Calamigos Beach Club Restaurant & Lounge

Bruschetta tapenade, sourdough, micro herbs.

Squid ink calamari, shallots-preserved lemon aioli.

Fried chicken bao, peanut slaw.

Mini Philly cheesesteak, American cheese foam.

Sweet chili mayo.

Cabbage, lime, crema, pico de gallo.

Romaine, croutons, parmesan, caesar dressing.

Cilantro, cashews, orange segment, wonton, arugula, carrots, cucumbers, almonds, cabbage, sesame dressing.

Baby kale, strawberry, goat cheese, balsamic vinaigrette.

Double beef patty, American cheese, lettuce, tomato, red onion, brioche, served with fries. Vegan option available.

Pickles, garlic butter, au jus, served with fries.

Fresh mozzarella, tomato, basil, pesto, balsamic, ciabatta, served with fries.

Charred hearts of palm, flake sea salt, lemon.

1 lb. Crab legs, garlic butter, charred bread.

Four prawns, garlic butter, charred bread.

Soy glaze.

Paddlefish caviar.

Pan con Tomate.

Served with fries.

Served with fries.

Served with fries.

Served with fries.