Cafe Sevilla

Mango and habanero.

Red onion, bell pepper, cilantro and lime.

Avocado, mango and orange tarragon dressing.

Trio of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Tower Crudo

Trio of Beef Empanada, Wild Mushroom Empanada and Manchego Cheese & Chorizo Empanada

Medjool dates, cabrales bleu cheese and applewood bacon.

Spanish meatballs, sherry and garlic.

Sliced octopus, young potato, olive oil.

Garlic, mushrooms, chile arbol and white wine.

“potato tart” roasted tomatoes, garlic and goat cheese.

Tomato, pimenton.

Paprika and pepper.

Blistered padron (when in season) or shishito peppers, garlic, lemon.

Shrimp, chicken, grilled sausages, paella saffron rice and goat cheese.

Grilled lamb chops & honey mint glaze. Served with paella saffron rice & Spanish ratatouille

Rioja red wine. Served with paella saffron rice and Spanish ratatouille.

Grilled, crumbled valdeon blue cheese and rioja red wine. Served with paella saffron rice and Spanish ratatouille.

Spanish sausages and brandy flambe. Served with paella saffron rice and Spanish ratatouille.

Grilled chicken, moorish seasoning, red wine sauce. Served with paella, saffron rice and Spanish ratatouille.

Chimichurri. Served with paella saffron rice and Spanish ratatouille.

Garlic shrimp, chile arbol and white wine. Served with paella saffron rice and Spanish ratatouille.

Sofrito piquillo pepper coulis and honey. Served with paella saffron rice and Spanish ratatouille.

Manchego, fresh herbs.

Pickled red onion, blue and manchego.

Morcilla, longaniza, chistorra, chorizo, merguez, rabbit.

Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak.

Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausages.

Clams, shrimp, salmon, scallops, mussels and calamari.

Seafood paella with black rice.

Vegetarian. Sauteed mixed mushrooms and roasted garlic.

Shrimp, beef. Served with paella, saffron rice and Spanish ratatouille.

Chicken, shallots, herbs. Served with paella, saffron rice and Spanish ratatouille.

Flat iron, garlic, herbs, pepper. Served with paella, saffron rice and Spanish ratatouille.

Balsamic-orange vinaigrette.

Sauteed brussel sprouts drizzled balsamic reduction and garlic aioli.

Asparagus, tomato, onion and black olives sautés ajillo style

Served with homemade aioli and Andalusian tomato sauce.

Served with homemade aioli and Andalusian tomato sauce.

Served with homemade aioli & Andalusian tomato sauce (serves 2)

Macerated berries, caramel gelato, almond florentine.

Fried custard, cinnamon sugar dust, dulce de leche sauce.

Lemon custard topped with lemon zest confit and fresh fruit.

Rum-infused raisins, granny smith apples, apple brandy sauce.

Spanish chantilly.

Avocado, mango, and orange-tarragon dressing.

Medjool dates, cabrales bleu cheese, and applewood bacon.

Potato tart, roasted tomatoes, garlic, and goat cheese.

Mussels, clams, calamari, shrimp, scallops, chicken, and grilled sausages.

Red onion, bell pepper, cilantro, and lime.

Mango and habanero.

Avocado, mango, and orange-tarragon dressing.

Selection of halibut and shrimp ceviche, spicy octopus ceviche and ahi tuna tartare crudo; served with toasted baguette.

Paprika marinated Spanish olives.

Balsamic-orange vinaigrette.

Sauteed brussel sprouts drizzled with balsamic reduction and garlic aoili.

Sautéed ajillo style.

Tomato and pimenton.

Garlic, mushrooms, and chile arbol.

Jamon serrano chorizo, and manchego.

Sliced octopus, young potato, spicy paprika, olive oil, and sea salt.

Medjool dates, cabrales bleu cheese, and applewood bacon.

Paprika and pepper.

Spanish meatballs, sherry, and garlic.

Potato tart, roasted tomatoes, garlic, and goat cheese.

Homemade aioli and Andalusian tomato sauce.

Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese

Blistered padrón (when in season) or shishito peppers, garlic, and lemon.

One of each empanada.

Manchego and fresh herbs.

Pickled red onion, blue, and manchego.

Rioja red wine. Served with paella saffron rice and Spanish ratatouille.

Grilled lamb chops. Served with paella saffron rice and Spanish ratatouille.

Grilled and crumbled Valdeon blue cheese. Served with paella saffron rice and Spanish ratatouille.

Spanish sausages and brandy flambe. Served with paella saffron rice and Spanish ratatouille.

Grilled chicken, Moorish seasoning, and red wine sauce. Served with paella saffron rice and Spanish ratatouille.

Sofrito, piquillo pepper coulis, and honey. Served with paella saffron rice and Spanish ratatouille.

Served with chimichurri. Served with paella saffron rice and Spanish ratatouille.

Garlic shrimp and chile arbol. Served with paella saffron rice and Spanish ratatouille.

Shrimp and beef. Served with paella saffron rice and Spanish ratatouille.

Flat iron, garlic, herbs, and pepper. Served with paella saffron rice and Spanish ratatouille.

Flat iron, garlic, herbs, and pepper. Served with paella saffron rice and Spanish ratatouille.

Morcilla, longaniza, chistorra, chorizo, merguez, and rabbit.

Pork tenderloin, grilled sausages, chicken, lamb chop, and flat iron steak.

Mussels, clams, calamari, shrimp, scallops, chicken, and grilled sausages.

Clams, shrimp, salmon, scallops, mussels, and calamari.

Seafood paella with black rice.

Sauteed mixed mushrooms and roasted garlic.

Macerated berries, caramel gelato, and almond florentine.

Fried custard, cinnamon sugar dust, and dulce de leche sauce.

Rum soaked figs, apricots, cranberry, and banana.

Lemon custard topped with lemon zest confit and fresh fruit.

Rum-infused raisins, granny smith apples, and brandy anglaise.

Citrus marmalade and Spanish chantilly.