Cafe Los Feliz

Eggs, bacon, potatoes, sautéed onion and cheddar jack cheese served with home-made chipotle sauce and salsa.

2 eggs & applewood bacon on a classic waffle served with syrup and butter.

avocado mash, pickled onion, cherry tomato, radishes, & cilantro topped with olive oil on sourdough toast. served with mixed greens.

2 scrambled eggs, applewood bacon, home-style potatoes and 2 sugar crepes, served with mini croissant or toast.

Fresh tomatoes and basil sauteed and mixed with 3 eggs, served with flatbread.

Eggs, applewood bacon, American cheese, tomato, lettuce and mayo on our famous fresh baked croissant.

Smoked salmon, cream cheese, pickled onion, and capers on a split toasted bagel, served with tomato and cucumber slices.

Spicy soujuk sausage sauteed & mixed with 3 eggs, served with home-style potatoes, feta cheese and flatbread.

2 pieces of seasoned fried chicken on a classic waffle served with butter & syrup.

3 eggs scrambled, bacon, sliced avocado, tomato slices & feta cheese. served with sourdough toast.

3 crepes filled with nutella, banana, strawberry and whipped cream.

Classic waffle topped with seasonal berries and whipped cream served with syrup.

Classic waffle topped with lemon curd, blackberry, blueberry and whipped cream.

Classic waffle topped with nutella, strawberry, banana and whipped cream.

Sweet french pan bread sliced, topped with banana, seasonal berries & whipped cream served with syrup.

Avocado, chicken breast, bacon, cherry tomato, onion, cheddar jack cheese on a bed of field greens served with balsamic vinaigrette.

Scoop of Tuna salad on a bed of mixed greens topped with cucumber & tomato served with balsamic vinaigrette.

Rosemary chicken, tomatoes, baby arugula, and our home-made garlic rosemary aioli on ciabatta bread.

applewood bacon, lettuce, tomato, avocado, mustard and mayo on ciabatta bread.

Tuna salad, cheddar, applewood bacon, tomatoes and home-made chipotle sauce on sourdough.

Seasoned Fried chicken, house coleslaw, pickles, jalapeños and home-made chipotle sauce on a brioche bun.

Deli sliced turkey, alfalfa sprouts, tomato, avocado, American cheese, mayo & mustard on ciabatta bread.

buffalo mozzarella, roma tomatoes, fresh basil, sprinled with olive oil & salt on ciabatta bread.

Scoop of tuna salad, tomato, lettuce, mayo & mustard on ciabatta bread.

Feta cheese, alfalfa sprouts, tomato, cucumber, lettuce and garlic basil sauce on ciabatta bread.

Spicy sujuk sausage mixed with three eggs served with home-style potatoes, feta cheese, and flatbread.

Cream cheese and smoked salmon on a toasted bagel. Topped with capers and onion, served with fresh cucumber and tomato.

Eggs, bacon, cheddar-jack cheese, sautéed onion, and potato in a flour tortilla. Served with home-made salsa and chipotle sauce.

Avocado mash topped with radish, cherry tomato, pickled onion, olive oil, and cilantro on a toasted sourdough. Served with field greens.

Two eggs, bacon, home-style potatoes & two sugar crepes, served with your choice of sourdough toast or mini croissant.

Sautéed tomato and basil mixed with three eggs served with flatbread.

Two eggs and bacon on top of a classic waffle served with syrup and butter.

Three eggs, bacon, sliced avocadoes, fresh tomato, and feta cheese. Served with sourdough toast.

Two pieces of seasoned fried chicken on a classic waffle served with syrup and butter.

Eggs, bacon, American cheese, lettuce, tomato & mayo on our famous, and daily baked butter croissant.

Eggs, bacon, American cheese, and chipotle sauce on a brioche bun served with home-style potatoes.

Classic waffle topped with strawberry, banana, Nutella, and whipped cream.

Sweet French pan bread sliced, topped with banana, seasonal berries, and whipped cream. Served with syrup.

Three sugar crepes filled with strawberry, banana, and Nutella topped with whipped cream.

Classic waffle topped with our signature lemon curd, fresh blueberries, blackberries, and whipped cream.

Classic waffle topped with seasonal berries and whipped cream served with syrup.

Served with butter and syrup.

Rosemary marinated chicken breast, baby arugula, garlic sauce, and Roma tomatoes on ciabatta bread. Served with fries, mixed greens or potato salad.

Bacon, lettuce, tomato, avocado, lettuce, tomato, mayo, and mustard on a ciabatta bread. Served with fries, mixed greens or potato salad.

Feta cheese, alfalfa sprouts, Persian cucumber, Roma tomatoes, lettuce, and garlic basil sauce on ciabatta bread. Served with fries, mixed greens or potato salad.

