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Rolled oats, raisins, cinnamon, fresh cut berries, banana, walnuts, brown sugar, and choice of milk.
Fresh cut berries, butter, and warmed maple syrup.
Eggs scrambled, applewood bacon, spinach, Tillamook cheddar, fresh pico de gallo, guacamole, and a flour tortilla.
Gluten-free. fresh cut berries, chia and flax seeds, almonds, butter, and warmed maple syrup. Cooked on the same griddle as buttermilk pancakes, contains almond meal.
Eggs over medium, avocado, Tillamook cheddar, tomato, red onion, lettuce, Niman Ranch uncured bacon, and mayo.
Two eggs any style, two pancakes, and two pieces of uncured breakfast meat.
Eggs scrambled, black beans, mozzarella, feta cheese, guacamole, and a spinach tortilla.
Eggs over medium, corn tortilla quesadillas, roasted jalapeño tomato sauce, tomatillo sauce, guacamole, black beans, and Spanish brown rice.
Niman Ranch uncured bacon, tomatoes, avocado, Tillamook cheddar, and toast.
Sautéed onions with tortilla chips and smoky red tomatillo sauce topped with sour cream, ranchero cheese, guacamole, chopped onions, and cilantro. Served with black beans and eggs over medium.
Niman Ranch uncured bacon, tomatoes, avocado, Tillamook cheddar, and toast.
Chicken sausage, rajas, mushrooms, spinach, jack cheese, guacamole, tomatillo sauce, and toast.
Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa.
Feta cheese, avocado, jicama, shredded carrots, roasted pepitas, chopped tomatoes, and balsamic vinaigrette.
Avocado, shredded carrots, sprouts, tomatoes, red onions, jack cheese, lettuce, and mayo, on multigrain bread.
Hearts of romaine, baby spinach, red romaine, croutons, avocado, roasted pepitas, parmesan cheese, and Caesar dressing.
Braised chicken in spicy tomato chipotle sauce, mozzarella, guacamole, pico de gallo, corn tortillas with Spanish brown rice and black beans.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, mozzarella, avocado, tortilla strips, and Buttermilk Ranch dressing.
Grilled fish, pico de gallo, mozzarella, lemon yogurt coleslaw, corn tortillas with Spanish brown rice and black beans.
Mango, avocado, red onion, jicama, mint, almonds, chia and flax seeds, organic greens, with mango chutney vinaigrette.
Guacamole, pico de gallo, mozzarella, spinach, chipotle paste, and a flour tortilla.
Wagyu beef, melted aged Tillamook cheddar, burger sauce, sliced tomatoes, red onions, dill pickles, and lettuce, on a sesame brioche bun.
Grilled chicken breast, Spanish brown rice, black beans, mozzarella, pico de gallo, guacamole, flour tortilla, and enchilada sauce.
Albacore tuna salad, Tillamook cheddar, grilled onions, and avocado, on a grilled spinach tortilla.
Sautéed thinly sliced vegetables, quinoa or brown rice, teriyaki sauce, pan-seared Scottish salmon.
Mary's turkey, jalapeños, avocado, tomato, Tillamook cheddar, grilled onions, lettuce, and chipotle sauce, on a wheat bun.
Sautéed seasonal vegetables, sun-dried tomatoes, and garlic oil, pico de gallo, roasted corn, avocado, hot sauce, Spanish brown rice or quinoa.
chopped romaine, cabbage, corn, pico de gallo, creamy vinaigrette on top of crispy corn tostada with black beans, topped with spicy chicken , ranchero cheese and guacamole.
Three small Buttermilk pancakes, butter, and maple syrup.
Tillamook cheddar, brioche bun.
Grilled chicken, mozzarella, flour tortilla, salsa, and guacamole.
Eggs scrambled, Tillamook cheddar, choice of pancake, uncured applewood bacon, butter, maple syrup.
Buttermilk Ranch dressing.
Eggs scrambled, Tillamook cheddar, uncured turkey bacon, spinach, wrapped in a flour wheat tortilla, served with fresh-cut fruit.
Butter, mozzarella, grilled chicken on request.
Fresh kale, spinach, cucumber, celery, and green apple.
Blueberries, strawberries, banana, and fresh-squeezed orange juice.
Double kale, green apple, ginger, and lemon.
