California Pizza Kitchen (6600 Topanga Canyon Blvd, Ste 1082D)

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. (cal. 400)

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. (cal. 430)

With extra virgin olive oil, Romano and Parmesan (cal. 400)

Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.(cal. 530)

Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes.

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Lightly fried with panko and served on creamy cheese sauce.

Sun-dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 calories

Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. 600 calories (V)

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. (cal. 1240)

Served hot with housemade blue & white corn tortilla chips. (cal. 940)

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy- ginger chili sauce. (cal. 340)

resh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Also available with chicken and/or shrimp.

Our combination of sweet & spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 calories (V)

With barley, carrots, onions, savory herbs and scallions (cal. 170/340)

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. (cal. 260/480)

With Nueske's applewood smoked bacon and scallions. (cal. 290/590)

With a touch of cream, topped with housemade garlic butter croutons.(cal. 270/540)

Two of our signature soups served side by side.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. (cal. 690)

Quinoa, baby kale, fresh cilantro & mint topped with warm grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with serrano peppers and housemade chili-lime vinaigrette. (cal. 540)

Seared shrimp with black heirloom Forbidden Rice®, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce. (cal. 790)

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. (cal. 600/1180)

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with Grilled chicken, shrimp, steak or sautéed salmon. (cal. 270/530)

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with fresh avocado. (cal. 590/1180)

Warm artichoke hearts, roasted butternut squash & cauliflower, grilled Japanese eggplant & zucchini, charred red onion petals, and sun-dried tomatoes served with cool Romaine & baby kale with fresh avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp, steak or sautéed salmon. (cal. 370/730)

Roasted turkey breast, torn pepperoni, garbanzo beans, pepperoncini, tomatoes, Mozzarella, fresh basil and scallions. Served with our housemade mustard herb vinaigrette. (cal. 590/1010)

Chicken breast, avocado, Nueske's applewood smoked bacon, tomatoes, beets, crumbled Gorgonzola, fresh basil and chopped egg. Served with housemade herb ranch or bleu cheese dressing. (cal. 590/1160)

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. (cal. 660/1330)

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.(cal. 1160)

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. (cal. 650)

With linguini fini, lemon, capers and cream. (cal. 1030)

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.(cal. 1010)

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame- roasted salsa and our housemade blue & white corn tortilla chips. (cal. 1120)

In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables. (cal. 1080)

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. (cal. 200)

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. (cal. 190)

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. (cal. 210)

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. (cal. 170)

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, monterey jack, smoked gouda and romano with tomato and fresh basil.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (cal. 190)

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. Suggested on wheat whole grain crust. (cal. 220)

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Also available with white truffle oil. Suggested on wheat whole grain crust. (cal. 170)

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Also available with goat cheese. Suggested on wheat whole grain crust. (cal. 180)

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. (cal. 230)

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. (cal. 210)

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. (cal. 220)

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. (cal. 210)

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. (cal. 190)

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. (cal. 220)

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip. Also available with grilled chicken. (cal. 190)

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (cal. 220)

Caramelized Parmesan pizza crust served with baby greens, tomatoes, shaved Parmesan and our housemade Dijon balsamic vinaigrette. Also available with grilled chicken breast, grilled shrimp or sautéed salmon. (cal. 180)

Crisp lettuce, tortilla strips and house made herb ranch top this hearth-baked crust with layers of black beans.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushroom, yellow onions, fresh Mozzarella & Romano and wild Greek oregano.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (cal. 180)

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. (cal. 180)

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Italian tomatoes with fresh Mozzarella, basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free cauliflower crust and other ingredients verified by our suppliers as gluten-free.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. (cal. 1210)

Our garlic Parmesan cream sauce with fresh Italian parsley. Suggested with chicken, shrimp and/or sautéed Cremini mushrooms. (cal. 1260)

With garlic, scallions, peanuts and hot red chilies. (cal. 890)

With Cremini mushrooms, sprinkled with scallions. (cal. 870)

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce. (cal. 1230)

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

A folded pizza-style sandwich baked in our hearth oven with homemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli, served with your choice of salad or cup of soup.

