Caffe Pinguini Italian Restaurant

House mixed green salad with shaved carrots and sliced tomatoes.

Fresh spinach with buffalo mozzarella in balsamic dressing.

Arugula, radicchio with tomatoes, and topped with thinly sliced parmesan cheese.

Fresh sliced fennel, arugula, avocado, sundry tomatoes, and a slice of parmesan cheese in an olive oil lemon dressing.

Buffalo mozzarella with fresh sliced tomatoes and basil.

Sliced cantaloupe over prosciutto di parma.

Grilled shrimp served with mixed greens, garlic in an olive oil, and lemon dressing.

Classic caesar salad topped with homemade croutons.

Soft creamy buttery mozzarella with tomato and basil.

Smoked salmon, arugula, and onion in olive oil lemon dressing.

Fresh spinach sauteed with garlic, olive oil, and a touch of red chili peppers.

Warm clams, mussels, shrimp, calamari with extra virgin olive oil, and lemon.

Slices of smoked mozzarella broiled and topped with sauteed shitake mushrooms.

Assortment of bruschetta.

Four cheese ravioli and ground Italian sausage in savory chicken broth.

Risotto with mixed wild mushrooms.

Risotto with pancetta (bacon) and radicchio.

Risotto with shrimps, tomato sauce, and touch of cream.

Prime filet mignon topped with melted Gorgonzola cheese.

Prime filet mignon topped with mushrooms sauteed in a port wine sauce with leeks.

Prime filet mignon in a white truffle cream sauce.

Pounded, breaded, and pan fried veal.

Pounded, breaded, and pan-fried chicken.

Medallions of veal sauteed with mushroom sauce.

Medallions of chicken sauteed with mushroom sauce.

Medallions of veal sauteed with white wine, lemon, capers, and butter.

Medallions of chicken sauteed with white wine, lemon, capers, and butter.

Veal topped with eggplant and mozzarella cheese in a marinara sauce.

Chicken topped with eggplant and mozzarella cheese in a marinara sauce.

Veal topped with artichokes in a light creamy sauce.

Chicken topped with artichokes in a light creamy sauce.

Seafood soup with clams, mussels, shrimp, squid, and fish in a tomato base.

Fresh fish of the day served with roasted potatoes and veggies.

Branzino filet with chop tomatoes, capers, black olives, and a touch of white wine.

Mediterranean sea bass broiled and sauteed in a rosemary sauce.

Fresh fish of the day served with roasted potatoes and veggies.

Penne pasta with lots of garlic in spicy tomato sauce.

Flat noodles with delicate ground veal and tomato sauce.

Large tubular pasta with Gorgonzola cheese cream sauce.

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley, and a touch of red chili peppers in a red tomato sauce.

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley, and a touch of red chili peppers in a white wine sauce.

Linguine pasta with basil, minced pine nuts, and garlic.

Rigatoni pasta with pancetta sauteed with onions in a red sauce.

Large tubular pasta with pancetta radicchio in a light creamy sauce.

Penne pasta with fresh chopped tomatoes, basil, eggplant, red, yellow bell peppers, and garlic in a spicy tomato sauce.

Linguine pasta with calamari in a fresh chopped tomato sauce, garlic, and jalapenos.

Fettuccine pasta with green peas, mushrooms, and pancetta in a light creamy sauce.

Homemade ravioli stuffed with lobster in a creamy tomato sauce.

Linguine pasta with shrimp, garlic in a fresh chopped tomato, and basil sauce.

Fettuccine pasta with smoked salmon, onion, and in a cream sauce.

Linguine pasta with jumbo shrimp in red spicy tomato sauce.

Bow tie pasta with fresh salmon in creamy tomato sauce.

Spinach ricotta ravioli with porcini mushrooms in a creamy sauce.

Tomato sauce, mozzarella, Italian sausage, bell peppers, mushrooms, and onions.

Tomato sauce, mozzarella, and pepperoni.

A blend of mozzarella, fontina, gorgonzola, and parmesan cheeses.

Tomato sauce, mushrooms, mozzarella, and prosciutto.

Tomato sauce, mozzarella, red and yellow bell peppers, onions, and basil.

Mozzarella and sliced smoked salmon topped with fresh arugula.

Tomato sauce, mozzarella, baby artichokes, and black olives.

Classic mozzarella cheese pizza with tomato sauce and basil.

Tomato sauce, mozzarella, and anchovies.

