Fresh berries, radish, red onion, shredded carrots, baby kale; served with honey balsamic vinaigrette. Gluten friendly.

Dill seasoned chick peas and carrots, quinoa, avocado, french lentils, blueberries, walnuts, flax seed, baby kale, sides of balsamic dressing, and orange olive oil dressing. Vega, Gluten friendly.

Seared tuna loin, boiled egg, yukon gold potatoes, french beans, black olives, capers, arugula, tomatoes and niçoise dressing. Sustainable seafood.

Sliced Swiss, hand cut pork hip, dijon butter, arugula, and house-made pickle.

Seared tuna loin, boiled egg, shaved red onion, arugula, olives, and niçoise dressing. Sustainable seafood.

Chicken breast, brie, pear, dijon butter, and arugula.

Marinated slow-roasted chicken, Swiss, bacon, fresh tomatoes, with mayonnaise.

Baby spinach, mushrooms, fresh tomatoes, and crumbled feta cheese. Vegetarian.

BC sockeye smoked salmon, cream cheese, red onion, spinach. Sustainable seafood.

Montreal smoked meat, Swiss, mushrooms, creamy dijon mustard.

Chorizo, shrimp, white cheddar, julienne peppers, and fried onions.

A traditional savoury crepe with your choice of cheese.

Fresh sliced strawberries and bananas with sugar.

House-made blueberry coulis, peaches; with roasted cobbler topping and a scoop of vanilla ice cream.

Cinnamon roasted pear, crushed hazelnuts with house-made salted caramel.

Rum raisin sauce, vanilla cream cheese icing, cinnamon bun style crepe.

Please contact the merchant for current cheesecake selection.

Kinder bueno garnish, hazelnut cream, vanilla wafers, dark chocolate sauce.

Free-run eggs, pure maple syrup, brie, sliced strawberries, with cinnamon and icing sugar.

Your choice of lemon sugar, sugar butter, cinnamon sugar, or organic strawberry jam.

16 oz.

Large.