Cafe Hiro

Soy beans.

4 pieces. Deep-fried tofu with onions in a spicy apple-ginger sauce.

Marinated in ginger soy sauce, drizzled with a spicy miso sauce.

Lightly seared with ogo, red onion, Asian herbs.

Ahi tuna and avocado with sesame sauce, crispy wonton chips.

Japanese yam, arugula, poached egg, balsamic dressing.

2 pieces. Creamy crab breaded and fried with tomato sauce.

With oba mint, sliced red onion, plum sauce.

Parmigiano- reggiano and parsley, black pepper.

Japanese style rare beef steak with daikon radish, red onion, citrus “ponzu”.

Poached cabbage, anchovy-vinaigrette, parmigiano-reggiano, garlic chips.

4 pieces. With steamed buns, Asian herb mix and hoisin sauce.

4 pieces. Steamed Chinese pork dumpling.

With mesclun salad, yuzu vinaigrette.

Mixed greens, daikon radish, tomato, chives with sesame-miso dressing.

4 pieces tofu, potato salad, dried bonito shavings, nori, sesame-miso dressing.

Daikon radish, enoki, shimeji and king oyster mushroom mesclun, yuku- vinaigrette and white truffle oil.

Mesclun, potato salad, Asian herb mix, sesame-miso dressing.

Mesclun, red onion, garlic chips, sesame-miso dressing.

Mesclun, tomato, cucumber, toasted almond, crispy wonton.

Spicy tomato sauce.

Cream sauce.

Cream sauce.

Plum paste, oba mint, bonito flakes, nori.

Garlic soy sauce, bonita flakes, nori.

With nori.

Comes with wasabi, nori.

Shrimp, scallop, calamari, NZ mussel, clams, mushroom in tomato sauce.

Crispy bacon, cream sauce.

With nori.

With mushroom risotto.

With mushrooms, tomato sauce.

With mushroom risotto.

With mushroom risotto, citrus yuzu sauce.

Pork with spinach risotto, ginger miso sauce.

With mushroom risotto, ginger miso sauce.

With mushrooms, scallop, manila clam, NZ mussel, shrimp, calamari.

Shrimp, scallop, NZ mussel, calamari, manila clams, mushrooms

Tender chicken breaded and fried to a golden brown.

Tender pork loin breaded and fried.

Our specialty, 12 oz juicy hamburger patty steak.

Slowly cooked tender short rib.

Eggplant, baby bok choy, ginger miso sauce.

Teriyaki glazed vegetables, and wasabi mayo.

Sautéed vegetables, garlic lemon soy sauce.

With sautéed vegetables.

Seasonal vegetables, sesame miso sauce.

With vegetables. Your choice of ponzu sauce or demi-glace sauce.

With spicy garlic lemon sauce.

5 pieces. With tartar sauce.

6 pieces. With tartar sauce.

Demi-glace sauce or ponzu sauce.

Sautéed vegetables, ginger miso sauce.

Slow-cooked, tender beef short rib with demi-glace sauce.

Your choice of ponzu sauce or demi-glance sauce.

With demi-glace sauce.

Juicy USDA prime meat, citrus ponzu sauce or garlic soy sauce.

With choice of ponzu sauce or demi glace sauce. Served with salad and choice of rice or bread.

With seasonal vegetables and sesame miso sauce. Served with salad and choice of rice or bread.

With mushroom risotto and citrus yuzu sauce. Served with salad.

Four pieces with steamed buns, Asian herb mix, and hoisin sauce.

Spaghettini with wasabi and nori.

Four pieces of deep fried tofu with onion in a spicy apple ginger sauce.

Marinated in ginger soy sauce and drizzled with a spicy miso sauce.

Quick seared with ogo, red onion, and Asian herbs.

Ahi tuna and avocado with sesame sauce and crispy wonton chips.

With Japanese yam, arugula, poached egg, and balsamic dressing.

Two pieces creamy crab breaded and fried to golden brown with tomato sauce.

