Cafe Gratitude - ARTS DISTRICT

breaded cauliflower, adobo buffalo sauce and celery with ranch dipping sauce

choice of classic margherita or Hawaiian, served on ancient grain flatbread (contains gluten)

choice of cashew nacho cheese or coconut mint chutney dipping sauce

black beans, nacho cheese, pico de gallo, avocado, spicy pepitas, pickled carrots

house made spicy cocktail sauce, gremolata

mustard marinated lacinato kale, tarragon, dill, avocado cream, maple-toasted seeds, maldon salt

shiitake bacon, croutons, capers, brazil nut parmesan, dulse, cashew caesar dressing (contains gluten)

sea palm, nori, avocado, cucumber, carrots, tamari almonds, sprouts, garlic tahini dressing

butter lettuce, watermelon & french breakfast radishes, avocado, heirloom cherry tomatoes, persian cucumber, pickled carrot, cashew mozzarella, maple-toasted seeds, shallot herb vinaigrette

chickpea fritatta, blistered cherry tomatoes, oyster mushrooms, watercress, caramelized onion, green goddess dressing In partnership with @elissagoodman

chicken-fried oyster mushrooms, tomato, pickles, romaine, buffalo sauce, ranch dressing, brioche bun, side of French fries (contains gluten)

avocado, romaine, cashew Caesar dressing, coconut bacon, tomato and brazil nut parmesan, wrapped in a whole wheat tortilla and served with a side salad (contains gluten)

mushroom carnitas, guacamole, cashew nacho cheese, black beans and brown rice, wrapped in a whole wheat tortilla and served with tortilla chips & pico de gallo (contains gluten)

housemade black bean patty, cashew macadamia cheddar, tomato, red onion, ketchup, brioche bun, french fries (contains gluten)

kale, black beans, garlic tahini, choice of brown rice, quinoa or a mix. All profits from this dish will be donated to Black Lives Matter Los Angeles, NAACP, Fair Fight Action, & Equal Justice Initiative.

herbed cauliflower hempseed rice, korean coleslaw, mung bean sprouts, watermelon daikon, fresh herbs.

red lentil dal, roasted garnet yams, coconut mint chutney, spinach, spicy tomato jam, scallions, brown rice or quinoa

black beans, guacamole, pico de gallo, cashew nacho cheese, romaine, hatch chili brown rice or quinoa

Roasted garnet yams, adzuki beans, sea vegetables, kim chee, sautéed kale, garlic tahini, tamari almonds, brown rice or quinoa

jackfruit tinga, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew queso fresco, brown rice

sautéed market vegetables, garlic tahini, sprouts, brown rice or quinoa

heirloom cherry tomatoes, basil hempseed pesto, olives, arugula, cashew ricotta, brazil nut parmesan

cresta di gallo pasta, arugula, cherry tomato confit, garlic levain bread

housemade tortilla chips made with organic corn

Avocado

mixed greens with apple cider vinaigrette

High protein, keto- friendly Cauliflower Hemp Seed Rice

seasoned, battered & fried oyster mushrooms

large whole wheat tortilla (contains gluten)

(contains gluten)

1 organic corn tortilla

coconut, vanilla bean, dark chocolate

almond butter, coconut nectar, dark chocolate drizzle

coconut nectar, dark chocolate

avocado lime custard, cashew coconut whipped cream, monk fruit, pecan crust (sugar-free)

beets, almond, vanilla, cacao, maple syrup, coconut oil

Lemon, turmeric, ginger, cayenne, essential oil of oregano (2 oz.)

orange, carrot, turmeric, probiotic coconut yogurt

Celery, cucumber, kale, lemon

carrot, beet, apple, kale, lemon, ginger

grapefruit, apple, celery, mint

lemon, agave, sparkling H20

ginger, lemon, agave, sparkling H20

Coconut, almond butter, dates, coconut milk, vanilla, cinnamon (16 oz.)

blueberries, strawberries, coconut yogurt, dates, chia seeds, vanilla (16 oz.)

ashwaganda, pine pollen, reishi, cordyceps, coconut, almond butter, dates, vanilla bean (16 oz.)

spinach, banana, almond butter, pea & hemp protein, moringa, spirulina, alfalfa

Rich aromas of fresh-baked bread & baked apples, & upon first sip, more than delivers, offering a lovely palate play of toast, baked bread, apples, cherry, & even a hint of orange rind. This is a sparkling wine.