Sparkling water.

Served with fruit shell.

Sliced of cure beef with fresh arugula, shaved parmesan cheese and lemon dressing

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers with a choice of red tomato sauce or white wine sauce.

Penne pasta in a creamy tomato sauce and a touch of vodka.

Tomato sauce, mozzarella, Italian sausage, bell peppers, mushrooms and onions.

Tomato sauce, mozzarella and pepperoni.

A blend of mozzarella, fontina, Gorgonzola and Parmesan cheeses.

Tomato sauce, mushrooms, mozzarella and prosciutto.

Tomato sauce, mozzarella, red and yellow bell peppers, onions and basil.

Mozzarella and sliced smoked salmon topped with fresh arugula.

Tomato sauce, mozzarella, baby artichokes and black olives.

Classic cheese pizza.

Tomato, anchovies and mozzarella.

Tomato sauce, mozzarella, rand mixed vegetables

Tomato sauce, beef, fontina cheese, bell peppers and onions.

House mixed green salad with shaved carrots and sliced tomatoes.

Fresh spinach with Buffalo mozzarella in balsamic dressing.

Arugula and radicchio with tomatoes and topped with thinly sliced parmesan cheese.

Fresh sliced fennel, arugula, avocado, sundry tomatoes and sliced of Parmesan cheese in an olive oil lemon dressing.

Buffalo mozzarella with fresh sliced tomatoes and basil.

Sliced cantaloupe over prosciutto di parma.

Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing.

Classic Caesar salad topped with homemade croutons.

Sliced of cure beef with fresh arugula , shaved Parmesan cheese and lemon dressing

Fresh spinach sauteed with garlic, olive oil and a touch of red chili peppers.

Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon.

Assortment of bruschetta.

Sautéed shrimp with cannellini beans, cherry tomatoes and fresh arugula on top

Small veal meatballs with marinara sauce and cheese.

Minestrone soup.

4 cheese ravioli and ground Italian sausage in savory chicken broth.

Penne pasta with lots of garlic in spicy tomato sauce.

Flat noodles with delicate ground veal and tomato sauce.

Large tubular pasta with Gorgonzola cheese cream sauce.

Linguine pasta with clams, shrimp, mussels, calamari, garlic, parsley and a touch of red chili peppers with a choice of red tomato sauce or white wine sauce.

Linguine pasta with basil, minced pine nuts and garlic.

Rigatoni pasta with pancetta sautéed with onions in a red sauce.

Penne pasta in a creamy tomato sauce and a touch of vodka.

Large tubular pasta with pancetta radicchio in light creamy sauce.

Penne pasta with fresh chopped tomatoes, basil, eggplant, red and yellow bell peppers and garlic in a spicy tomato sauce.

Linguine pasta with calamari in a fresh chopped tomato sauce, garlic and jalapenos.

Fettuccine pasta with green peas, mushrooms and pancetta in a light creamy sauce.

Orecchiette pasta with porcini mushrooms and Italian sausage in a cream sauce.

Risotto with mixed wild mushrooms.

Risotto with pancetta and radicchio.

Risotto with shrimp, tomato sauce and touch of cream.

Broiled and sautéed with lemon and capers served with veggie and roasted potatoes.

Broiled and finished in the oven in a white wine sauce served with veggie and roasted potatoes.

Mediterranean seabass sautéed with cherry tomatoes capers olives and white wine.

Seafood soup with clams, mussels, shrimp, squid and fish in a tomato base.

Prime filet mignon topped with melted Gorgonzola cheese.

Prime Filet mignon topped with mushrooms sauteed in a port wine sauce with leeks.

Prime Filet mignon in a white truffle cream sauce.

Pounded and breaded, pan fried veal.

Pounded and breaded, pan fried chicken.

Medallions of veal sauteed with mushroom sauce.

Medallions of chicken sauteed with mushroom sauce.

Medallions of veal sauteed with white wine, lemon, capers and butter.

Medallions of chicken sauteed with white wine, lemon, capers and butter.

Veal topped with eggplant, mozzarella cheese in a marinara sauce.

Chicken topped with eggplant and mozzarella cheese in a marinara sauce.

Veal topped with artichokes in a light creamy sauce.

Chicken topped with artichokes in a light creamy sauce.

Sparkling water.

Flat water.

Chinotto is made from extract of chinotto oranges distinct flavor from unique condition of the Mediterranean land.

Proudly serving Danesi.