Stuffed with chicken and spinach mousse in a balsamic sauce.

Mixed baby lettuce, warm goat cheese, red wine vinaigrette.

Half a dozen burgundy snails, garlic butter and parsley sauce.

Ravioli stuffed with lobster and salmon mousse and lobster sauce.

Black mussels, white wine, celery, shallots, cream, french fries and aioli.

Served with shallots, capers, chives and lemon dressing on smoked salmon.

Served with potato pancakes, asparagus, mushrooms, and balsamic sauce.

Serves two.

Spiced candied almonds, raspberry wine vinaigrette.

Endive, cherry tomatoes, basil in a balsamic vinaigrette.

Goat cheese and tomatoes in a balsamic vinaigrette.

Served with candied walnuts, bleu cheese, tomatoes in a honey mustard dressing.

Mixed baby lettuce, Gorgonzola cheese in a raspberry wine vinaigrette.

Fresh vegetable, extra virgin olive oil basil, and garlic.

Angel hair pasta, tomatoes, garlic, basil, extra virgin olive oil with grilled spicy shrimp.

Asparagus, sun-dried tomatoes, basil in a garlic lemon cream sauce.

Mushrooms, tomatoes, and basil in a cajun wine sauce.

Fettuccine, sliced filet mignon, onions mushrooms in a burgundy wine sauce.

Black tagallini pasta, lobster meat, sea scallops, and shrimp, tossed with tomatoes mushrooms in a lobster sauce.

Saffron risotto, shrimp, fricassee of fresh Maine lobster on top.

Baby green and arugula, fresh seasonal berries, dried fogs spiced candied almonds and raspberry wine vinaigrette.

Sliced N.Y. steak with Romaine, endive, watercress, tomato bleu cheese crumble, grilled red onions and Maytag bleu cheese dressing.

Baby green, arugula, papaya, grilled red onion, and raspberry wine vinaigrette.

Served with aged white cheddar, white truffle oil shaved black truffles and fleur de sel.

Served with garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Served with garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Served with garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Served with garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Caramelized onions, Swiss cheese, tomato, horseradish mayo, brioche bun, and french fries.

sauteed chicken breast, mashed potatoes, green beans, pearl onions, and balsamic sauce.

Rolled in garlic and herbs, sliced over mashed potatoes and garlic cream sauce.

Au Poivre, brandy pepper cream sauce, french fries, and asparagus.

Filet mignon sliced, mashed potatoes, vegetables, and brandy pepper cream sauce.

Gratin potatoes, green beans, and minted lamb sauce.

Vegetables, mashed potatoes, and burgundy wine sauce.

Grilled tomato, asparagus, french fries, and burgundy wine sauce.

Mashed potatoes, vegetables, and rosemary lamb sauce.

Grilled chicken breast, garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Sauteed with caper butter sauce, mashed potatoes, and steamed vegetables.

Served on a bed of potato pancakes and mushrooms in a red wine sauce.

Mashed potatoes and vegetables, and cirtus sauce.

Asparagus, green beans, broccoli, brussels sprouts, garlic, basil, and extra virgin olive oil.

Spinach, mushrooms, tomatoes, port and white wine sauce.

Angel hair pasta, tomatoes, mushrooms, basil and lobster sauce.

Served on saffron shrimp risotto with snow peas, fried carrots, and lobster sauce.

Glazed baked salmon, baked potato, grilled tomato, and garlic spinach.

Peppered, grilled rare, shiitake ravioli, sauteed spinach, and soy vinaigrette.

Vegetables, mashed potatoes, and tomato garlic sauce.

Angel hair pasta, tomatoes, olive oil, garlic, and basil.

Garlic spinach, green beans, tomato, broccoli, and lemon vinaigrette.

Mashed potatoes, steamed vegetables lemon butter and capers.

8 oz. Mashed potatoes, asparagus, grilled tomato, and light citrus sauce.

Tiger shrimp and 6 oz Maine lobster tail, served over shrimp saffron risotto and vegetables and lobster sauce.

Petit filet mignon, spinach, tomato, brandy pepper cream sauce, rack of lamb, au gratin potatoes, mint lamb jus braised short ribs, potato pancake, and burgundy wine sauce.