The Buffalo Club

Avocado wrap, belgian endive, spicy gazpacho.

Parmesan crusted farm egg, baby tomatoes, red onion, local greens, Beeler's bacon.

Shimeji mushroom, mint, tomato confit, ginger, beef jus.

Pear, red onion, field greens, frisee, Maytag blue, roasted walnuts.

Goat cheese mashed yukons, cherry gastrique, chive batonnets.

Minced lobster, diver scallop mousse, lobster coral creme, chives, tomatoes.

Cucumber, nori rice, yuzu caviars avocado, scallions.

Three artisanal pieces of cheese, dates, walnuts, grapes.

Baby tomatoes, frisee, snap peas, multi-grain crouton, sweet pea oil, balsamic.

Chicken breast, local farmer vegetables, chanterelles, tarragon veloute, biscuit crust.

Creamed spinach tomatoes, club fries, upland cress, Maytag blue butter.

Scallion-yukon mash, cilantro, Thai basil, lime-garlic-ginger-soy, toasted sesame.

Apple-brined, lightly smoked leaf spinach, Tuscan kale, baked apple with cheddar mash, sage noisette.

House sausage, duck confit, lamb shoulder, pork ribs, slab bacon, white beans.

Toasted garlic cauliflower grits, pea shoots, balsamic-port reduction.

Marshmallows, praline crunch, chocolate mousse, dark chocolate crust, hazelnuts.

Caramel crunch, raspberries.

House brown sugar ice cream.

House mascarpone ice cream, brown sugar sauce.

House ice cream, toasted almonds, bittersweet chocolate sauce.

Puff pastry, house creme fraiche ice cream, soft vanilla ice cream.

Wasabi caviar-lime, tomato-horseradish, ginger-soy.

Dungeness crab meat, gulf shrimp mousse spinach, lemon zest, dolin vermouth creme.

Cucumber, nori rice, yuzu caviars avocado, scallions.

Yukon mash, green apple julienne, parsley marinade juices, toasted sesame.

Three artisanal cheeses, dates, walnuts, grapes.

Daily changing sushi roll.

Avocado wrap, Belgian endive, spicy gazpacho.

Parmesan crusted farm egg, frisee, red onion, local greens, slab bacon.

Shimeji mushroom, mint, tomato confit, ginger, beef jus.

Chicken foie gras, armagnac prunes, rabbit persille, truffled duck. pate, cumberland gelee, pickled market vegetables.

Pear, red onion, field greens, maytag blue, roasted walnuts.

Belgian endive, yukon chive puree, white truffle oil, balsamic, tomato.

Chicken breast, local farmer vegetables, creamy tarragon veloute, biscuit crust.

Creamed spinach tomatoes, club fries, upland cress, maytag blue butter.

Toasted garlic cauliflower grits, pea shoots, balsamic-port reduction.

Baked apple with cheddar mash braised collards, sage noisette.

House sausage, duck confit, lamb shoulder, slab bacon, white beans.

Provencale vegetable stew with zucchini, artichoke bell pepper, tomato, garlic, olives.

Caramel apple, brik crust, soft vanilla ice cream.

House mascarpone ice cream, brown sugar sauce.

Caramel crunch, raspberries.

Marshmallows, praline crunch, chocolate mousse, dark chocolate crust, hazelnuts.

Brown butter corn cake, house raspberry sorbet.