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoke bacon.

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Italian tomato sauce with sautéed garlic and fresh basil.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

Also available with edamame. (cal. 820)

(cal. 550)

With butter or olive oil. (cal. 460)

(cal. 460)

With Parmesan cream sauce. (cal. 750)

Crisp romaine tossed with your choice of dressing, and topped with Cheddar Goldfish®.

Served with baby broccoli or fresh fruit. (cal. 270)

Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit. (cal. 590)

BBQ sauce, chicken and mozzarella.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and Mozzarella.

Pepperoni, tomato sauce and mozzarella.

Fresh sliced pineapple and red seedless grapes.

Haagen-Dazs® vanilla ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, Hershey's chocolate syrup and a cherry.

BBQ sauce, chicken, and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Tomato sauce and mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Pepperoni, tomato sauce and Mozzarella. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

12 oz.

1/2 Liter.

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.

Cranberry juice and sparkling water with fresh lime.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Trust us...just try it! Served warm with house made whipped cream and vanilla Haagen-Dazs. (cal. 1380)

Warm chocolate cake served with triple-thick hot fudge , housemade whipped cream and cacao nibs. Also available with vanilla Häagen-Dazs ice cream. (cal. 700)

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with housemade whipped cream. (cal. 790)

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available with vanilla Häagen-Dazs ice cream. (cal. 810)

Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.

820 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 660 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: half: 20 cal., full: 35 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 650 cal.

Vegetarian. Tomato sauce and mozzarella. 560 cal.

Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.

Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.

Vegetarian, gluten-free ingredients. Crisp romaine, roma tomatoes, garbanzos, feta, black olives, and red onions with our housemade mustard herb vinaigrette. 220 cal.

Vegetarian, gluten-free ingredients. Crisp granny smith apples, marinated cranberries, and spiced pecans with our housemade champagne vinaigrette. 310 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. 180 cal.

Hand-breaded chicken breast with fresh romaine, roma tomatoes, pickles, and mayo. 460 cal.

Favorites. With shaved granny Smith apple, baby greens and housemade honey mustard. 410 cal.

Fresh avocado and Nueske’s applewood smoked bacon.

Favorites, vegetarian. Grilled bell peppers, cremini mushrooms, and melted cheese with baby greens, tomatoes, and housemade sun-dried tomato aioli. 310 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 660 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 650 cal.

Vegetarian. Broccolini, Japanese eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 610 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 700 cal.

Vegetarian. With extra virgin olive oil, Romano and Parmesan. 600 cal.

Vegetarian. With sautéed garlic and fresh basil. 480 cal.

With cremini mushrooms, sprinkled with scallions. 480 cal.

Favorites. Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.

Favorites. A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. 560 cal.

Favorites. A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. 450-570 cal.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. 340 cal.

Favorites, vegetarian. Served hot with housemade blue and white corn tortilla chips. 940 cal.

Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.

Vegetarian. Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sirracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gorgonzola. 600 cal.

Our combination of sweet and spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 cal.

New, vegetarian. Roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. 430 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, chopped egg, and roma tomatoes served with bleu cheese dressing. 270 cal.

Lightly fried with panko, served on creamy cheese sauce. 690 cal.

Vegetarian. Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips. 400 cal.

Favorites, vegetarian. Sun-dried tomatoes, toasted almonds, and shaved Parmesan served with housemade lemon vinaigrette. 190 cal.

New. Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula. 530 cal.

Vegetarian. With extra virgin olive oil, Romano and Parmesan. 400 cal.

Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.

New. With a touch of cream, topped with housemade garlic butter croutons. Cup: 270 cal., bowl 540 cal.