Tuna salad, cheddar jack cheese, bacon, Roma tomatoes, and chipotle sauce on sourdough toast.

Seasoned fried chicken breast, coleslaw, pickles, jalapeño, and our homemade chipotle sauce on a brioche bun. Served with fries, mixed greens or potato salad.

Fresh buffalo mozzarella, Roma tomatoes, fresh basil, olive oil, salt, and pepper on ciabatta bread. Served with fries, mixed greens or potato salad.

Deli sliced turkey, alfalfa sprouts, avocado, American cheese, Roma tomato, mayo, and mustard on ciabatta bread. Served with fries, mixed greens or potato salad.

Fried chicken, coleslaw, cheddar jack cheese, home-made spicy BBQ sauce, and cherry tomatoes wrapped in a flour tortilla. Served with fries, mixed greens or potato salad.

Scoop of tuna salad, lettuce, tomato, mayo, and mustard on ciabatta bread. Served with fries, mixed greens or potato salad.

Chicken breast, cheddar jack, avocado, cherry tomato, and onions on a bed of mixed greens with balsamic vinaigrette. Served with fries, mixed greens or potato salad.

Scoop of tuna salad on a bed of field greens. Topped with cucumber and cherry tomato with balsamic vinaigrette. Served with fries, mixed greens or potato salad.

Fire-toasted roman-style bread topped with diced fresh tomatoes, Italian herbs and drizzled with extra virgin olive oil.

Fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon, and fresh spices.

Fire-grilled Portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh Italian spices.

Fresh baby squid, lightly battered and served with marinara sauce.

Fresh mussels sautéed in your choice of white wine and garlic or marinara sauce.

Marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce.

Spinach and egg drop soup with tortellini in chicken broth.

Fresh garden salad with house dressing.

Mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives.

Fresh artichokes, roasted peppers and cherry tomatoes.

Sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella.

Mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette.

Oven-roasted with garlic, Italian herbs and white wine.

Steamed with garlic, extra virgin olive oil and lemon.

Sautéed with garlic, extra virgin olive oil and lemon.

Baked Italian corn meal served with light marinara or hearty bolognese sauce.

Arborio rice with mushrooms and a touch of cream.

Arborio‎ rice with shrimp, peas, fresh tomatoes, saffron and white wine.

Filet mignon medallions grilled with mushrooms and red wine. Served with steamed broccoli or a side dish of pasta marinara.

Fire-grilled fresh salmon, served with steamed broccoli.

Arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes.

Fresh eggplant baked with marinara sauce and fresh mozzarella. Served with steamed broccoli or a side dish of pasta marinara.

Grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce. Served with steamed broccoli or a side dish of pasta marinara.

Bow-tie‎ pasta with salmon and fresh vegetables in garlic white wine sauce.

Ravioli pasta filled with lobster in a light porcini mushroom cream sauce.

Thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce.

Wide‎ egg noodles in a rich cream sauce.

Spaghetti‎ pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs.

Baked with marinara or bolognese sauce.

Tube pasta in light gorgonzola cream sauce with Portobello mushrooms, fresh and sun-dried tomatoes.

Cheese-stuffed tortellini pasta in marinara or bolognese sauce.

Stuffed with ricotta cheese and spinach in marinara or bolognese sauce.

Bow tie pasta with Italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce.

Thin flat noodles in a red or white clam sauce.

Fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce.

Wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil.

Spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce.

Tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce.

Tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce.

Cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce.

Vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce.

Choice of half chicken or boneless breast with garlic, Italian herbs and white wine served with roasted potatoes.

Chicken breasts sautéed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara).

Chicken breasts sautéed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti.

Chicken breasts sautéed with mushrooms in a rich cream sauce over fettuccine pasta.

Lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce. Served with steamed broccoli or a side dish of pasta marinara.

Fire-grilled chicken served with steamed broccoli.

Thinly sliced and sautéed with mushrooms, rosemary and marsala wine served with polenta.

Thinly sliced and sautéed with artichokes, sun-dried tomatoes and white wine. Served with steamed broccoli or a side dish of pasta marinara.

Thinly sliced and sautéed with lemon, capers and white wine. Served with steamed broccoli or a side dish of pasta marinara.

Lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce. Served with steamed broccoli or a side dish of pasta marinara.

Our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder.

Bread pudding smothered with warm caramel sauce.

Sponge‎ cake with fresh strawberries and whipped cream.

Warm chocolate cake smothered with bittersweet chocolate sauce.

Miniature‎ cannoli filled with creamy ricotta cheese and chocolate chips.

Cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce.