Caffe Delfini

Fresh vegetable soup.

Puree of white cannellini beans with a little bit of chopped up pasta.

Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.

Shaved baby artichoke, fresh rugola, celery, Parmesan cheese, lemon extra virgin olive oil sauce.

Arugola lettuce, sliced tomatoes, shaved Parmesan cheese, extra virgin olive oil.

Baked sliced bread, fresh buffalo mozzarella, prosciutto e Parmigiano.

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains raw eggs)

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

Lukewarm Zinguini with shrimp, extra virgin olive oil, garlic and red wine vinegar.

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.

Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.

Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.

Sauteed with garlic cloves, olive oil and 2 touches of red chili flakes.

Baked fennel with bechamel (butter, milk, flour) and Parmesan cheese sauce.

Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice and side of canellini beans.

Grilled calamari dressed with a touch of Worcestershire sauce.

Penne, diced carrots, broccoli, yellow squash, garlic, extra virgin olive oil sauce.

Homemade Ravioli, stuffed with spinach and ricotta cheese served in tomato and basil sauce.

Homemade Ravioli, stuffed with spinach and ricotta cheese, served in butter and sage sauce.

Homemade Spaghetti, jumbo shrimp in medium spicy tomato garlic red chili flakes sauce.

Homemade Spaghetti, jumbo shrimp in medium spicy olive oil, garlic red chili flakes sauce.

Angel hair with fresh chopped tomatoes, basil, and a touch fresh finely chopped garlic.

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion, garlic and a touch of red chili flakes.

Homemade tagliolini with green pesto, touch of cream and toasted pine nuts on top.

Penne pasta with lots of garlic cloves in spicy tomato sauce.

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.

Penne pasta with basil, butter, cheese and tomato sauce.

Tubular pasta in a creamy gorgonzola sauce.

Long, hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes in tomato sauce.

Linguine with guanciale (pork cheek), radicchio, Parmesan cheese and cream.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch or red chili flakes.

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in white wine sauce.

Linguine pasta with Manila clams, P.E.I black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in tomato sauce.

Linguine pasta with Manila clams and fresh porcini mushrooms in white wine garlic sauce.

Linguine with Oil, Garlic and Red chili flakes.

Linguine with Manila Clams and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes

Linguine and bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes

Homemade Fettuccine with Parmesan cheese and cream.

Butter and Parmesan cheese.

Vodka, cream, tomato sauce with onion and parsley.

Vodka, guanciale (pork cheek), cream, onion and tomato sauce.

Homamade Spaghetti, egg, guanciale (pork cheek) cream.

Linguine with capers, olives, anchovies, a touch or red chili flakes, garlic and tomato sauce.

Porcini mushrooms, garlic, parsley and tomato sauce.

Porcini mushrooms, garlic and Parmesan cheese.

Linguine with bottarga (cured tuna roe) in white wine garlic sauce and a touch of red chili flakes.

Fresh salmon, onions and arugola in cream and tomato sauce

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.

Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese, and cream.

Penne with lean ground natural veal sausage in a reduction of cream and tomato sauce.

Penne with cream and tomato sauce.

Homemade spaghetti, grated sheep cheese, and heavy ground black pepper.

Penne with diced carrots, broccoli, yellow squash, peas, garlic, and tomato sauce.

Shell shaped pasta with broccolini, garlic, lean natural veal sausage, and a touch of red chili flakes.

Homemade Fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese.

Homemade Spaghetti with real black Squid Ink Shrimp and Calamari.

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes and tomato sauce.

Green pesto and toasted pine nuts on top.

Eggplant, plum tomatoes, smoked mozzarella, onion and a touch of chili flakes.

Tomato sauce,butter, cheese and basil.

Garlic, red chili flakes, spicy tomato sauce.

Manila clams, P.E.I. black mussles, shrimp, calamari, blue crab claw, garl, parsley in medium spicy tomato sauce.

Shrimp, garlic, medium spicy tomato sauce.

Lean, ground, natural veal in tomato sauce.

Garlic, baby artichokes, touch of red chili flakes and Parmesan cheese You can substitute the Parmesan cheese for a vegan Nut or vegan soy cheese.

Chunks of salmon, garlic, medium spicy tomato sauce.

Italian Arborio rice with porcini mushroom in tomato sauce.

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce

Beef demi-glass.

