Cafe Crepe 3
About Cafe Crepe 3
Order from Cafe Crepe 3 and you're ordering from a creperie that is one of the most well-liked in Los Angeles. And your order from Cafe Crepe 3 will be a great deal too when you select the most a...show more
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Fresh berries, radish, red onion, shredded carrots, baby kale; served with honey balsamic vinaigrette. Gluten friendly.
Dill seasoned chick peas and carrots, quinoa, avocado, french lentils, blueberries, walnuts, flax seed, baby kale, sides of balsamic dressing, and orange olive oil dressing. Vega, Gluten friendly.
Seared tuna loin, boiled egg, yukon gold potatoes, french beans, black olives, capers, arugula, tomatoes and niçoise dressing. Sustainable seafood.
Sliced Swiss, hand cut pork hip, dijon butter, arugula, and house-made pickle.
Seared tuna loin, boiled egg, shaved red onion, arugula, olives, and niçoise dressing. Sustainable seafood.
Chicken breast, brie, pear, dijon butter, and arugula.
Marinated slow-roasted chicken, Swiss, bacon, fresh tomatoes, with mayonnaise.
Baby spinach, mushrooms, fresh tomatoes, and crumbled feta cheese. Vegetarian.
BC sockeye smoked salmon, cream cheese, red onion, spinach. Sustainable seafood.
Montreal smoked meat, Swiss, mushrooms, creamy dijon mustard.
Chorizo, shrimp, white cheddar, julienne peppers, and fried onions.
A traditional savoury crepe with your choice of cheese.
Fresh sliced strawberries and bananas with sugar.
House-made blueberry coulis, peaches; with roasted cobbler topping and a scoop of vanilla ice cream.
Cinnamon roasted pear, crushed hazelnuts with house-made salted caramel.
Rum raisin sauce, vanilla cream cheese icing, cinnamon bun style crepe.
Please contact the merchant for current cheesecake selection.
Kinder bueno garnish, hazelnut cream, vanilla wafers, dark chocolate sauce.
Free-run eggs, pure maple syrup, brie, sliced strawberries, with cinnamon and icing sugar.
Your choice of lemon sugar, sugar butter, cinnamon sugar, or organic strawberry jam.
16 oz.
Large.
Fresh sliced strawberries and bananas with sugar.
Kinder Bueno garnish, hazelnut cream, vanilla wafers, and dark chocolate sauce.
Chorizo, shrimp, white Cheddar, julienne peppers, and fried onions.
BC sockeye smoked salmon, cream cheese, red onion, and spinach.
Rum raisin sauce, vanilla cream cheese icing, and cinnamon bun style crepe.
Marinated slow-roasted chicken, Swiss, bacon, fresh tomatoes, and with mayonnaise.
Baby spinach, mushrooms, fresh tomatoes, and crumbled feta.
BC sockeye smoked salmon, cream cheese, red onion, and spinach.
Montreal smoked meat, Swiss, mushrooms, and creamy Dijon mustard.
Chorizo, shrimp, white Cheddar, julienne peppers, and fried onions.
A traditional savory crepe with your choice of cheese.
Fresh sliced strawberries and bananas with sugar.
Blueberry coulis, peaches, and with roasted cobbler topping and a scoop of vanilla ice cream.
Cinnamon roasted pear, crushed hazelnuts, and with salted caramel.
Rum raisin sauce, vanilla cream cheese icing, and cinnamon bun style crepe.
Ask your server for the current selection.
Kinder Bueno garnish, hazelnut cream, vanilla wafers, and dark chocolate sauce.
Free run eggs, pure maple syrup, brie, sliced strawberries, with cinnamon, and icing sugar.
Your choice of lemon sugar, sugar butter, cinnamon sugar, or organic strawberry jam.
Cinnamon roasted pear, crushed hazelnuts, and with salted caramel.
Gluten-free, vegan. Moorish spicy chickpeas and carrots, red quinoa, raisins, blueberries, walnuts, flaxseed with an orange olive oil.
French croissant, French style yogurt, fresh berries; served with nutella.
Free-run eggs, pure maple syrup, Brie, sliced strawberries, with cinnamon and icing sugar.
Scrambled egg, bacon, spinach, avocado, swiss cheese and mayonnaise.
Gluten-free, vegan. Moorish spicy chickpeas and carrots, red quinoa, raisins, blueberries, walnuts, flaxseed with an orange olive oil.
Gluten Free. Ham hip, egg, blue cheese, spinach, avocado, bacon, tomatoes; served with a keto friendly dressing.
Sustainable seafood. Sustainable tuna, boiled egg, yukon gold potatoes, French beans, black olives, capers, arugula, tomatoes and niçoise dressing.
Gluten-free, vegetarian. Fresh berries, radish, red onion, shredded carrots, baby kale; served with honey balsamic vinaigrette.
Sliced swiss, ham hip, dijon butter, arugula, and pickle.
Roasted chicken, Brie, pear, dijon butter, and arugula.
Sustainable Seafood. Sustainable tuna, boiled egg, shaved red onion, arugula, olives, and niçoise dressing.
Duck confit, Brie, balsamic macerated bing cherries and arugula.
Roasted chicken, ham hip, swiss cheese, gremolata, Parmesan cream sauce, and dijon mustard.
Vegetarian. Spinach, mushrooms, tomatoes, and crumbled feta cheese.
Montreal smoked beef, swiss, mushrooms, creamy dijon mustard.
Sustainable seafood. Bc sockeye smoked salmon, cream cheese, red onion, spinach.
Chorizo, shrimp, white cheddar, sautéed peppers, and onions.
Prosciutto, Brie, basil purée, tomatoes and free-run egg.
Roasted chicken, swiss, bacon, tomatoes, with mayonnaise.
A traditional savoury crêpe with your choice of cheese.
Cinnamon roasted pear, crushed hazelnuts; with a salted caramel sauce.
Blueberry coulis, peaches; with roasted cobbler topping and a scoop of vanilla ice cream.
Fresh sliced strawberries and bananas with sugar.
Rum raisin sauce, vanilla cream cheese icing, cinnamon bun style crêpe.
Your choice of strawberry, banana, blackberry, blueberry.
Kinder bueno garnish, hazelnut butter cream, vanilla wafers, dark chocolate sauce.
Dark chocolate rum sauce , espresso cream cheese; with a biscotti garnish.
Your choice of lemon sugar, sugar butter, cinnamon sugar, or organic strawberry jam.
Made fresh in-house.
Earl Grey, English breakfast, sencha lemon, Touareg, valée du nil, Hawaii cocktail, la camomille, la verveine, peach rooibos.
Ruby callebaut.
Online Ordering Options
(See pickup options)Last updated August 18, 2021