Bubba Gump Shrimp Co (1000 Universal Studios Blvd Ste 114)

Fresh baguette baked daily

Hand breaded and served with marinara sauce.

Classic jumbo shrimp served with Bubba's own zesty homemade cocktail sauce.

Deep fried calamari with roasted red bell peppers and pepperoncini. Served with dipping sauces.

Noodles mixed with sautéed shrimp and freshly grated cheddar, monterey jack and parmesan cheese topped with golden brown breadcrumbs

Grilled Shrimp, Mama Blue's fried shrimp, seafood hush pups, spicy chicken strips and Bubba's far out dip with homemade tortilla chips.

Tossed in wing sauce. Served with Bleu cheese for dippin'.

Spinach, roasted red bell peppers, artichokes and monterey jack cheese with homemade tortilla chips

Our best peel ‘n’ eat shrimp steamed in beer. Choose garlic spice or our secret cajun spice recipe.

Made with select fish, andouille sausage, okra, poached shrimp and jasmine rice.

Rich and creamy, filled with tender clams and potatoes.

Fresh grated Parmesan and baked croutons.

Fresh greens with charbroiled chicken, strawberries, pears and glazed pecans tossed with raspberry vinaigrette and topped with feta cheese.

Shrimp gumbo or clam chowder with caesar salad or garden salad.

Fresh greens, tomatoes, cucumber, red onion, croutons, and shredded cheddar cheese.

Fresh romaine lettuce, grated Parmesan cheese and baked croutons.

Fresh toasted baguette stuffed with warm, hand breaded shrimp, tomatoes, lettuce, pickles and mayo. Served with fries

A big sandwich with big flavor. Cajun grilled or fried chicken breast, crisp bacon, pepper jack cheese, fresh guacamole and our signature chili ancho mayo on a toasted bun with fries.

A great homemade mushroom burger with pepper jack cheese, red onions, avocado, spring mix and remoulade sauce. Served with fries.

Three spicy fish tacos, offered either flash fried or grilled, drizzled with tomatillo sauce and served with fresh homemade tortilla chips.

Served with hot and crispy fries and Bubba's own zesty homemade cocktail sauce for dippin'.

Tender shrimp sauteed with capers in lemon garlic butter, served over a bed of linguine.

Hand dipped in flakey coconut, served with Cajun marmalade and fries.

Lots of tender shrimp broiled with butter, garlic and spices, served with Jasmine rice.

Hand-breaded coconut shrimp, grilled shrimp, crispy golden shrimp and tempura shrimp. Served with homemade dippin' sauces, tangy Asian, Cajun Marmalade and Zesty Cocktail.

Blackened Chicken, Shrimp and Andouille Sausage, sautéed with Bell Pepper, Onions, and Rice in Bubba’s own Spicy Sauce. Topped with Tomatoes and Green Onions.

Large shrimp with crab stuffing, baked in garlic butter and monterey jack cheese. Served with Jasmine rice.

One pound of Snow Crab Legs steamed in Garlic and Herbs and served with Drawn Butter and Jasmine rice.

Flame-grilled, perfectly seasoned and basted with Maker's Mark bourbon sauce. Served with fresh sauteed spinach and Jasmine rice.

A trio of shrimp and veggie skewer, shrimp new orleans and bourbon street mahi mahi.

Pan-seared wild caught flounder over a bed of Jasmine rice topped with grilled shrimp, lemon butter sauce and Roma tomatoes.

Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp served over mashed potatoes.

Pan-seared Tilapia laid over mashed potatoes with sauteed spinach and a creamy lobster butter sauce made from scratch.

Award-wining ribs brushed with homemade BBQ sauce, slow roasted to perfection and served with fries.

Award-wining Dixie style baby back ribs, slow roasted to perfection in house along with succulent grilled shrimp and fries.

A tender 9 oz. USDA Certified Angus top sirloin served with mashed potatoes, onion rings and juicy sliced tomato.

A 9 oz. USDA Certified Angus top sirloin with grilled shrimp, mashed potatoes and onion rings.

Mama blue's fried shrimp, hand battered fish and chips and our made from scratch seafood hush pups. Served with fries and our homemade diping’ sauces, tartar, cocktail and remoulade.

Hand-breaded in beer-batter.

Boneless breast of chicken, fresh golden corn and mashed potatoes with gravy.

16 oz. bottle

Southern cookin’ meets the sea! Noodles mixed with sautéed shrimp and freshly grated Cheddar, Monterey jack, and Parmesan cheese. Topped with golden brown breadcrumbs. 1040 cal.

Spinach, roasted red bell peppers, artichokes, and Monterey jack cheese with homemade tortilla chips. 750 cal.

Tossed in wing sauce. Served with blue cheese for dippin. 610 cal.

Fresh baguette baked daily. 920 cals.

Our classic jumbo shrimp served with Bubba’s own zesty homemade cocktail sauce. 270 cal.