Cave aged mild cow milk semi-soft cheese and Spanish prosciutto.

The real squid ink, shrimp and calamari.

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken, served with rosemary roasted potatoes and sauteed mixed vegetables(contains egg).

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. served with rosemary roasted potatoes and sauteed mixed vegetable.

Boneless, skinless, pounded, breaded breast of chicken topped and baked with mozzarella and tomato sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).

Medallions of veal, sauteed with a white wine mushroom sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with Marsala sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Wild Alaskan from mid May to end of October, Atlantic from Nov to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mix vegetables.

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. served with garlic bread.

Tomato sauce, garlic, parsley touch of red chili flakes.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

With a touch of balsamic vinegar.

Sauteed with garlic and parsley.

Our homemade tiramisu' is made using raw eggs and contains traces of a nut base liquor.

Vegetable broth, fresh diced vegetables.

Chicken broth. Puree of white cannellini beans with a little bit of tomato sauce, garlic and chopped up pasta.

Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade croutons

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Manila clams, P.E.I. black mussels, calamari, shrimp. snow crab claws, salmon, garlic, parsley in a lightly spicy tomato sauce

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains raw eggs.

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

Fresh buffalo style pasteurized mozzarella cheese with sliced mixed tomatoes and fresh basil.

Fresh, soft, creamy pasteurized mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

Parma ham, topped with fresh buffalo style pasteurized mozzarella.

Imported, aged, cured beef tenderloin, topped with fresh arugola, shaved Reggiano cheese olive oil and lemon juice.

Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.

Garlic, oil, and red chili flakes.

Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil and lemon juice. Lukewarm.

Grilled calamari dressed with a touch of Worcestershire sauce.

Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar

Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing. Contains pasteurized eggs

Baked bread slices with fresh Buffalo Mozzarella e Prosciutto e Parmigiano di Parma

Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion and a little chili flakes.

Homemade tagliolini with green pesto, touch of cream and toasted pine nuts on top

Penne with lots of garlic cloves, parsley in spicy tomato sauce.

Homemade Fettuccine with delicate lean, ground natural veal in tomato sauce.

Penne with basil, butter, cheese and tomato sauce

Tubular pasta in a creamy Gorgonzola sauce.

Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.

Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in white wine sauce.

Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in tomato sauce.

Linguine with Manila clams and fresh Porcini mushrooms in white wine garlic sauce. Contains a touch of red chili flakes.

Linguine with garlic, parsley, oil and red chili flakes.

Homemade Fettuccine with Parmesan cheese and cream.

Penne with butter and Parmesan cheese.

Penne, Vodka, onions and parsley and tomato sauce

Penne Vodka cream, onion, tomato sauce and Guanciale (pig cheek)

Homemade spaghetti with eggs, guanciale (pork cheek) and a touch of cream.

Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.

Penne with porcini mushrooms and garlic in tomato sauce.

Pasta with porcini mushrooms in Parmesan cheese garlic sauce.

Linguine with manila clams and bottarga (cured tuna roe) in white wine garlic sauce. Contains a touch of red chili flakes.Clams.

Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch or red chili flakes.

Penne with fresh salmon and onions in cream and tomato sauce.

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic, parsley and a tiny touch of red chili flakes.

Penne with lean ground veal sausage, gsrlic, parsley in a reduction of cream and tomato sauce.

Penne with cream and tomato sauce.

Grated sheep cheese and heavy ground black pepper.

Penne with diced carrots, broccoli, yellow squash, garlic, in tomato sauce

Penne with diced carrots, broccoli, yellow squash, garlic, in olive oil sauce

Shell shaped pasta with Broccolini, garlic, Italian sweet Pork Sausage, pecorino cheese and a touch of red chili flakes

Homemade Spaghetti with real Squid Ink, Shrimp, onion and Calamari

Homemade fettuccine with Italian Buffalo Butter from Parma and Parmesan cheese

Homemade spinach and ricotta ravioli Tomato and basil sauce

Homemade Ravioli stuffed with Spinach and Ricotta Cheese in Butter and Sage sauce

Homemade Spaghetti with Jumbo Shrimp in Medium spicy tomato sauce, garlic, parsley, red chili peppers flakes

Homemade Spaghetti with Jumbo Shrimp in Medium spicy olive oil sauce, garlic, parsley and parsley

100% fresh shredded Zucchine instead of pasta

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Made with 60% Royal Bolivian Quinoa and 40% white rice. Organic. Gluten, soy and nuts free.

