Baked sliced bread, fresh buffalo mozzarella, prosciutto e Parmigiano.
$12.00
Mista
Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
$12.00
Rugola e Radicchio
Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
$12.00
Caesar Salad
Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains raw eggs)
$14.00
Pomodori e Cipolle
Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
$14.00
Caprese
Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
$17.00
Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
$18.00
Zinguini Salad
Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar.
$21.00
Prosciutto e Mozzarella
Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
$22.00
Bresaola
Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.
$22.00
Bruschetta
Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.
$8.00
Baby Spinach
Sauteed with garlic cloves, olive oil and 2 touches of red chili flakes.
$12.00
Finocchio Gratinato
Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese sauce.
$17.00
Insalata di Mare (Lukewarm)
Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice and side of canellini beans.
$22.00
Grilled Calamari
Grilled calamari dressed with a touch of Worcestershire sauce.
Linguine with capers, olives, anchovies, a touch or red chili flakes, garlic and tomato sauce.
$25.00
Penne Porcini (Red)
Porcini mushrooms, garlic, parsley and tomato sauce.
$25.00
Penne Porcini al Parmigiano (W)
Porcini mushrooms, garlic and Parmesan cheese.
$25.00
Linguine Bottarga (White Wine Sauce)
Linguine with bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes.
$25.00
Penne Salmone (Pink)
Fresh salmon, onions and arugola in cream and tomato sauce
$24.00
Fusilli Nassa
Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.
$24.00
H.M. Spaghetti Squid Ink with Calamari and Shrimp
$27.00
Tagliolini al Radicchio
Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese, and cream.
$23.00
Penne Norcina
Penne with lean ground natural veal sausage in a reduction of cream and tomato sauce.
$25.00
Penne Pink Sauce
Penne with cream and tomato sauce.
$19.00
H.M. Spaghetti Cacio e Pepe
Homemade spaghetti, grated sheep cheese, and heavy ground black pepper.
$22.00
Penne Primavera (Red)
Penne with diced carrots, broccoli, yellow squash, peas, garlic, and tomato sauce.
$22.00
Orecchiette Broccolini e Salciccie
Shell shaped pasta with broccolini, garlic, lean natural veal sausage, and a touch of red chili flakes.
$25.00
H.M. Fettuccine Buffalo Butter
Homemade Fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese.
$22.00
H.M. Spaghetti Squid Ink
Homemade Spaghetti with real black Squid Ink Shrimp and Calamari.
$27.00
Zinguine
Zinguine Amatriciana
Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce.
$26.00
Zinguine Pesto Verde
Green pesto and toasted pine nuts on top.
$23.00
Zinguine Norma
Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes.
$22.00
Zinguine Pomodoro
Tomato sauce,butter, cheese and basil.
$21.00
Zinguine Arrabbiata
Garlic, red chili flakes, spicy tomato sauce.
$21.00
Zinguine Mare (Red)
Manila clams, P.E.I. black mussles, shrimp, calamari, blue crab claw, garl, parsley in medium spicy tomato sauce.
$30.00
Zinguine Shrimp Diablo
Shrimp, garlic, medium spicy tomato sauce.
$28.00
Zinguine Bolognese
Lean, ground, natural veal in tomato sauce.
$26.00
Zinguine Baby Artichoke
Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese.
$25.00
Zinguine Salmone Diablo
Chunks of salmon, garlic, medium spicy tomato sauce.
$26.00
Risotti
Risotto ai Porcini (Red Sauce)
Italian Arborio rice with porcini mushroom in tomato sauce.
$26.00
Risotto ai Porcini (White Sauce)
Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.
$26.00
Risotto Mare (Red Sauce)
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.
$27.00
Risotto Mare (WHITE sauce)
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce
$27.00
Risotto al Rosmarino
Beef demi-glass.
$25.00
Risotto Taleggio e Serrano
Cave aged mild cow milk semi-soft cheese and Spanish prosciutto.
$28.00
Risotto Squid Ink and Calamari
The real squid ink, shrimp and calamari.
$28.00
Risotto Saffron and Shrimp
$26.00
Meats and Poultry
Petto di Pollo Paillard (Free Range)
Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sauteed mixed vegetables.
$25.00
Petto di Pollo Pizzaiola (Free Range)
Boneless, skinless, pounded, breast of chicken, sauteed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00
Petto di Pollo Milanese (Free Range)
Boneless, skinless, pounded, breaded, breast of chicken, served with rosemary roasted potatoes and sauteed mixed vegetables(contains egg).
$28.00
Petto di Pollo Piccata (Free Range)
Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable.
$28.00
Petto di Pollo Parmigiana
Boneless, skinless, pounded, breaded breast of chicken topped and baked with mozzarella and tomato sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$28.00
Veal Chop Milanese (Natural Veal)
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).
$48.00
Veal Scaloppine ai Funghi (Natural Veal-Gluten Free)
Medallions of veal, sauteed with a white wine mushroom sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00
Veal Scaloppine al Marsala (Natural Veal-Gluten Free)
Medallions of veal, sauteed with Marsala sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.
$34.00
Tagliata di Manzo (12 oz.) (Certified Angus Natural)
Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.
$47.00
Fish and Shellfish
Salmon
Wild Alaskan from mid May to end of October, Atlantic from Nov to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mix vegetables.
$33.00
Jumbo Shrimp
Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
$40.00
Branzino Mediterraneo
Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
$38.00
Zuppa di Pesce in Guazzetto (Cioppino)
Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. served with garlic bread.
$36.00
Contorni/Sides
Rosemary Roasted Potatoes
$7.00
Side of Grated Parmesan Cheese
$2.50
Side of Grated Pecorino Cheese
$2.50
Side of Shaved Parmesan Cheese
$4.50
Marinara Sauce
Tomato sauce, garlic, parsley touch of red chili flakes.
$6.00
Carrots - Sauteed
Choice of sauteed or steamed.
$7.00
Carrots - Steamed
Choice of sauteed or steamed.
$7.00
Broccoli - Sauteed
Choice of sauteed or steamed.
$7.00
Broccoli - Steamed
Choice of sauteed or steamed.
$7.00
Yellow Squash - Sauteed
Choice of sauteed or steamed.
$7.00
Yellow Squash - Steamed
Choice of sauteed or steamed.
$7.00
Baby Spinach - Sauteed
Choice of sauteed or steamed.
$8.00
Baby Spinach - Steamed
Choice of sauteed or steamed.
$8.00
Sweet Peas - Sauteed
Choice of sauteed or steamed.
$7.00
Sweet Peas - Steamed
Choice of sauteed or steamed.
$7.00
Asparagus - Sauteed
Choice of sauteed or steamed.
$9.00
Asparagus - Steamed
Choice of sauteed or steamed.
$9.00
Broccolini - Sauteed
Choice of sauteed or steamed.
$9.00
Broccolini - Steamed
Choice of sauteed or steamed.
$9.00
Fresh Chopped Tomatoes and Basil
$7.00
Castelvetrano Green Olives
$7.00
Cannellini Beans
$7.00
Grilled Radicchio
With a touch of balsamic vinegar.
$8.00
Porcini Mushrooms
Sauteed with garlic and parsley.
$12.00
Desserts
Tiramisu' (Decaf)
Our homemade tiramisu' is made using raw eggs and contains traces of a nut base liquor.
$7.00
Last updated June 1, 2021
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