Cafe Panamericana

Shredded chicken and avocado

Shredded beef and cheese

Mango, avocado and tajin

Beans and cheese

Poached Egg, grilled onions and cheese

with chopped greens, scallions, dried cranberries and queso fresco. Lemon-oil dressing.

With bell peppers, yellow corn, hominy, and green onions. Cilantro mole dressing.

Raw pasilla, serrano and yellow chiles, with bell peppers, avocado and red onions. Served on bed of arugula, topped with queso fresco and cilantro mole dressing.

Red and white quinoa combined with green beans and carrots, scallions, herbs and red pepper flakes. Served with creamy lemon-curd dressing.

Arugula, baby kale, spinach with shredded carrots, sliced apples, sunflower, chia and walnuts. Fig balsamic dressing.

With red onions, capers, fresh herbs and queso fresco. Seasoned with olive oil, salt and black pepper.

Poached egg with arugula, tomato, grilled onions and cilantro mole. Served on house boton roll.

Melted goodness, made with 4-cheese blend. Add pickled apples in fig balsamic vinaigrette for a new twist! Served on thick sliced, hearty multigrain loaf or sourdough.

“Garden” sandwich layered with julienned green beans, arugula, tomatoes and house-made garlicaioli. Served on house marraqueta roll.

Roasted, shredded chicken with spices, combined with fresh herbs, tomatoes and green chile- yogurt sauce. Served on house marraqueta roll.

Roast beef layered with tomatoes, grilled onions and house-made garlic aioli. Served on house marraqueta roll.

Choose Beef or Pork sausage, mild or spicy. Topped with baby greens, tomato, grilled onions, garlic aioli, and cilantro mole. Served on house marraqueta roll.

Choice of Hot or Iced.

Single or double. Choice of Hot or Iced.

Espresso, steamed milk.

Espresso, foam.

Espresso, condensed milk.

Double espresso, steamed milk.

Mint, strawberry basil.

Horchata, Jamaica.

Green tea from the Andes

Build your flavor profile with sweet options. Max two flavors.

Two arepa patties with poached egg, grilled onions, white cheddar/mozzarella blend, add your choice of toppings!

Build your flavor profile with savory options.

Toasted chunky baguette or sourdough bread, tossed with shredded carrots, cherry tomatoes, and capers; served with herb oil dressing

It's Spring! Weekly veggie, cooked al dente, served with unique dressing

Farmer's Market greens with avocado, sun-dried tomatoes, and cilantro vinaigrette

Your choice of beef or pork sausage, mild or spicy; topped with baby greens, tomato, grilled onions, garlic aioli, chimichurri, cilantro mole sauces.

Roast beef layered with fresh tomatoes, grilled onions, and house-made garlic aioli. Served with side salad.

"Garden" sandwich layered with julienned green beans, fresh tomatoes, and house-made garlic aioli. Served with side salad.

Roasted shredded chicken with spices and herbs, layered with grilled onions, tomato and green chile yogurt sauce. Served in house marraquetta roll.

Beef, olive and hard boiled egg

8 oz. Roasted and shredded chicken with herbs and spices. Made with flaky pastry dough and baked to perfection.

8 oz. Ground beef, sauteed onions, black olives, and hard-boiled egg. Made with flaky pastry dough and baked to perfection.

8 oz. Ground pork chorizo and cheese. Made with flaky pastry dough and baked to perfection.

8 oz. Roasted pasilla, red bell peppers, chives, grilled onions, and three cheese blend. Made with flaky pastry dough and baked to perfection.

8 oz. Roasted sweet corn with green onions and creamy cheese sauce. Made with flaky pastry dough and baked to perfection.

8 oz. Packed with sauteed mushrooms. Made with flaky pastry dough and baked to perfection.

8 oz. Special three cheese blend. Made with flaky pastry dough and baked to perfection.

8 oz. Made with white corn masa (GF) and savory filling.

8 oz. Made with white corn masa (GF) and savory filling.

8 oz. Made with white corn masa (GF) and savory filling.

8 oz. Made with white corn masa (GF) and savory filling.

8 oz. Made with white corn masa (GF) and savory filling.

Poached egg with arugula, tomato, grilled onions, and cilantro mole. Served on house boton roll.

Melted goodness, made with four cheese blend. Add pickled apples in fig balsamic vinaigrette for a new twist. Served on thick sliced, hearty multigrain loaf, or sourdough.

Garden sandwich layered with julienned green beans, arugula, tomatoes, and house made garlic aioli. Served on house marraqueta roll.

Pulled pork, jamon, and gruyere, layered with mustard, pickle, and house garlic aioli. Served on house marraqueta roll.

Roasted and shredded chicken with spices combined with fresh herbs, tomatoes, and green chile yogurt sauce. Served on house marraqueta roll.

Roast beef layered with tomatoes, grilled onions, and house made garlic aioli. Served on house marraqueta roll.

With scallions, dried cranberries, and queso fresco on a bed of arugula. Lemon oil dressing.

With bell peppers, yellow corn, hominy, and green onions. Cilantro mole dressing.

Raw pasilla, serrano, and aji chiles with bell peppers, avocado, and red onions. Served on bed of arugula topped with queso fresco and cilantro mole dressing.

Red and white quinoa combined with green beans, carrots, scallions, herbs, and red pepper flakes. Served with creamy lemon curd dressing.

Arugula, baby kale, and spinach with shredded carrots, sliced apples, sunflower, chia, and walnuts. Fig balsamic dressing.

With red onions, capers, fresh herbs, and queso fresco. Seasoned with olive oil, salt or black pepper.

Packed with flavor, baked to perfection. Choose any of of unique, organic salads

Looks like a tortilla, but acts like a pita! Made by hand with corn masa, different fillings

12 oz.

Espresso and steamed milk.

Espresso and foam.

Espresso and condensed milk.

Double espresso and steamed milk.

Steamed milk with spicy hot chocolate blend.

Espresso and hot chocolate.

Espresso milkshake.

16 oz.

16 oz.

16 oz.

16 oz.

Puff pastry dough with sweet filling. Choose guava cheese or apple spice.

With pastry cream filling and fresh fruit

Decadent and delicious cookie sandwiches filled with dulce de leche and dusted in powdered sugar.

Alfajor cookie dipped in dark chocolate. Choose Dulce de Leche or Nutella filling.

Classic cookie with raspberry jam filling.

Rolled in cinnamon sugar. These cookies are light, crispy, and just the right amount of sweet.

Almond flour and oats with dried fruits and nuts such as coconut, currants, macademia, hazelnut, and pineapple.