Contains egg

Gluten and wheat free. Contains organic 100% brown rice only.

Contains egg

Contains egg

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Green pesto with toasted pine nuts on top

Eggplant, plum tomatoes, smoked Mozzarella, onion, garlic and chili.

Tomato sauce with basil, butter and Parmesan cheese

Garlic, red chili flakes, parsley, spicy tomato sauce

Manila Clams, P.E.I. black Mussels, shrimp, calamari, garlic, parsley in medium spicy tomato sauce

Shrimp, medium spicy tomato sauce, garlic, parsley

Lean, ground natural veal in tomato sauce

Garlic sauteed baby artichokes, basil, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead

Pieces of Salmon in medium spicy tomato sauce, garlic and parsley

Sauteed in oil, garlic and parsley

Fresh Buffalo Mozzarella cubes

Grilled using only oil salt and black pepper

Chopped pounded,boneless, skinless grilled breast of free range chicken

Italian arborio rice with porcini mushroom, garlic in tomato sauce.

Italian arborio rice with porcini mushroom, garlic,in Parmesan cheese sauce.

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, garlic, parsley and a touch of red chili flakes in white wine sauce.

Beef demi-glace and rosemary

Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto

The real squid ink, onion, shrimp and calamari

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.

Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

Gluten free. Medallions of veal, sauteed with a white wine mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Gluten free. Medallions of veal, sauteed with marsala sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Gluten free. Medallions of veal, sauteed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sauteed mixed vegetables.

Pounded medallions of breaded (natural) veal topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.

Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. Served with garlic bread.

Wild Alaskan salmon from mid may to end of October and Atlantic salmon from November to mid may. white wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.

Sauteed in light butter

Sauteed in light butter

Sauteed in light butter

Sauteed in light butter

Sauteed in extra virgin olive oil, garlic cloves and red chili pepper

Sauteed in light butter

Sauteed in light butter

Sauteed in extra virgin olive oil, garlic cloves and parsley

Grilled with extra virgin olive oil and a touch of balsamic vinegar.

Dresses in extra virgin olive oil, salt and black pepper

Sweet Green Olives from Castelvetrano Sicily

Tomato sauce, garlic, parsley and a touch of red chili flakes

Dressed in Extra virgin olive oil, parsley, salt and black pepper

Use it for a salad or over your veggies Most pastas will come with some but perhaps you simply will want extra

Grated sheep cheese

Our homemade whipped cream contains traces of a nut based liqueur Contains raw eggs

Homemade Cocoa, butter, sugar and eggHomemade Cocoa, butter, sugar and Pasteurized eggs Please know that our homemade whipped cream contains traces of a nut based liquor

Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Sauteed in light butter or steamed

Boneless, skinless, pounded, breast of chicken topped and baked with mozzarella cheese and tomato sauce.

Penne with lots of garlic cloves in spicy tomato sauce.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sautéed with garlic and red chili flakes.

Fresh vegetable soup.

Manila Clams, P.E.I. black Mussles, Calamari, Shrimp, Snow Crab Claw, Salmon, garlic in lightly spicy tomato sauce

Purée of white cannellini beans with a little bit of chopped up pasta.

Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.

Egg and spinach soup in chicken broth.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Baked bread slices, topped with fresh Buffalo Mozzarella and Parma Prosciutto

Lukewarm shredded zucchine with shrimp, garlic, extra virgin olive oil and red wine vinegar

Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing. Contains pasteurized eggs

Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.

Baked fennel with bechamel (butter,milk,flour) and Parmesan cheese

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.

Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.

Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.

Sautéed with garlic cloves, olive oil and 2 touches of red chili flakes.

Manila clams, P.E.I. black mussels, shrimp and calamari, with extra virgin olive oil & lemon juice. Served with a side of Cannellini beans

Grilled calamari dressed with a touch of Worcestershire sauce.

Homemade Ravioli stuffed with spinach and ricotta cheese Tomato and basil sauce

Homemade Spaghetti with real Squid Ink, Shrimp, onion and Calamari

Angel hair with fresh chopped tomatoes, basil, touch fresh finely chopped garlic.

