Buena Mesa

With cucumber and onion.

With cucumber and onion.

With cucumber and onion.

On a bed of cucumber and onion, bathed in hot sauce.

Breaded with coconut in a gravy pineapple house sauce. Hot appetizer.

Hot appetizer. Crunch shrimp seasoned and on a bed of lettuce.

Mixture of shrimp with cucumber, onion, tomato and cilantro.

Mixture of shrimp with cucumber, onion, tomato and cilantro.

Mixture of fish with cucumber, onion, tomato and cilantro.

Chunks of octopus with cucumber, onion and cilantro.

With a base of cucumber and onion, bathe in salsa with a spicy flavor.

With a bed of cucumber and avocado, crowned in purple onion.

Bathed in a spicy sauce with green chili base.

Bathed in a red homemade sauce.

Bathed in a homemade sauce.

With green chili and sesame.

With chile serrano and chives.

12 pieces. With cucumber, onion, cilantro, cooked shrimp, octopus, scallops bathed in homemade salsa.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.

With cucumber, onion, cilantro, tomato, prepared culichi style.

Recommended by the chef, unique style and 100% house recipe.

Vegetable base cooked shrimp, aguachile, tuna and avocado crowned with raw shrimp bathed in chipotle cream.

Avocado base crowned with crisp onion.

Avocado base crowned with crisp onion and bathed in a homemade sauce.

Cucumber base, avocado, pineapple and mango and crowned with crisp onion.

2 pieces. Mexican stew with the touch of sinaloense 100%

2 pieces. Mexican stew with grilled tortilla and cheese.

1 piece. Saute with chili and garlic, bathed in white wine sprinkled with parsley.

2 pieces. Crunch shrimp with cabbage salad.

1 piece. Saute with dry chili and garlic, bathed in white wine sprinkled with parsley.

2 pieces. Grilled , bathed with a dressing and fresh salad.

2 pieces. Tempura fish seasoned at the moment, with fresh salad.

1 piece. Grilled cheese with avocado bathed in a chipotle sauce.

1 piece. Roasted chilis, stuffed with stewed shrimp, bathed in two homemade dressings.

1 piece. Sinaloa style with a touch of seafood.

1 piece.

1 piece. With tanned onion and cilantro with blue cheese cream sauce

Wing iron with a touch of Sinaloa, with rice and fresh salad.

Sauteed with butter, bathed in cream and gratins.

Rolled with bacon and stuffed with cheese with rice and salad.

Bathed in poblano cream, with rice and salad.

Fried fish with rice and chef's salad.

Filete ala plancha bathed in cream poblana, gratinated, supplemented with rice and fresh salad.

Filete ala plancha bathed in diabla cream, with rice and salad.

Filete ala plancha stuffed with shrimp, octopus, gratin and served with rice and the chef's salad.

Sauteed with butter and garlic, seasoned Sinaloa style.

Fried shrimp bathed in hot sauce.

Breaded and fried shrimp, accompanied with dressing thousand Island with your choice of: French fries, rice or salad.

Breaded fried fish and thousand Island dressing, accompanied with your choice of: French wing potato, rice or salad.

Accompanied with your choice of: French wing potato, rice or salad.

Served with thousand Island, ranch or ketchup.

Mexican stew with the touch of Sinaloense 100%.

Crunch shrimp seasoned and on a bed of lettuce.

With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.

With green chili and sesame.

Vegetable base, shrimp ceviche, fish ceviche, cooked shrimp, agauchile, scallop, avocado and bathed in black sauce.

Vegetable base cooked shrimp, aguachile, tuna and avocado, crowned with raw shrimp bathed in chipotle cream.

With cucumber and onion.

With cucumber and onion.

With cucumber and onion.

On a bed of cucumber and onion, bathed in hot sauce.

Breaded with coconut in a gravy pineapple house sauce.

Crunch shrimp seasoned and on a bed of lettuce.

With green chili and sesame.

With chile serrano and chives.

Vegetable base cooked shrimp, aguachile, tuna and avocado, crowned with raw shrimp bathed in chipotle cream.

Vegetable base, shrimp ceviche, fish ceviche, cooked shrimp, agauchile, scallop, avocado and bathed in black sauce.

Avocado base crowned with crisp onion.

Avocado base crowned with crisp onion and bathed in a homemade sauce.

Cucumber base, avocado, pineapple and mango, and crowned with crisp onion.

With cucumber, onion, cilantro, tomato, prepared style culichi, 80% raw.

With cucumber, onion, cilantro, tomato, prepared culichi style.

Recommended by the chef, unique style and 100% house recipe.

The mixture of shrimp with cucumber, onion, tomato, and cilantro.

Mixture of shrimp with cucumber, onion, tomato and cilantro.

The mixture of fish with cucumber, onion, tomato and cilantro.

With avocado base, bathe in house sauce and crowned with crisp onion.

Chunks of octopus with cucumber, onion and cilantro.

With a base of cucumber & onion, bathe in salsa with a spicy flavor.

Bathed in a spicy sauce with green chili base.

Bathed in a red homemade sauce.

Bathed in a homemade sauce.

With cucumber, onion, cilantro, cooked shrimp, octopus, scallops bathed in homemade salsa.

Fresh with homemade salsa.

Mexican stew with the touch of Sinaloense 100%.

Mexican stew with grilled tortilla and cheese.

Saute with chili and garlic, bathed in white wine sprinkled with parsley.

Crunch shrimp with cabbage salad.

Saute with dry chili and garlic, bathed in white wine sprinkled with parsley.

Grilled, bathed with a dressing and fresh salad.

Tempura fish seasoned at the moment, with fresh salad.

Grilled cheese with avocado bathed in a chipotle sauce.

Roasted chilis, stuffed with stewed shrimp, bathed in two homemade dressings.

Sinaloa style with a touch of seafood.

With tanned onion and cilantro with Blu cheese cream sauce.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

Made fresh with prepared juice and house sauce.

Wing iron with a touch of Sinaloa, with rice and fresh salad.

Sautéed with butter, bathed in cream and gratins.

Rolled with bacon and stuffed with cheese, with rice and salad.

Bathed in poblano cream, with rice and salad.

Fried fish with rice and chef´s salad.

Filete ala plancha bathed in cream poblano, gratinated, supplemented with rice and fresh salad.

Filete ala plancha bathed in diabla cream, with rice and salad.

Filete ala plancha stuffed with shrimp, octopus, gratin and served with rice and the chef´s salad.

Sautéed with butter and garlic, seasoned Sinaloa style.

Fried shrimp bathed in hot sauce, ideally to accompany with a beer.

Breaded and fried shrimp, accompanied with dressing thousand island with your choice of french fries, rice or salad.

Breaded fried fish and thousand island dressing, accompanied with your choice of french wing potato, rice or salad.

Accompanied with your choice of french wing potatoes, rice or salad.

With thousand islands, ranch or ketchup.