Straightforward Sauvignon Blanc aromas of apple skins, pear rinds, grass and wet stone show on the nose of this appellation blend. The palate starts tart with lime and then evolves into a creamier midpalate, offering flavors of lemon wedge and guava skin.

Neon green and citrus notes and puckery acidity. A long, mineral finish seals the deal.

Bright & thirst quenching Loire rosé. Bursting with aromas of crushed cherry, watermelon & herb, intense flavors of cherry & raspberry

Floral nose with hints of vermouth and apertivi, this is followed by a phenolic attack which is pulled to the finish by weight and acid on the mid palate.

Aromas of poached pear, smoke, grapefruit pith and peach kernel, framed by light reduction. On the palate, it's glossily textural and medium-bodied, with succulent and lovely balance.

This sophisticated Pinot Noir is firmly anchored in cranberry and raspberry fruit, aged in neutral oak, and finished with polished tannins. This offers some wild-raspberry and strawberry aromas with a very fresh and primary attitude.

Fragrant bouquet with floral notes, sweet spices and smoke -- and more black fruit (black cherry) than red fruit. This wine is intense, supple, dense and powerful.

From the producer’s organic and biodynamically farmed vineyard, this is blended with 10% Mourvèdre and 7% Carignan, and is robust in oak, tannin and baking spice. Tart cherry and blackberry combine in tandem with black licorice and meaty elements that contrast well.

Brewed with two-row barley; Chinook, Mosaic, and Crystal hops; and of course Kernza grain. Very refreshing but also chewy, this pale ale offers a straightforward bitterness with a modest amount of fruit mixed in. Slightly sour with hints of grapefruit juice and nutty with a walnut and Marcona almond character, it’s more complex than your typical campground quaffer, with plenty of bitterness on the back end to keep things bracing and refreshing ABV. 5.5%

A great organic beer. With an exceptionally crisp palate, this ale balances the light malt palate with a subtle bitterness. This ale is an ideal beer for those unaccustomed to micro-brewed beers. Made with pale, wheat, carastan and carapils malts. Hopped with Cascade, Saaz and Tettnang hops. Made with pride and great taste from the worlds first certified organic brewery. ABV. 5.62%

Brewed as a traditional IPA, our organic IPA is bright copper in color. Balanced with a crisp hoppy flavor and light malt background, it features floral and citrus aroma of Pacific Northwest organic hops. ABV. 7.2%

1 Quart. Served cold- will require reheating.

choice of cashew nacho cheese or coconut mint chutney dipping sauce. Served cold- will require reheating.

avocado, cucumber, carrots, nori, toasted tamari almonds, garlic tahini dressing (serves 6)

shiitake bacon, croutons, capers, brazil nut parmesan, dulse, cashew caesar dressing (contains gluten)(serves 6)

red lentil dal, roasted garnet yams, spinach, coconut mint chutney, spicy tomato jam, brown rice & quinoa mix (serves 6). Served cold- will require reheating.

braised garnet yams, stewed adzuki beans, kim chee, sea vegetables, sautéed kale, garlic tahini, toasted tamari almonds, brown rice & quinoa mix (6 servings). Served cold- will require reheating.

black beans, guacamole, cashew nacho cheese, pico de gallo, romaine, hatch chili sauce, brown rice & quinoa mix (serves 6). Served cold- will require reheating.

jackfruit tinga, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew queso fresco, brown rice. Served cold- will require reheating.

Battered young coconut, smoked salt, gremolata, lime, cocktail sauce

cinnamon (contains gluten)

Cashew macadamia cheddar, or cashew mozzarella, with black beans in a whole wheat tortilla, served with guacamole (contains gluten)

Cashew mozzarella, marinara and Brazil nut parmesan on an heirloom wheat crust (contains gluten)

ceremonial grade matcha, raw honey, choice of milk

ashwaganda, pine pollen, cordyceps, maca, raw honey, choice of milk

essential oil of black pepper, raw honey, choice of milk

Chaga, shilajit, reishi, he shou wu, raw honey, choice of milk

(12 oz.)