Mint and agave nectar.
Fresh turmeric, ginger, green apple, carrots, and lemon.
Spinach and mint.
Ginger root.
Medjool dates, all-natural almond butter, banana, hemp protein, and almond milk.
Fresh kale, spinach, Medjool dates, avocado, hemp protein, and almond milk.
Iced tea and lemonade.
Acai berries, strawberries, banana, and coconut milk.
Weaver's hand-blended artisan loose leaf teas.
Freshly made guacamole warmed tortilla chips with sea salt and lime.
Organic greens with shredded carrots, avocado, cherry tomatoes, roasted pepitas, French Goat feta, fresh corn, red onions, garlic croutons, jicama, and balsamic vinaigrette.
2 small tacos with the braised chicken breast in spicy tomato sauce, mozzarella cheese, guacamole, and lime.
Wholesome soups made fresh daily, ask your server for today’s offerings cup.
Mango, avocado, red onion, jicama, mint, almonds, chia and flax seeds, organic greens, mango chutney vinaigrette.
chopped romaine, cabbage, corn, pico de gallo, creamy vinaigrette on top of crispy corn tostada with black beans, topped with spicy chicken , ranchero cheese and guacamole.
Romaine hearts, baby spinach, red romaine, avocado, red onion, chopped tomatoes, Spanish brown rice, hot sauce, caesar dressing with grilled chicken breast or roasted tofu.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.
Hearts of romaine, baby spinach, red romaine, croutons, avocado, roasted pepitas, Parmesan cheese, caesar dressing.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, mozzarella, avocado, tortilla strips, buttermilk ranch dressing.
Served with choice of fries or organic greens salad. Snake river farms wagyu beef, melted aged Tillamook cheddar, burger sauce, sliced tomatoes, red onions, dill pickles, lettuce on a sesame brioche bun.
Served with choice of fries or organic greens salad. House-made veggie burger, avocado, Tillamook cheddar, onion rings, lettuce, jalapeños, chipotle sauce on a wheat bun.
Served with choice of fries or organic greens salad. Mary’s turkey, jalapeños, avocado, tomato, Tillamook cheddar, grilled onions, lettuce, chipotle sauce on a wheat bun.
Served with choice of fries or organic greens salad. Grilled chicken breast, melted jack cheese, lettuce, tomato, red onions, jalapeños, chipotle sauce on a ciabatta roll.
Sautéed thinly sliced vegetables, quinoa or brown rice, teriyaki sauce, pan-seared Scottish salmon.
Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa.
Grilled fish, pico de gallo, mozzarella, lemon yogurt coleslaw, corn tortillas with Spanish brown rice and black beans.
Sautéed seasonal vegetables, sun-dried tomato, garlic oil, pico de gallo, roasted corn with avocado, hot sauce, Spanish brown rice or quinoa.
Served with fresh orange juice, apple juice or low-fat milk and choice of french fries, sweet potato fries or steamed broccoli. Tillamook cheddar, brioche bun.
Served with fresh orange juice, apple juice or low-fat milk and choice of french fries, sweet potato fries or steamed broccoli.
Served with fresh orange juice, apple juice or low-fat milk and choice of french fries, sweet potato fries or steamed broccoli. Grilled chicken, mozzarella, wheat tortilla.
Served with fresh orange juice, apple juice or low-fat milk and choice of french fries, sweet potato fries or steamed broccoli. Buttermilk ranch dressing.
Mint, agave nectar.
Spinach, mint.
Iced tea, lemonade.
Ginger root.
Weaver’s hand-blended artisan loose leaf teas.
Fresh kale, spinach, Medjool dates, avocado, hemp protein, almond milk.
Acai berries, strawberries, banana, coconut milk.
Medjool dates, all-natural almond butter, banana, hemp protein, almond milk.
Blueberries, strawberries, banana, fresh-squeezed orange juice.
Sautéed seasonal vegetables, sun-dried tomatoes, and garlic oil, pico de gallo, roasted corn, avocado, hot sauce, Spanish brown rice or quinoa. Choice of a grilled chicken breast, roasted tofu or rosemary turkey burger.
Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa. Choice of a grilled chicken breast, roasted tofu or rosemary turkey burger.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.
Mary’s turkey, jalapeños, avocado, tomato, Tillamook Cheddar, grilled onions, lettuce, chipotle sauce on a wheat bun.
