Cafecito Organico

Washed bourbon and typica varietals, fairly traded, sustainably grown. Sweet apple cider aroma, low acidity, full-smooth body, notes of earth and molasses, clean-dry finish.

Grower: el carmen estate is located on the slopes of volcan de acatenango in the acatenango region of guatemala, now recognized as a coffee growing region of origin in guatemala. Processing method: washed mixed varietals roast level: medium. Macadamia aroma, fine acidity, full bodied, notes of vanilla and tart cherry, dry and soft finish.

This micro-lot from small coffee grower cornelio nunez is a result of direct relationship with the small producers associated with cooperativa cafetalera capucas. Nutty aroma, balanced acidity, smooth body, earthy and lemon zest notes, crisp finish.

Our own signature blend of two varietals: pacamara and honey processed bourbon this coffee comes from the urrutia family estate in el salvador, situated near the border with guatemala. This is our third year working with the urrutia family. Spicy aroma, mild acidity, creamy medium body, notes of caramelized honey, brandied fruit finish.

Grower: mugaga farmers cooperative society located in karatina, central kenya processing method: washed traditional varietals, processed at the kiamabara coffee factory roast level: medium. Sweet cherry aroma, mild tart acidity, full body, notes of caramelized raspberry, juicy lingering tart finish.

Swiss water process, sustainably grown, fairly traded, utz certified. Sweet toffee aroma, mild acidity, full smooth body, earthly, nutty, chocolate flavors, and clean finish.

Do you want that derlicious cafecito organico in the comfort of your home? With our monthly subscription, we will ship you a 12 ounce bag of our favorite coffee twice a month for three months.

Grower: el carmen estate is located on the slopes of volcan de acatenango in the acatenango region of guatemala, now recognized as a coffee growing region of origin in guatemala. Processing method: washed mixed varietals. Roast level: medium. Macadamia aroma, fine acidity, full bodied, notes of vanilla and tart cherry, dry and soft finish.

This micro-lot from small coffee grower cornelio nunez is a result of direct relationship with the small producers associated with cooperativa cafetalera capucas. Nutty aroma, balanced acidity, smooth body, earthy and lemon zest notes, crisp finish.

Our own signature blend of two varietals: pacamara and honey processed bourbon this coffee comes from the urrutia family estate in el salvador, situated near the border with guatemala. This is our third year working with the urrutia family. Spicy aroma, mild acidity, creamy medium body, notes of caramelized honey, brandied fruit finish.

Swiss water process, sustainably grown, fairly traded, utz certified. Sweet toffee aroma, mild acidity, full smooth body, earthly, nutty, chocolate flavors, and clean finish.

Grower: mugaga farmers cooperative society located in karatina, central kenya. Processing method: washed traditional varietals, processed at the kiamabara coffee factory. Roast level: medium. Sweet cherry aroma, mild tart acidity, full body, notes of caramelized raspberry, juicy lingering tart finish.