Fresh avocado, tomato, onion, jalapeno pepper, and cilantro. Served with warm chips.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapenos, and sour cream.

A variety of appetizers including nachos, quesadillas, flautas, and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapenos.

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo and sour cream.

A mound of monterey jack cheese, melted to a creamy dip.

A combination of fish and shrimp marinated with fresh lime juice and enhanced with a touch of the chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeno chilies for an extra flavor.

Two rolled flour tortillas filled with chicken; served with guacamole, sour cream, and pico de gallo.

A delicious sea soup that includes large shrimp, fish, octopus, abalone, and vegetables.

Traditional Mexican beef soup with mixed vegetables.

A delicious beef broth with veggies and large meatballs.

A Mexican delicacy, chicken, and tomato broth with Chile pasilla, chicken, and tortilla strips, topped with avocado and panela cheese.

A traditional favorite, served with garden salad tossed with black beans and pumpkin seeds, topped with cucumber and carrots. Served with mango-avocado or mango-chipotle dressing.

Your choice of grilled steak or chicken breast served on top of a flour shell tortilla filled with rice, beans, and lettuce, garnished with guacamole, tomatoes, and shredded cheese.

Grilled chicken breast placed on a bed of lettuce accompanied with hard boiled egg, avocado, shredded cheese, and your choice of dressing.

Caesar salad a traditional favorite served with romaine lettuce tossed with caesar dressing, Parmesan cheese and croutons.

A traditional favorite, served with spring mix tossed with house passion fruit dressing, mango, grapes, caramelized walnuts. Enhanced with goat cheese.

Chile relleno, grilled steak, rice, and beans rolled in a large flour tortilla with ranchero sauce and melted cheese.

Your choice of grilled steak, chicken breast or pork, rice, and beans rolled in a large flour tortilla, fried until crispy and topped with ranchera sauce and melted cheese.

Your choice of grilled steak, chicken breast or pork with rice, and beans rolled in a large flour tortilla, topped with ranchera sauce and melted cheese.

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla, topped with ranchera sauce and melted cheese.

Pork Chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese.

Choose an enchilada, soft taco, hard shell taco, taquito, tamale, or chile relleno (only one chile relleno per order). Served with rice and beans.

Choose an enchilada, soft taco, hard shell taco, taquito, tamale, or Chile relleno (only one Chile relleno per order). Served with rice and beans.

Two pieces simmered in a traditional sweet and spicy mole made with six different chilies, chocolate and spices. Served with rice and beans.

Four steak, chicken or carnitas soft tacos. Served with rice and beans.

Two corn tortillas stuffed with shrimp, crab, cheese, bell pepper, and onion. Topped with creamy green sauce, cheese, and avocado slices. Served with rice and beans.

Tender chunks of seasoned pork marinated in spices. Served with rice, beans, pico de gallo, sour cream and guacamole.

Juicy chunks of tender steak, sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchera sauce. Served with rice and beans.

Mexican-style sub filled with beef sirloin steak, chicken breast, ranchero cheese, and avocado slices. Served with salad or French fries.

Three grilled enchiladas filled with cheese enhanced with oregano; topped with lettuce, cheese, tomato, and sour cream. Served with potatoes and beans.

A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumber, onion, and tomato enhanced with cilantro.

Juicy chunks of tender pork and potatoes simmered in a special green tomatillo sauce. Served with rice and beans.

Fried tilapia enhanced with butter, fresh garlic, and spices.

A mix of seafood served in a large cocktail glass, (when dining in) filled with our fresh cocktail sauce, shrimp, chunks of white abalone, octopus, avocado, cucumber, onion, and tomato enhanced with cilantro.

Two corn tortillas filled with char-broiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, and spices.

Grilled chicken breast with a special creamy mustard sauce enhanced with chipotle; served on a bed of rice and julienne vegetables.

A juicy beef sirloin cooked to perfection; accompanied by a cheese enchilada. Served with rice, beans, and guacamole.

A juicy beef sirloin cooked to perfection, accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.

A juicy beef sirloin cooked to perfection, enhanced with a special molcajete sauce, and topped with grilled onions, tomato, and jalapeno chilies; served with grilled cactus, rice and beans.

Grilled marinated chicken breast with a special chipotle sauce; served with rice and steamed veggies.

Grilled chicken breast with a special creamy mustard sauce enhanced with chipotle; served on a bed of rice and julienne vegetables.

Fresh grilled wild salmon served with rice and vegetables.

Your choice of beef, chicken or shrimp mixed with bell peppers, onion, tomato, grilled cactus, and cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

A true delight! Your choice of grilled steak, chicken or shrimp combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

Carne asada, char-broiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and cheese enchilada.

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, char-broiled chicken breast, melted cheese, and cactus.

Large shrimp sauteed in butter, fresh garlic, and spices; served with rice and beans.

A true delight. Grilled fish, octopus and large shrimp placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

Fresh strawberries with sweet cream enhanced with vanilla and cinnamon.

Crepes filled with cajeta (caramel sauce) and vanilla ice cream.

Fried ice cream placed on a delicious sweetened flour tortilla shell.

A traditional slice of New York style cheesecake.

Traditional Mexican custard with caramel sauce.

Two scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.

A traditional churro with cajeta (caramel sauce) and vanilla ice cream.

Sliced Mexican plantain. Served warm and crips then coated with sweet condensed milk, strawberry sauce and side cream

Item is hidden: 2022-11-05 15:21:07 Venturino added item (was plural) but no flavor selections provided. Unclear how this differs from the Fountain Soda item.