Fresh kale, spinach, Medjool dates, avocado, hemp protein, almond milk.
Fresh Turmeric, Ginger, Green Apple, Carrots, Lemon.
Fresh kale, spinach, cucumber, celery, green apple.
Blueberries, strawberries, banana, fresh squeezed orange juice.
Ask your server for today’s offerings bowl.
Feta cheese, avocado, jicama, shredded carrots, roasted pepitas, chopped tomatoes, balsamic vinaigrette.
Hearts of romaine, baby spinach, red romaine, croutons, avocado, roasted pepitas, Parmesan cheese, caesar dressing.
Mango, avocado, red onion, jicama, mint, almonds, chia and flax seeds, organic greens, mango chutney vinaigrette.
Organic kale, quinoa, apples, roasted almonds, orange segments, Parmesan cheese, and cherry lemon vinaigrette.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.
Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.
Romaine hearts, baby spinach, red romaine, avocado, red onion, chopped tomatoes, Spanish brown rice, hot sauce, caesar dressing with grilled chicken or roasted tofu.
Rosemary turkey burger, Tillamook Cheddar, grilled onions on top of our organic greens salad.
House-made veggie burger, avocado, Tillamook Cheddar, onion rings, lettuce, jalapeños, chipotle sauce on a wheat bun.
Mary’s turkey, jalapeños, avocado, tomato, Tillamook Cheddar, grilled onions, lettuce, chipotle sauce on a wheat bun.
Snake river farms wagyu beef, melted aged Tillamook Cheddar, burger sauce, sliced tomatoes, red onions, dill pickles, lettuce on a sesame brioche bun.
Avocado, shredded carrots, sprouts, tomatoes, red onions, Jack cheese, lettuce, mayo on multigrain bread.
Albacore tuna salad, tillamook Cheddar, grilled onions, avocado on a grilled spinach tortilla.
Chicken breast, melted Jack cheese, lettuce, tomato, red onions, jalapeños, chipotle sauce on a ciabatta roll.
Braised chicken in spicy tomato chipotle sauce, Mozzarella, guacamole, lemon yogurt coleslaw, corn tortillas with Spanish brown rice and black beans.
Grilled fish, pico de gallo, Mozzarella, lemon yogurt coleslaw, corn tortillas with Spanish brown rice and black beans.
Guacamole, pico de gallo, Mozzarella, Spinach, chipotle paste, flour tortilla.
Spanish brown rice, black beans, Mozzarella, Feta guacamole, lettuce, smoky tomatillo sauce in a flour tortilla.
Grilled chicken, Spanish brown rice, black beans, Mozzarella, smoky tomatillo sauce, guacamole, flour tortilla, enchilada sauce.
Braised short ribs, brown rice, black beans, lettuce, Mozzarella in a flour tortilla topped with guacamole, smoky tomatillo sauce, Ranchero cheese.
Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa. Choice of a grilled chicken breast, roasted tofu or rosemary turkey burger.
Sautéed seasonal vegetables, sun-dried tomatoes, and garlic oil, pico de gallo, roasted corn, avocado, hot sauce, Spanish brown rice or quinoa. Choice of a grilled chicken breast, roasted tofu or rosemary turkey burger.
Sautéed thinly sliced vegetables, quinoa or brown rice, teriyaki sauce, pan-seared Scottish salmon.
Tillamook Cheddar, brioche bun.
Grilled chicken, Mozzarella, flour tortilla, salsa, guacamole.
Buttermilk ranch dressing.
Butter, Mozzarella, grilled chicken on request.
Butter and cheese.
Fresh kale, spinach, cucumber, celery, green apple.
Double kale, green apple, ginger, lemon.
Fresh Turmeric, Ginger, Green Apple, Carrots, Lemon.
Fresh kale, spinach, Medjool dates, avocado, hemp protein, almond milk.
Medjool dates, all-natural almond butter, banana, hemp protein, almond milk.
Acai berries, strawberries, banana, coconut milk.
Blueberries, strawberries, banana, fresh squeezed orange juice.
Mint, agave nectar.
Spinach, Mint.
Ginger root.
Iced tea, lemonade.
Weaver’s hand-blended artisan loose leaf teas.
Last updated October 8, 2020