Bull&Dragon

Humanely pastured, heritage, pulled pork served with our signature tangy Tennessee style bone broth bbq sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw.

Humanely pastured, completely grass-fed bbq brisket, served with our signature smoky Texas-style bone broth bbq sauce on an artisan roll with wild fermented and our signature cumin lime slaw.

Humanely pastured, wild-hen breast in a buttermilk brine, fried in our classic or fire rice flour breading, on an artisan roll with house-made ranch dressing wild fermented pickles and our signature cumin lime slaw.

Vegan. Pulled Jackfruit in our signature smoky vegan bbq sauce on an artisan roll with wild fermented pickles and our signature cumin lime slaw.

Humanely pastured, wild-hen thighs in a buttermilk brine, fried in our classic or fired rice flour breading with homemade waffles, real maple syrup wild fermentation spicy peppers.

Completely pastured, organic chicken breast fried in our delicious gluten free organic rice flour and corn meal batter. Served with our organic house made fresh herb ranch.

Organic, regeneratively farmed waffle-cut sweet potatoes perfectly fried in organic additive-free oil and drizzled with Topanga canyon honey.

Vegan. Weizer family farms magic merna potatoes, in our signature white truffle potato salad dressing, house-made with fresh herbs and real foraged Oregon white truffles - not chemically flavored truffle oil.

Vegan. Wild fermented haricot vert (green beans), and two kinds of seasonal heirloom beans gently braised with fresh herbs and tossed with wild foraged arugula.

Vegan. Including our own wild fermented pickles, pickled haricot vert, and pickled peppers.

Vegetarian. Local organic napa cabbage, purple cabbage, shredded carrots and fresh herbs in our signature cumin-lime yogurt dressing.

Vegan. Organic coconut water with cold-pressed organic turmeric, carrot and ginger juice and a kiss of coconut milk.

Vegan. Organic washington tart cherries and cold press red beets.

Vegan. Cold-pressed organic Myer lemons sweetened with agave syrup instead of sugar.

Vegan.Organic cold-pressed cucumber, Tuscan kale, and green apple.

Virgin mojito - The world’s first probiotic wild ferment MockTail is also sugar, alcohol, gluten and caffeine free! It’s organic, raw, live, and only 22 calories per bottle!

Virgin Moscow mule - The world’s first probiotic wild ferment MockTail is also sugar, alcohol, gluten and caffeine free! It’s organic, raw, live, and only 22 calories per bottle!