Cactus Lounge at The Standard, Hollywood

Market berries, chlorophyll.

Market berries.

Honey, coconut milk, banana, market berries.

Almond milk horchata, bananas, market berries.

Market berries.

Gluten-free flour, bananas foster, market berries.

Fresh burrata, chili flakes.

Seasonal.

Gruyere, chives, fontina toast.

Fried egg, turkey sausage, creme spinach, brioche.

Soft scramble, avocado, tomato, fontina toast.

Prosciutto, hollandaise.

Soft-baked eggs, harissa tomato, avocado, jalapeno yuzu.

heirloom tomato, red onion, capers, scallion smear, bagel.

Matcha-infused gluten-free flour, market berries, maple syrup.

house-made kimchi, jasmine rice, garlic scallions, egg.

Perilla, cucumber, toasted shallots, citrus vinaigrette.

White & red cabbage, Vietnamese coriander, cilantro, citrus segments, pickled daikon & carrots, crispy garlic.

Arugula, cucumber roses, tomato jam, mustard vinaigrette, grilled crostini.

Brown rice, bok choy, toasted shallot, egg crepe, cucumber kimchi.

Perilla, butter lettuce, toasted shallots, nuoc cham.

Hoison, garlic oil, celery hearts, celery leaf, crispy garlic, egg yolk.

Cucumber, cilantro, fresno chile, spicy mustard.

Jalapeno slaw, house remoulade.

Heirloom tomato, fontina.

Bechamel, fontina, parmesan.

Bacon, heirloom tomato, avocado, aioli.

Heirloom tomato, fontina.

Heirloom tomato, fontina, truffle oil.

Ground chuck, gruyere, parm aioli.

House-made guacamole and tortilla chips.

Tempura rock shrimp, spicy mayo, scallions.

Seasonal veggies, hummus, chipotle romesco.

Cotija, crema, Fresnos.

Calabrian chile peppers, citrus, herbs, pecorino.

Poblano peppers, guacamole.

Garlic oil, fried garlic.

Chef’s selection of cured meats, triple creme brie, strawberry mostarda, whole grain mustard, cornichons, crostini.

Matzo ball, braised chicken, Thai basil, chef’s secret spice blend.

Cherry tomatoes, leek & dill soffrito, broccolini, crispy skin.

Lightly-fried panko chicken, capers, shallots, lemon, butter.

Honey-ginger glazed carrots, garlicky green beans.

Aromatic slow-cooked meat sauce, aged parmesan.

8 oz. flat-iron steak, sesame oil dipping sauce, french fries.

Served with butter, house jam.

Served with butter, house jam.

Scallion smear.

Bechamel, fontina, parmesan.

Sea salt, olive oil.

Sea salt, bourbon caramel.

Orange consomme, citrus supremes.

Maldon sea salt, vanilla bean ice cream.