With oba mint, sliced red onion, and plum sauce.

With parmigiano reggiano, parsley, and black pepper.

Japanese style rare beef steak with daikon radish, red onion, and citrus ponzu.

With anchovy vinaigrette, parmigiano reggiano, and garlic chips.

Four pieces with steamed buns, Asian herb mix, and hoisin sauce.

Four pieces of steamed Chinese pork dumpling.

With mescalin salad and yuzu vinaigrette.

Mixed greens, daikon radish, tomato, and chives with sesame miso dressing.

Four pieces. Tofu, potato salad, dried bonito shavings, nori, and sesame miso dressing.

With daikon radish, enoki, shimeji, king oyster mushroom mesclun, yuzu vinaigrette, and white truffle oil.

With mesclun, potato salad, Asian herb mix, and sesame miso dressing.

Mesclun, red onion, garlic chips, and sesame miso dressing.

Mesclun, tomato, cucumber, toasted almond, and crispy wonton.

With eggplant, baby bok choy, and ginger miso sauce. Served with choice of rice or bread.

With teriyaki glazed vegetables and wasabi mayo. Served with choice of rice or bread.

With sauteed vegetables and garlic lemon soy sauce. Served with choice of rice or bread.

With sauteed vegetables. Served with choice of rice or bread.

Marinated in ginger soy sauce and sauteed vegetables. Served with choice of rice or bread.

With seasonal vegetables and sesame miso sauce. Served with choice of rice or bread.

With vegetables and choice of ponzu sauce or demi glace sauce. Served with choice of rice or bread.

With garlic lemon sauce. Served with choice of rice or bread.

With tartar sauce. Served with choice of rice or bread.

Served with choice of rice or bread.

With sauteed vegetables and ginger miso sauce. Served with choice of rice or bread.

Slowly cooked tender beef short rib with demi glace sauce. Served with choice of rice or bread.

With choice of ponzu sauce or demi glace sauce. Served with choice of rice or bread.

With demi glace sauce. Served with choice of rice or bread.

Juicy USDA CHOICE meat and choice of citrus ponzu sauce or garlic soy sauce. Served with choice of rice or bread.

With sauteed seasonal vegetables.

With mushroom risotto. Served with soup of the day and salad.

With mushrooms and tomato sauce. Served with soup of the day and salad.

With mushroom risotto. Served with soup of the day and salad.

With mushroom risotto and citrus yuzu sauce. Served with soup of the day and salad.

Pork with spinach risotto and ginger miso sauce. Served with soup of the day and salad.

With mushroom risotto and ginger miso sauce. Served with soup of the day and salad.

With mushrooms, scallop, manila clam, NZ mussel, shrimp, and calamari.

With mushrooms.

Served with steamed rice.

Served with steamed rice.

Shrimp, scallop, NZ mussel, calamari, manila clams, and mushrooms. Served with steamed rice.

Served with steamed rice.

Tender chicken breaded and fried to a golden brown. Served with steamed rice.

Tender pork loin breaded and fried. Served with steamed rice.

12 oz juicy hamburger patty steak. Served with steamed rice.

Slowly cooked tender short rib. Served with steamed rice.

Juicy USDA choice meat. Served with steamed rice.

Spaghettini. Plum paste, oba mint, bonito flakes, and nori.

Spaghettini. With garlic soy sauce, bonito flakes, and nori.

Spaghettini.

Spaghettini.

Spaghettini pasta with nori.

Spaghettini with wasabi and nori.

Spaghettini with nori.

Spaghettini. With shrimp, scallop, calamari, New Zealand mussel, manila clams, and mushroom in tomato sauce.

Spaghettini. With crispy bacon and cream sauce.

Spaghettini.

Spicy tomato sauce.

With fresh tomato and eggplant.

With chicken in a cream sauce.

With mushrooms and UNI cream sauce.

With steamed buns, Asian herb mix, and hoisin sauce.