Vegetarian. With barley, carrots, onions, savory herbs, and scallions. Cup: 170 cal., bowl 340 cal.

Vegetarian. Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Cup: 260 cal., bowl 480 cal.

With Nueske’s applewood smoked bacon and scallions. Cup: 290 cal., bowl 590 cal.

Favorites. Two of our signature soups served side by side. 430-560 cal.

Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.

Vegetarian. Warm artichoke hearts, asparagus, eggplant, red, and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 360 cal., full: 730 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.

Gluten-free ingredients. Grapes, green apples, candied walnuts, crisp celery, baby greens, and gorgonzola served with housemade Dijon balsamic vinaigrette. Half: 660 cal., full: 1320 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: half: 20 cal., full: 35 cal.

Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.

New. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade Shanghai sauce. 790 cal.

Gluten-free ingredients. Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. 540 cal.

Favorites. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. 690 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.

Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.

Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

Our tomato sauce with mozzarella and fresh mozzarella.

Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.

Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 180 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

READY TO BAKE - Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

READY TO BAKE - Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

READY TO BAKE - Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

READY TO BAKE - Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. Served on our cauliflower pizza crust. 190 cal.

READY TO BAKE - Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

READY TO BAKE - A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served on our cauliflower pizza crust. 180 cal.

READY TO BAKE - Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

READY TO BAKE - Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

READY TO BAKE - Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

READY TO BAKE - Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Served on our cauliflower pizza crust. 180 cal.

READY TO BAKE - Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

READY TO BAKE - Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

READY TO BAKE - Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. Served on our cauliflower pizza crust. 220 cal.

READY TO BAKE - Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

READY TO BAKE - Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

READY TO BAKE - Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

READY TO BAKE - Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.

Our tomato sauce with mozzarella and fresh mozzarella.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

Favorites. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. 1210 cal.

Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.

With cremini mushrooms, sprinkled with scallions. 870 cal.

With garlic, scallions, peanuts, and hot red chilies. 890 cal.

Blackened chicken and shrimp, andouille sausage and tasso ham in our spicy Cajun sauce. 1230 cal.

Favorites. Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. 480 cal.

Favorites. 12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 cal.

Favorites, gluten-free ingredients. North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. 650 cal.

With linguini fini, lemon, capers, and cream. 1030 cal.

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. 1010 cal.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame- roasted salsa and our housemade blue and white corn tortilla chips. 1150 cal.

Gluten-free ingredients. In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. 1080 cal.

490 cal.

510 cal.

500 cal.

460 cal.

820 cal.

With Parmesan. 550 cal.

Vegetarian. With butter or olive oil. 460-480 cal.

Vegetarian. 460 cal.

Vegetarian. With Parmesan cream sauce. 750 cal.

Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish®. 110-260 cal.

Served with your choice of baby broccoli or fresh fruit. 270-280 cal.

Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. 590-610 cal.

BBQ sauce, chicken, and mozzarella. 590 cal.

Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce. 610 cal.

Pineapple, applewood smoked ham, tomato sauce, and mozzarella. 580 cal.

Vegetarian. Tomato sauce and mozzarella. 560 cal.

Pepperoni, tomato sauce, and mozzarella. 600 cal.

Fresh sliced pineapple and red seedless grapes. 60 cal.

Vanilla Häagen‑Dazs® ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. 570 cal.

Topped with housemade whipped cream, Hershey’s® chocolate syrup, and a cherry. 470 cal.

Favorites, vegetarian. Trust us...Just try it! Served warm with housemade whipped cream. 1100 cal.

Favorites, vegetarian. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 910 cal.

Vegetarian. Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked maldon sea salt. 530 cal.

Vegetarian. On a graham cracker crust with housemade whipped cream. 790 cal.

Vegetarian. Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. 700 cal.

Coca-cola, Diet Coke, Sprite.

0 cal.

New. 40 cal.

70 cal.

Favorites. 80 cal.

50 cal.

130 cal.

0 cal.

New. Unsweetened. 0 cal.