat sauce.
Homemade potato dumplings with your choice of tomato, meat or pesto sauce.
Homemade black tagliolini with shrimp and scallops in cognac and curry cream sauce.
Homemade spinach and ricotta ravioli in pink sauce.
Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.
Mixed seafood in spicy tomato sauce.
Pancetta, egg and black pepper in cream sauce.
Homemade spinach pappardelle with tomato sauce, onions and pancetta.
Filet of sole in piccata sauce, served over mash potato and spinach.
Traditional Italian spicy mix seafood stew.
Sautéed white fish with marinara sauce, capers with black olives, over spinach.
Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.
Chicken breast sautée with mushrooms in marsala wine roast potatoes and spinach.
Grilled sliced new york steak, drizzled with a rosemary extra virgin olive oil over arugola and shaved parmesan.
Grilled alaskan salmon with roast potato and spinach.
Online Ordering Options
(See pickup options)Last updated August 10, 2023