Cafe Gazelle

Rosemary chicken meat balls with sun-dried tomato cream.

Sauteed whole mushrooms with garlic, lemon, and butter.

Toscan garlic bread, topped with tomato, basil, olive oil, and white beans.

Roasted eggplant, shallots, and fresh mozzarella.

Baked artichoke hearts oreganate with lemon cream.

Baby calamari sauteed with garlic and olive oil.

Shrimp lightly battered and fried with choron sauce.

Potato dumpling with tomato-pesto sauce.

Fresh mozzarella, tomato, basil, and olive oil.

Artichoke, tomato, cucumber, and balsamic vinalgrette.

Creamy caesar dressing with roasted.

Chicken breast with olives in a spicy tomato sauce.

Crusted breast grilled topped with glazed onion, garlic, tomato, and golden raisins.

Breast of chicken with shallots in a armagnac plum sauce.

Chicken breast with spinach, garlic, lemon, and white beans.

Chicken meat balls pan-roasted with onion, tomato, potato, eggplant, and lemon.

Crusted chicken breast baked with tomato sauce and mozzarella.

Chicken breast with artichoke and beamaise sauce.

Boneless breast with shallots, apple fresh thyme in a calvados cream sauce.

Chicken breast with mushrooms in a gorgonzola cream sauce.

Chicken breast with roma tomato shallots and fresh basil.

Chicken breast with mushrooms and marsala wine sauce.

Chicken breast grilled with zucchini tomato, roasted potato in herb sauce.

Breast of chicken with mushrooms, lemon, capers, garlic, and wine.

Breast of chicken with mixed vegetables, olives in tomato sauce.

Boneless breast sauteed with sweet onion artichokes in bechamel sauce.

Crusted breast with mushrooms, garlic, lemon topped with mozzarella.

With shrimp, sweet onions, garlic, artichoke, spinach, almond touch of cream, and angel hair.

With shrimp, scallops, chopped clams in a spicy fire diavolo sauce with angel hair.

With shrimp, scallops, chopped clams in a saffron tomato cream sauce with penne.

With scallops and potato gnoochi with leeks in a boulllabaisse cream sauce.

Veal and braised artichoke in a sherry cream sauce.

Veal with mushrooms, oregano in a spicy tomato sauce.

Veal with mushrooms, lemon, capers, and white wine.

Crusted veal baked with tomato sauce and mozzarella.

Sliced veal with white mushrooms hint of anchovy in a grappabrandy cream.

Sliced veal loin grilled with zucchini, tomato, roasted potato in herb brown butter.

Sliced filet mignon with white mushrooms in a roquefort cream sauce.

Grilled sliced filet mignon with roasted potatoes, vegetables and fresh pepper corn.

Spaghettini with sauteed mushrooms, in a garlic sauce.

Spaghettini with bacon, onion, and light cream.

Spaghettini meat sauce and meat balls.

Angel hair with vegetables and herbs.

Angel hair, roasted tomato, basil, garlic, and olive oil.

Linguini with sweet onion, garlic, and artichoke heart.

Linguini with bacon, onion, and spicy plum tomato sauce.

Penne in tomato-cream vodka sauce with fresh pepper-corn.

Penne baked in a cream-tomato and four cheeses.

Penne with eggplant, olive, capicola, onion, mushroom in a spicy tomato sauce.

Fettuccine in parmigiana cream with chicken, mushroom, onion and capicola.

Filled fresh creapes with tomato-bechamel.

classic fettuccine in a parmigiana cream sauce.

Italian sausage and bell peppers over linguini arabbiata.

Roasted eggplant baked with tomato sauce and mozzarella.

Over size ravioli with cream and gorgonzola cheese sauce.

Rosemary chicken meat balls with sun-dried tomato cream.

Sauteed whole mushrooms with garlic, lemon, and butter.

Toscan garlic bread, topped with tomato, basil, olive oil, and white beans.

Roasted eggplant, shallots, and fresh mozzarella.

Baked artichoke hearts oreganate with lemon cream.

Baby calamari sauteed with garlic and olive oil.

Shrimp lightly battered and fried with choron sauce.

Potato dumpling with tomato-pesto sauce.

Fresh mozzarella, tomato, basil, and olive oil.

Artichoke, tomato, cucumber, and balsamic vinalgrette.

Creamy caesar dressing with roasted.

Chicken breast with olives in a spicy tomato sauce.

Crusted breast grilled topped with glazed onion, garlic, tomato, and golden raisins.

Breast of chicken with shallots in a armagnac plum sauce.

Chicken breast with spinach, garlic, lemon, and white beans.

Chicken meat balls pan-roasted with onion, tomato, potato, eggplant, and lemon.

Crusted chicken breast baked with tomato sauce and mozzarella.

Chicken breast with artichoke and beamaise sauce.

Boneless breast with shallots, apple fresh thyme in a calvados cream sauce.

Chicken breast with mushrooms in a gorgonzola cream sauce.

Chicken breast with roma tomato shallots and fresh basil.

Chicken breast with mushrooms and marsala wine sauce.

Chicken breast grilled with zucchini tomato, roasted potato in herb sauce.

Breast of chicken with mushrooms, lemon, capers, garlic, and wine.

Breast of chicken with mixed vegetables, olives in tomato sauce.

Boneless breast sauteed with sweet onion artichokes in bechamel sauce.

Crusted breast with mushrooms, garlic, lemon topped with mozzarella.

With shrimp, sweet onions, garlic, artichoke, spinach, almond touch of cream, and angel hair.

With shrimp, scallops, chopped clams in a spicy fire diavolo sauce with angel hair.

With shrimp, scallops, chopped clams in a saffron tomato cream sauce with penne.

With scallops and potato gnoochi with leeks in a boulllabaisse cream sauce.

Veal and braised artichoke in a sherry cream sauce.

Veal with mushrooms, oregano in a spicy tomato sauce.

Veal with mushrooms, lemon, capers, and white wine.

Crusted veal baked with tomato sauce and mozzarella.

Sliced veal with white mushrooms hint of anchovy in a grappabrandy cream.

Sliced veal loin grilled with zucchini, tomato, roasted potato in herb brown butter.

Sliced filet mignon with white mushrooms in a roquefort cream sauce.

Grilled sliced filet mignon with roasted potatoes, vegetables and fresh pepper corn.

Spaghettini with sauteed mushrooms, in a garlic sauce.

Spaghettini with bacon, onion, and light cream.

Spaghettini meat sauce and meat balls.

Angel hair with vegetables and herbs.

Angel hair, roasted tomato, basil, garlic, and olive oil.

Linguini with sweet onion, garlic, and artichoke heart.

Linguini with bacon, onion, and spicy plum tomato sauce.

Penne in tomato-cream vodka sauce with fresh pepper-corn.

Penne baked in a cream-tomato and four cheeses.

Penne with eggplant, olive, capicola, onion, mushroom in a spicy tomato sauce.

Fettuccine in parmigiana cream with chicken, mushroom, onion and capicola.

Filled fresh creapes with tomato-bechamel.

classic fettuccine in a parmigiana cream sauce.

Italian sausage and bell peppers over linguini arabbiata.

Roasted eggplant baked with tomato sauce and mozzarella.

Over size ravioli with cream and gorgonzola cheese sauce.