With seasonal vegetables and sesame miso sauce. Served with salad and choice of rice or bread.

With choice of ponzu sauce or demi glace sauce. Served with salad and choice of rice or bread.

With mushroom risotto and citrus yuzu sauce. Served with salad.

Spaghettini with wasabi and nori.

Four pieces of deep fried tofu with onion in a spicy apple ginger sauce.

Marinated in ginger soy sauce and drizzled with a spicy miso sauce.

Quick seared with ogo, red onion, and Asian herbs.

Ahi tuna, avocado with sesame sauce, and crispy wonton chips.

With Japanese yam, arugula, poached egg, and balsamic dressing.

Creamy crab breaded and fried to golden brown with tomato sauce.

With oba mint, sliced red onion, and plum sauce.

With parmigiano reggiano, parsley, and black pepper.

Japanese style rare beef steak with daikon radish, red onion, and citrus ponzu.

With anchovy vinaigrette, parmigiano reggiano, and garlic chips.

With steamed buns, Asian herb mix, and hoisin sauce.

Four pieces of steamed Chinese pork dumpling.

With mescalin salad and yuzu vinaigrette.

With daikon radish, yuzu vinaigrette, and curry oil.

Mixed greens, daikon radish, tomato, and chives with sesame miso dressing.

Four pieces. Tofu, potato salad, dried bonito shavings, nori, and sesame miso dressing.

With daikon radish, enoki, shimeji, king oyster mushroom mesclun, yuzu vinaigrette, and white truffle oil.

With mesclun, potato salad, Asian herb mix, and sesame miso dressing.

Salad, mesclun, red onion, garlic chips, and sesame miso dressing.

Mesclun, tomato, cucumber, toasted almond, and crispy wonton.

With mixed greens, napa cabbage, apple ginger sauce, and spicy mayo.

With eggplant, baby bok choy, and ginger miso sauce. Served with choice of rice or bread.

With teriyaki glazed vegetables and wasabi mayo. Served with choice of rice or bread.

With sauteed vegetables and garlic lemon soy sauce. Served with choice of rice or bread.

With sauteed vegetables. Served with choice of rice or bread.

Marinated in ginger soy sauce and sauteed vegetables. Served with choice of rice or bread.

With seasonal vegetables and sesame miso sauce. Served with choice of rice or bread.

With vegetables and choice of ponzu sauce or demi glace sauce. Served with choice of rice or bread.

With garlic lemon sauce. Served with choice of rice or bread.

With tartar sauce. Served with choice of rice or bread.

Served with choice of rice or bread.

With sauteed vegetables and ginger miso sauce. Served with choice of rice or bread.

Slowly cooked tender beef short rib with demi glace sauce. Served with choice of rice or bread.

With choice of ponzu sauce or demi glace sauce. Served with choice of rice or bread.

With demi glace sauce. Served with choice of rice or bread.

Juicy USDA choice meat and choice of citrus ponzu sauce or garlic soy sauce. Served with choice of rice or bread.

With sauteed seasonal vegetables.

With sauteed seasonal vegetables.

With mushroom risotto.

With mushrooms and tomato sauce.

With mushroom risotto.

With mushroom risotto and citrus yuzu sauce.

Pork with spinach risotto and ginger miso sauce.

With mushroom risotto and ginger miso sauce.

With mushrooms, scallop, manila clam, NZ mussel, shrimp, and calamari.

With mushroom risotto.

Served with steamed rice.

Served with steamed rice.

Shrimp, scallop, NZ mussel, calamari, manila clams, and mushrooms.

Served with steamed rice.

Tender chicken breaded and fried to a golden brown. Served with steamed rice.

Tender pork loin breaded and fried to a golden brown. Served with steamed rice.

12 oz juicy hamburger patty steak. Served with steamed rice.

Slowly cooked tender short rib. Served with steamed rice.

Curry and juicy USDA choice meat. Served with steamed rice.

Spaghettini. Plum paste, oba mint, bonito flakes, and nori.