Bacon wrapped shrimp, mama blue’s fried shrimp, seafood hush pups, spicy chicken strips, and Bubba’s far out dip and homemade tortilla chips. 1600 cals.

Our best peel ‘n’ eat shrimp steamed in beer. Choose from garlic spice or our secret Cajun spice recipe. "you and your crew will be begging for more. So try our jumbo portion! ".

Deep fried calamari, roasted red bell peppers, and pepperoncini. Served with dippin’ sauces. 640 cals.

Hand breaded and served with marinara sauce. 870 cal.

Award winning with select fish, andouille sausage, okra, poached shrimp, and jasmine rice.

Rich and creamy, filled with tender clams and potatoes.

Fresh grated Parmesan and baked croutons. 580 cal.

Shrimp gumbo, or clam chowder with caesar salad, or garden salad. Salad dressing: ranch, blue cheese, 1000 Island, raspberry vinaigrette Italian, caesar.

Fresh greens with char-broiled chicken, strawberries, pears, and glazed pecans. We toss it all together with raspberry vinaigrette and top it with Feta cheese. 710 cal.

Fresh greens, tomatoes, cucumber, red onion, croutons and shredded Cheddar cheese. 150 cal.

Fresh romaine lettuce, grated Parmesan cheese and baked croutons. 400 cal.

Fresh toasted baguette stuffed with warm, hand breaded shrimp, tomatoes, lettuce, pickles, and mayo. Served with fries. 1570 cal.

A big sandwich with big flavor. Cajun grilled or fried chicken breast, crisp bacon, pepper jack cheese, fresh guacamole and our signature chili ancho mayo on a toasted bun with fries.

Sorry, no shrimp on this classic!. 1190 cal.

Three spicy fish tacos, offered either flash fried, or grilled, drizzled with tomatillo sauce and served with fresh homemade tortilla chips.

With hot and crispy fries and bubba's own zesty homemade cocktail sauce for dippin. 1050 cal.

Tender shrimp sautéed with capers in lemon garlic butter, served over a bed of linguine. 1260 cals.

Bubba always loved this one! Hand dipped in flakey coconut, served with Cajun marmalade and fries. 1080 cal.

An authentic spicy recipe from our staff in the French quarter! Lots of tender shrimp broiled with butter, garlic and spices, and served with jasmine rice. 1470 cal.

Hand breaded coconut shrimp, bacon wrapped shrimp, crispy golden shrimp and tempura shrimp. Served with our homemade dippin' sauces, tangy Asian, Cajun marmalade and zesty cocktail. 1420 cal.

Large shrimp with crab stuffing, baked in garlic butter and Monterey jack cheese. Served with Jasmine rice. 1060 cal.

Crispy flounder, fried shrimp, and calamari strips, served over a bed of seasoned fries! 1360 cals.

One pound of snow crab legs steamed in garlic and herbs and served with drawn butter and jasmine rice. 770 cal.

Flame-grilled, perfectly seasoned basted with our own maker's mark bourbon sauce, served with fresh sautéed spinach and jasmine rice. 870 cal.

A trio of our most popular grilled seafood. Shrimp and veggie skewer, shrimp new orleans and our bourbon street mahi mahi. 1100 cals.

Wild caught flounder over a bed of jasmine rice, topped with grilled shrimp and a lemon butter sauce and roma tomatoes. 870 cals.

Charbroiled Cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes. 770 cals.

Pan seared tilapia laid over mashed potatoes with sautéed spinach and a creamy lobster butter sauce made from scratch. 870 cal.

Our award-winning ribs are brushed with our own homemade bbq sauce, slow roasted to perfection and served with fries. 1840 cal.

Our award-winning dixie style baby back ribs, slow roasted to perfection in house along with succulent grilled shrimp and fries. 1350 cal.

A tender nine oz. USDA certified angus top sirloin served with mashed potatoes, onion rings and juicy sliced tomato. 1040 cal.

Nine oz tender usda certified angus, top sirloin and succulent grilled shrimp, mashed potatoes and onion rings. 1370 cals.

Mama blue's fried shrimp, hand buttered fish and chips and our made from scratch seafood hush pups. Served with fries and our homemade dippin sauces, tartar, cocktail and remoulade. Forrest's favorite meal after a day on the boat. 1730 cal.

Hand breaded in beer-batter. 1190 cal.

Boneless breast of chicken, fresh golden corn and mashed potatoes with gravy. Better than you can imagine! 1390 cal.

Shrimp and andouille sausage, sautéed with bell pepper, onions, and linguine pasta in Bubba's own spicy sauce. Topped with green onions and tomatoes. 1110 cals.

Fried in fresh zero-tranfat soy bean oil. 620 cals.

Grilled with salt and pepper and gremolata butter. 150 cal.

Red skin mashed potatoes. 250 cal.

Steamed and seasoned with garlic spread and salt and pepper mix. 300 cals.

Freshly baked, served with whipped cream and lime zest. 960 cal.

Made from scratch and drizzled with strawberry and caramel sauce. Topped with whipped cream and strawberries. 860 cals.