(12 oz.)

Lemon, ginger, raw honey, cayenne

cacao powder, raw honey, choice of milk

avocado, romaine, cashew Caesar, coconut bacon, tomato, brazil nut parmesan, whole wheat tortilla (contains gluten)

Braised garnet yams, adzuki beans, sea vegetables, probiotic kimchi, sauteed kale, garlic tahini, tamari almonds, choice of grain

tomato, onion, pickles, ketchup, cashew macadamia cheddar, brioche bun (contains gluten)

shiitake bacon, focaccia croutons, capers, brazil nut parmesan, dulse, cashew Caesar dressing (contains gluten)

mustard marinated lacinato kale, tarragon, dill, avocado cream, maple-toasted seeds, maldon salt

Coconut Calamari with smoked salt, gremolata, lime, and cocktail sauce.

avocado, cucumber, carrots, sprouts, tamari almonds, nori, garlic tahini dressing

jackfruit tinga, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew queso fresco, brown rice

Ancient grain flatbread with seasonal ingredients (contains gluten)

roasted yams, maple brussels sprouts, pickled onion and carrots, fresno chili, black rice and quinoa, garlic tahini, smashed avocado This bowl is a collaboration with I Love You Restaurant- the latest initiative from co-founder of JUST WATER, actor, musician and activist Jaden Smith. Every bowl purchased provides a free meal from the I Love You Restaurant truck to those living on Skid Row in Los Angeles.

Ancient grain flatbread with seasonal ingredients (contains gluten)

tahini, kalamata olives, tomato confit, pickled golden raisins, preserved lemon

maple miso glaze

Guacamole, homemade corn tortilla chips.

Breaded buffalo cauliflower, adobo buffalo sauce, celery, ranch dipping sauce

Black beans, cashew nacho cheese, pico de gallo, avocado, spicy pepitas, escabeche.

Tossed with smoked salt and gremolata, with your choice of spicy cashew aioli or ketchup.

Chef's soup of the day with focaccia (focaccia contains gluten)

red pepper walnut muhammara, cilantro zhoug, dukkah, sumac, olives, with vegetable crudités or focaccia

Coconut Calamari with smoked salt, gremolata, lime, and cocktail sauce.

shiitake bacon, focaccia croutons, capers, brazil nut parmesan, dulse, cashew Caesar dressing (contains gluten)

avocado, cucumber, carrots, sprouts, tamari almonds, nori, garlic tahini dressing

butter lettuce, watermelon & french breakfast radishes, avocado, heirloom cherry tomatoes, persian cucumber, pickled carrot, cashew mozzarella, maple-toasted seeds, shallot herb vinaigrette

mustard marinated lacinato kale, tarragon, dill, avocado cream, maple-toasted seeds, maldon salt

flash-fried eggplant, basil hempseed pesto, cashew burrata, marinara, arugula, choice of side (contains gluten)

crispy green rice, korean coleslaw, gochujang mayo, mung bean sprouts, jalapeño, mint, cilantro (contains gluten)

mushroom carnitas, guacamole, cashew nacho cheese, black beans and brown rice in a whole wheat tortilla, with choice of side (contains gluten)

tomato, onion, pickles, ketchup, cashew macadamia cheddar, brioche bun (contains gluten)

avocado, romaine, cashew Caesar, coconut bacon, tomato, brazil nut parmesan, whole wheat tortilla (contains gluten)

tomato, pickles, romaine, buffalo sauce, ranch dressing, brioche bun (contains gluten)

jackfruit tinga, hatch chili sauce and creamy poblano sauce, avocado, pico de gallo, black beans, cashew queso fresco, brown rice

marinated oyster mushroom asado, baby bok choy, broccolini, edamame, hempseed cauliflower rice, avocado, green goddess dressing

cresta di gallo pasta, capers, kalamata olives, smokey cashew sour cream, tomato confit, roasted red pepper walnut purée, lacinato kale (contains gluten)

