Hand-rolled taquitos filled with shredded chicken, served with traditional salsa verde and topped with cotjia cheese and cream.

Hand-rolled tortillas filled with shredded beef and Mexican cheese, and lightly fried and topped with sour cream.

Three sliders served with lettuce, tomato, marinated red onions and aioli chipotle sauce.

White Mexican cheese, melted and served sizzling in a skillet with warm corn tortillas.

Cilantro, fresh lime, serrano chili, pico de gallo, served with house made tortillas chips.

Four tortilla with our melted Mexican cheese mix, and served with pico de gallo and guacamole.

Our signature chicken wings made with your choice of a sweet and spicy red chili agave glaze or traditional buffalo hot sauce, and served with cilantro ranch dressing.

Our house-made tortilla chips topped with black beans, jalapenos, guacamole, pico de gallo, Mexican cheese mix, green onions, sour cream and cilantro.

The fresh catch of the day marinated in fresh key lime juice, mixed with pico de gallo and served with house made tortilla chip.

Shrimp sauteed with garlic and serrano chili, then degalzed with fresh lime juice and tequila.

Homemade creamy based Mexican guajillo chili soup finished with avocado, crispy tortilla strip and cilantro.

Homemade Mexican meatball soup with mixed vegetables cooked in a chipotle mint broth.

Rice and your choice or black beans served over chilled romaine lettuce and topped with pico de gallo, sour cream, guacamole and grilled vegetables on a tostada shell.

A Tijuana Classic with romaine hearts, house-made tortilla strip, cotija cheese and traditional ceasar dressing.

Marinated grilled chicken served on a top of chilled romaine lettuce, roasted corn, cilantro, red onion, grated cojita cheese, and then tossed in a creamy chipotle dressing and served in crispy tortilla bowl.

Marinated grilled skirt steak served with tomatoes, romaine lettuce, avocado, yellow peppers and tossed in lime cilantro vinaigrette.

Mixed greens topped with grilled Atlantic salmon, red bell peppers, red onions, cucumber, avocado and cilantro vinaigrette.

Ahi tuna seared rare and served with tomatoes, mixed greens, avocado, peppers and topped with a citrus vinaigrette.

Grilled chicken topped with mixed cabbages and chipotle lime cream sauce.

Marinated pork topped with cilantro, onion and side of salsa verde.

Grilled steak topped with cilantro and onion with side of verde.

Freshly caught and hand battered tilapia served with chipotle lime crema and shredded cabbage.

Grilled seasonal vegetables.

Freshly grilled shrimp served with chipotle lime cream and shredded cabbage.

Marinated grilled steak, black bean, grilled peppers, onions, rice and Mexican cheese mix.

Shredded marinated pork, black beans, grilled peppers, onions, rice and Mexican cheese mix.

Shrimp, rice, black beans, onions and Mexican cheese mix.

Grilled chicken, rice black beans, onions and Mexican cheese mix.

Grilled seasonal veggies, black beans, leaf spinach, Mexican cheese mix and chipotle sauce.

Hand-rolled tortillas filled with mixed cheese and topped with your choice of salsa.

Hand-rolled tortillas filled with shredded chicken, cheese and topped with your choice of salsa.

Hand-rolled tortillas filled with shrimp, cheese and topped with your choice of salsa.

Marinated grilled skirt steak served with Mexican style chimichurri sauce and guacamole.

Fresh catch of the day grilled and topped with sauteed onions, peppers and spices.

Shredded marinated pork seasoned with garlic, citrus, cumin, achiote and guacamole.

Grilled Atlantic salmon, with mango pico de gallo and butter sauce.

Grilled chicken breast topped with traditional Mexican mole sauce.

Fettuccine pasta with mixed peppers tossed in a chipotle cream sauce.

Fresh ground beef shoulder topped with nacho cheese, jalapenos, baby greens, onion, mayo and guacamole, and served with fries.

Juice.

Juice.

Juice.

Passion fruit juice, orange juice, pineapple juice, fresh lime juice, crushed mint and a splash of sprite.

Strawberries, coconut and pineapple juice blended to perfection and topped with whipped cream.

Served hot with vanilla ice cream.

Served with fresh strawberries and chocolate sauce.

Not your father's root beer powered over vanilla ice cream in a frosty glass.