Penne with diced carrots, broccoli, yellow squash, peas, garlic and tomato sauce

Shell shaped pasta with Broccolini, garlic, Sweet It. Pork Sausage and a touch of red chili flakes

Homemade fettuccine with Italian Buffalo Butter and Parmesan cheese

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella, onion, garlic and chili.

Homemade tagliolini with green pesto and toasted pine nuts on top

Penne with lots of garlic cloves in spicy tomato sauce.

Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.

Penne with basil and tomato sauce with butter and cheese

Tubular pasta in a creamy gorgonzola sauce.

Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Homemade Tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.

Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Linguine with Manila clams and fresh porcini mushrooms in white wine garlic sauce. Contains a touch of red chili flakes.

Linguine with garlic, parsley, oil and red chili flakes.

Homemade Fettuccine with Parmesan cheese and cream.

Penne with butter and Parmesan cheese.

Penne in pink Vodka sauce with onions and parsley.

Penne Vodka cream, onion, tomato sauce and Guanciale (pig cheek)

Homemade Spaghetti with eggs, Guanciale (pig cheek) and a touch of cream.

Linguine with capers, olives, anchovies and a touch of red chili flakes and garlic in tomato sauce.

Penne with porcini mushrooms in Parmesan cheese garlic sauce.

Penne with porcini mushrooms and garlic tomato sauce.

Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch of red chili flakes.

Linguine with bottarga (cured tuna roe), in white wine garlic and parsley sauce. Contains a touch of red chili flakes.

Penne with fresh salmon, onions and rugola in cream and tomato sauce.

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes.

Penne with lean ground natural veal sausage in a reduction of cream and tomato sauce.

Penne with cream and tomato sauce.

Homemade Spaghetti grated sheep cheese and heavy ground black pepper.

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

100% fresh shredded Zucchine instead of pasta

Home Made Fettuccine Contains Egg

Gluten and wheat free. Contains organic 100% brown rice only.

Homemade Spaghetti

Homemade skinny fettuccine

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Chunks of Salmon, garlic in medium spicy tomato sauce

Garlic sauteed baby artichokes, touch or red chili flakes, Parmesan cheese and basil You can request a soy or nut vegan cheese instead

Lean, ground natural veal in tomato sauce

Green pesto with toasted pine nuts on top

Eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.

Tomato sauce with basil, butter and cheese

Garlic, red chili flakes, parsley in spicy tomato sauce

Manila Clams, P.E.I. black Mussels, shrimp, calamari and blue crab claw, garlic, parsley in medium spicy tomato sauce

Shrimp, garlic, parsley in medium spicy tomato sauce

Sauteed in oil, garlic and parsley

Sauteed in oil and garlic

Chopped pounded grilled breast of free range chicken

Beef demi-glace and semary

The real squid ink, shrimp, onion and calamari

Taleggio (cave aged, mild cow milk semi soft cheese) and Spanish Prosciutto

Italian Arborio rice with porcini mushroom in tomato sauce.

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sautéed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sautéed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken, served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg).

Boneless, skinless, pounded, breast of chicken sautéed in lemon and butter sauce served with rosemary roasted potatoes and sautéed mixed vegetables.

Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).

Medallions of natural veal, sautéed with a white wine mushroom sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Medallions of natural veal, sautéed with Marsala sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Sliced New York steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes.

Manila clams, P.E.I black mussels, calamari, shrimp, snow crab claw and fresh fish in a lightly spicy tomato sauce. served with garlic bread.

Boneless, skinless, pounded, breast of chicken topped and baked with mozzarella cheese and tomato sauce.

(Wild Alaskan from mid May to end of October. Atlantic from Nov to mid May.) White wine oven baked and served with roasted rosemary potatoes and sautéed mix vegetables.

Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sautéed with garlic and red chili flakes.

Classic Idaho mashed Potatoes with a touch of milk and butter

Sauteed in garlic and parsley

Sweet Green Olives From Castelvetrano Sicily - Italy

Cannellini beans, dressed with extra virgin olive oil, salt , pepper and parsley

Sautéed or steamed.

Baby Spinach - Sauteed in extra virgin olive oil, garlic and red chili flakes

Sauteed in extra light butter

Sauteed in light butter or steamed

Sautéed in light butter or steamed.

Sauteed in light butter or steamed

Sautéed in light butter or steamed.

Grilled using extra virgin olive oil and a touch of balsamic vinegar.