Cafe X2o Monrovia

Brochettes of marinated chicken breast skewer over rice pilaf, with side of grilled vegetables.

Vegetarian. Whipped chickpea dip with sesame paste, olive oil, and seasoning.

Brochettes of marinated beef filet skewer over rice pilaf, with side of grilled vegetables.

Vegetarian. Romaine lettuce, tomatoes, cucumbers and onions topped with black kalamata olives and feta cheese, tossed with special seasoned dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers, onions, and pita chips, tossed with special seasoned dressing.

Vegetarian. Greek yogurt dip with diced cucumbers, dried mint, and minced garlic.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice.

Seasoned ground beef stuffed in finely minced beef and cracked wheat egg shaped shell.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Five mini doughnuts, served with sliced tomatoes, pickled turnips, tahini sauce and side of hummus.

Brochettes of marinated lamb kebab skewer over rice pilaf, with side of grilled vegetables.

Vegetarian. Whipped chickpea dip with sesame paste, olive oil, and seasoning.

Vegetarian. Grilled smoked eggplant dip mixed with sesame paste.

Vegetarian. House garlic paste.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice.

Vegetarian. Drained greek yogurt dip topped with kalamata olives and extra virgin olive oil.

Vegetarian. Lebni mixed with garlic and jalapeños.

Vegetarian. Greek yogurt dip with diced cucumbers, dried mint, and minced garlic.

Vegetarian. Grape leaves stuffed with seasoned rice and tomatoes, cooked with pomegranate molasses.

Vegetarian. Black kalamata and green Koura olives with traditional homemade turnip pickles.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Fried into mini doughnuts.

Vegetarian. Traditional French fries.

Vegetarian. French fries seasoned with fresh minced garlic and parsley.

Slices of beef, seasoned and marinated with onions, on French fries.

Vegetarian. Empanada dough filled with sautéed seasoned spinach and onions.

Vegetarian. Empanada dough filled with mild white seasoned cheese.

Empanada dough filled with armenian beef sausage and seasoned cheese.

Seasoned ground beef stuffed in finely minced beef and cracked wheat egg shaped shell.

Zucchini, carrots, celery, potatoes and leeks cooked in a tomato based broth with lemon juice.

Brown lentils, swiss chard, cilantro and roasted garlic cooked in a lemon based broth.

Vegetarian. Cracked wheat, chopped parsley, tomatoes, green onions, olive oil and lemon juice (appetizer size).

Vegetarian. Romaine lettuce, tomatoes, cucumbers, and onions tossed with house dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers, onions, and pita chips, tossed with special seasoned dressing.

Vegetarian. Romaine lettuce, tomatoes, cucumbers and onions topped with black kalamata olives and feta cheese, tossed with special seasoned dressing.

Vegetarian. Fresh baby spinach, cucumbers, onions, topped with pine nuts, tossed with house dressing.

Garden salad with a chicken skewer.

Garden salad with a beef skewer.

Vegetarian. Falafel doughnuts, rolled with lettuce, tomato and tahini sauce.

Sliced chicken thighs, seasoned and marinated, rolled with lettuce, pickled cucumber and garlic paste.

Slices of beef, seasoned and marinated with onions, rolled with lettuce, tomato and tahini sauce.

Chicken skewer rolled with lettuce, tomatoes and garlic paste.

Lule skewer rolled with tomatoes and seasoned onions.

Lamb skewer rolled with lettuce, tomatoes and tzatziki.

Beef filet skewer rolled with lettuce, tomatoes and hummus.

Brochettes of marinated chicken breast skewer over rice pilaf, with side of grilled vegetables.

Seasoned beef ground with bell peppers and onions skewer over rice pilaf, with side of grilled vegetables.

Brochettes of marinated lamb kebab skewer over rice pilaf, with side of grilled vegetables.

Brochettes of marinated beef filet skewer over rice pilaf, with side of grilled vegetables.

Chicken, beef and lule kebab skewer over rice pilaf, with side of grilled vegetables.

Chicken, beef and lule kebab skewers (two skewers each) topped with antaki bread and side of seasoned onions, over rice pilaf, with side of grilled veg. Serves four to six.

Vegetarian. Ground chickpeas mixed with minced garlic, onions, parsley, and seasoning. Five mini doughnuts, served with sliced tomatoes, pickled turnips, tahini sauce and side of hummus.

Slices of beef, seasoned, and marinated with onions, topped with tahini sauce, side of rice and hummus.

Pan flamed with lemon juice and light garlic, served on rice pilaf with a grilled vegetables.

Pan flamed with lemon juice and light garlic, served on rice pilaf with a grilled vegetables.

Seasoned and grilled lamb chops, served on rice pilaf with grilled vegetables.