Spaghettini. With garlic soy sauce, bonito flakes, and nori.

Spaghettini.

Spaghettini.

Spaghettini pasta with nori.

Spaghettini with wasabi and nori.

Spaghettini with nori.

Spaghettini. With shrimp, scallop, calamari, New Zealand mussel, manila clams, and mushroom in tomato sauce.

Spaghettini. With crispy bacon and cream sauce.

Spaghettini.

With garlic soy sauce.

Spicy tomato sauce.

With fresh tomato and eggplant.

With chicken in a cream sauce.

With mushrooms and UNI cream sauce.

4 pieces of deep fried tofu w/ onion in a spicy ginger sauce.

Fried chicken marinated ginger soy sauce, drizzled with a spicy miso sauce.

Seared Hawaiian ahi tuna poke, quick seared with ogo, red onion, Asian herbs.

Ahi tuna tartar ahi tuna and avocado with sesame sauce, crispy wanton chips.

Diced ahi tuna with Japanese yam, arugula, poached egg, balsamic dressing.

Creamy crab cake two pieces, creamy crab breaded and fried with tomato sauce.

With oba mint, sliced red onion, plum sauce.

With parmigiano- reggiano and pepper, black pepper.

Beef teriyaki poached cabbage, anchovy-vinaigrette, Parmigiano-reggiano, garlic chips.

With steamed buns, Asian herb mix and hoisin sauce.

Steamed shao-mai four pieces of steamed Chinese pork dumpling.

With mesclun salad, yuzu-vinaigrette.

Penne with meat sauce, fresh tomato and eggplant.

Penne with mushrooms and chicken in a cream sauce.

Penne with seafood, mushrooms and "uni cream sauce.

House salad mixed greens, daikon radish, tomato, chives with sesame-miso dressing.

Tofu, potato salad, dried bonito shavings, nori, sesame-miso dressing.

With daikon radish, enoki, shimeji, and king oyster mushroom mesclun, yuzu- vinaigrette and white truffle oil.

With mesclun, potato salad, Asian herb mix, sesame-miso dressing.

Seared albacore tuna salad, mesclun, red onion, galic chips, sesame-miso dressing.

Chinese chicken salad, mesclun, tomato, cucumber, toasted almond, crispy wonton.

With eggplant, baby bok choy, ginger miso sauce.

With teriyaki glazed vegetables and wasabi mayo.

With sautéed vegetables, garlic lemon soy sauce.

With sautéed vegetables.

With seasonal vegetable, sesame miso sauce.

With vegetables, your choice of ponzu sauce or demi-glace sauce.

With garlic lemon sauce.

With tartar sauce.

With demi-glace sauce or ponzu sauce.

With sautéed vegetables, ginger miso sauce.

Osso bucco, slowly cooked tender beef shortrib with demi-glace sauce.

Your choice of ponzu sauce or demi-glace sauce.

With demi-glace sauce.

NY steak juicy USDA choice meat, citrus ponzu sauce or garlic soy sauce.

With mushroom risotto.

With mushrooms, tomato sauce.

With mushroom risotto.

With mushroom risotto, citrus yuzu sauce.

With spinach risotto, ginger.

With mushroom risotto, ginger miso sauce.

With mushrooms, scallop, manila clam, nz mussel, shrimp, calamari.

Ume shiso, plum paste, oba mint, bonito flakes, nori.

With garlic soy sauce, bonito flakes nori.

Seafood with shrimp, scallop, calamari, nz mussel, clams, mushroom in tomato sauce.

Carbonara with crispy bacon, cream sauce.

Seafood curry shrimp, scallop, mussel, calamari, manila clams, mushrooms.

Chicken cutlet curry, tender chicken breaded and fried to a golden brown.

"Kurobuta" pork cutlet curry, breaded and fried.

"Hamburg" steak curry, our speciality, (12 oz.) juicy hamburger patty steak.

Beef curry, slowly tender shortrib.

NY steak curry, juicy USDA choice meat.