broccolini, purple kale, adaptogenic mushrooms

grilled oyster mushroom, chickpea frittata, sesame marinated bean sprouts, cucumber sea palm salad, napa cabbage, kim chee, romaine, forbidden black rice (contains gluten)

crispy green rice, korean coleslaw, gochujang mayo, mung bean sprouts, jalapeño, mint, cilantro (contains gluten)

housemade falafel, chickpea hummus, red pepper walnut muhammara, cilantro zhoug, spicy tomato jam, garlic tahini, kalamata olives, sumac, dukkah, with vegetable crudités or focaccia (focaccia contains gluten)

roasted yams, maple brussels sprouts, pickled onion and carrots, fresno chili, black rice and quinoa, garlic tahini, smashed avocado This bowl is a collaboration with I Love You Restaurant- the latest initiative from co-founder of JUST WATER, actor, musician and activist Jaden Smith. Every bowl purchased provides a free meal from the I Love You Restaurant truck to those living on Skid Row in Los Angeles.

Braised garnet yams, adzuki beans, sea vegetables, probiotic kimchi, sauteed kale, garlic tahini, tamari almonds, choice of grain

Red lentil dal, roasted garnet yams, spinach, coconut mint chutney, spicy tomato jam, choice of grain

Mushroom carnitas, black beans, guacamole, cashew nacho cheese, pico de gallo, romaine, hatch chili sauce, choice of grain

Kale, black beans, garlic tahini, choice of grain. Created to provide an organic meal at an affordable price for everyone.

High protein, keto- friendly Cauliflower Hemp Seed Rice. Contains garlic.

Sliced bananas and almond butter wrapped in a whole wheat tortilla served with strawberry-raspberry sauce (contains gluten)

Cashew macadamia cheddar or cashew mozzarella cheese with gluten-free quinoa shells and Brazil nut parmesan.

Cashew mozzarella, marinara and Brazil nut parmesan on an heirloom wheat crust (contains gluten)

Cashew macadamia cheddar or cashew mozzarella with black beans in a whole wheat tortilla, served with guacamole (contains gluten)

Gluten-free quinoa shells with marinara sauce, cashew ricotta and Brazil nut parmesan.

Daily dessert special.

vanilla ice cream, cinnamon (contains gluten)

Avocado custard, cashew coconut whipped cream, monk fruit, pecan crust (sugar-free)

Monk fruit sweetener, apple cider vinegar (12 oz.)

carrot, beet, apple, kale, lemon, ginger (12 oz.)

sparkling H20, metabolic essential oil blend

cinnamon, ginger, allspice, orange, rosemary (12 oz.)

(12 oz.)

(12 oz.)

lemon, lime, monk fruit

Lemon, turmeric, ginger, cayenne, oregano oil.

orange, carrot, turmeric, probiotic coconut yogurt (12 oz.)

Seasonal juice and Progurt, the world's most powerful probiotic, containing one trillion cfu of human probiotic isolates that restore your microbiome, aid digestive health and re-balance gut flora.

Celery, cucumber, kale, lemon (12 oz.)

grapefruit, apple, celery, mint (12 oz.)

Ashwagandha, pine pollen, reishi, cordyceps, coconut, almond butter, dates, vanilla bean (12 oz.)

almond milk, black sesame longevity powder, tahini, dates, matcha, Himalayan salt, vanilla (12 oz.)

Coconut, almond butter, dates, vanilla, cinnamon (12 oz.)

mango, coconut, vanilla, lemon, agave, adaptogenic spice blend (12 oz.)

Cashew coconut ice cream, cacao nibs, almond milk, chlorophyll (12 oz.)

Almond milk, spinach, banana, almond butter, pea and hemp protein, moringa, spirulina, alfalfa (12 oz.)

blueberries, strawberries, coconut yogurt, dates, chia seeds, vanilla (12 oz.)

Chaga, shilajit, reishi, he shou wu, raw honey, choicec almond milk.

Raw honey.

Black pepper essential oil, raw honey, choice of milk

Ashwaganda, pine pollen, corydceps, maca, raw honey, choice of milk

(12 oz.)

Caffeine-free (12 oz.)

With lemon, ginger, raw honey, cayenne.