Cafe Wild

Gluten free. Marinated skirt steak, chimichurri vinaigrette, romaine lettuce, roasted corn, tomato, red and green onion, avocado, spicy pepitas, Cotija cheese tossed in a cilantro cumin lime vinaigrette, topped with tortilla strips.

Gluten free. Spinach, cherry tomatoes, red onions, goat cheese, candied pecans, balsamic vinaigrette, avocado. Choice of grilled salmon or smoked salmon.

Arugula and kale, seared ahi tuna, shaved carrots, cucumber, bell pepper, sesame vinaigrette.

Romaine lettuce, roasted corn, avocado, tortilla strips, chipotle ranch dressing, choice of grilled or fried chicken.

Vegetarian and gluten free. Brown rice, manchego cheese, arugula, sriracha, cherry tomato, avocado, cilantro.

Steamed coconut rice, seaweed salad, avocado, cucumber, daikon, carrot, edamame, scallions, mango salsa, crispy shallots, sesame ginger marinated ahi.

Breaded chicken breast, coleslaw, dill pickles, spicy honey glaze and spicy aioli, brioche bun. Made with freshly baked bread lounge bread. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

1/2 pound beef patty, romaine, onion, tomato, pickles, garlic aioli on a brioche bun. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Vegetarian. Plant-based patty, roasted bell peppers, onions, mushrooms, cheddar cheese, arugula, garlic aioli, tomato jam, brioche bun. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

3 beef sliders with cheddar cheese, arugula, pickles, spicy aioli. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

White albacore tuna salad, aged cheddar cheese, tomato bacon jam, pickled onions on grilled country bread. Made with freshly baked bread lounge bread. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Marinated chicken breast, romaine lettuce, bacon, tomatoes, melted provolone cheese, dynamite sauce, grilled country bread. Made with freshly baked bread lounge bread. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Blackened mahi mahi, homemade tartar sauce, lettuce and tomato on grilled country bread. Made with freshly baked bread lounge bread. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Vegetarian. Cheddar and provolone cheese on buttery toasted bread and cup of tomato bisque. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Gluten free. Grilled mahi, corn tortillas, cabbage, mango salsa, avocado, sriracha sauce. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

Gluten free. Grilled chicken, corn tortillas, pico de gallo, salsa verde, Cotija cheese. Served with choice of salad, fries or sweet potato fries, unless otherwise indicated.

2 eggs any style with potatoes and your choice of bacon or sausage. Choice of toast. Served with breakfast potatoes.

Toasted English muffins, English bacon, poached eggs, classic hollandaise sauce. Served with breakfast potatoes.

Gluten free. 3 egg omelette with grilled chicken, goat cheese, spinach, tomato, mushrooms. Served with breakfast potatoes.

Gluten free. 3 egg omelette with bacon, tomato, avocado and cheddar cheese. Served with breakfast potatoes.

Gluten free. 3 eggs scrambled with asparagus, sun-dried tomatoes, spinach, onions, goat cheese and avocado. Served over potatoes. Comes with breakfast potatoes

Corn tortillas layered with chipotle black beans, topped with 2 eggs, cw ranchero sauce, fresh guacamole, pico de gallo, Cotija cheese, micro cilantro. Served with breakfast potatoes.

English bacon, English sausage, 2 eggs any style, grilled tomatoes, sautéed mushrooms, baked beans, your choice of toast or fried bread.

8 oz skirt steak, grilled med-rare, 2 eggs any style, breakfast potatoes and choice of toast.

Toasted country bread with garlic aioli, fried egg, arugula, tomatoes, bacon, and havarti cheese. Served with breakfast potatoes.

Scrambled eggs, bell peppers, potatoes, pico de gallo, mozzarella cheese and dynamite aioli in a warm flour tortilla. Choice of bacon, chicken sausage or pork sausage. Served with breakfast potatoes.

Gluten free. Mexican pork chorizo, bell peppers, diced yellow onions, breakfast potatoes, sour cream, micro rainbow mix.

Gluten free. Chorizo, scrambled eggs, pico de gallo, Cotija cheese, corn tortillas, guacamole. Served with breakfast potatoes.

3 sliders with scrambled eggs, cheddar cheese, tomato, arugula and spicy aioli.

Vegetarian. Roasted sweet yam, red onion, mushrooms, bell peppers, black beans, Brussels sprouts, grilled Tuscan kale, red quinoa, crispy shallots, spicy green goddess avocado emulsion.

Egg whites, asparagus, Tuscan kale, green onion and mozzarella cheese in a spinach tortilla. Choice of salsa roja or salsa verde. Served with breakfast potatoes.

Vegetarian and gluten free. Greek yogurt, seasonal berries, granola.

Vegetarian. Served with strawberries, blueberries and banana with brown sugar.

Vegetarian. Fresh avocado, rustic wheat toast, balsamic reduction.

Vegetarian. Ricotta cheese, rustic wheat toast, cherry tomatoes, sesame seeds, arugula.

Smoked salmon, rustic wheat toast, onions, cucumber, capers, tomatoes.

Nutella sandwiched between brioche French toast, fresh berries.

A stack of classic, fluffy pancakes.

Gluten free. Stack of 2 gluten free pancakes.

Vegetarian. Roasted sweet yam, red onion, mushrooms, bell peppers, black beans, Brussels sprouts, grilled Tuscan kale, red quinoa, crispy shallots, spicy green goddess avocado emulsion.

Gluten free. Seasoned, grilled salmon fillet, brown rice, grilled asparagus.

Homemade macaroni and cheese with bacon and toasted bread crumbs, served with a side salad.

Vegetarian. Fluffy brown rice and quinoa mix, red onions, bell peppers, Brussel sprouts, mushroom, cauliflower, sweet and spicy sauce.