California Pizza Kitchen (25304 Crenshaw Blvd)

School Lunch Box includes your choice of one adult entree and one kids meal with beverage: Adult entree choices: The Original BBQ Chicken Pizza, Pepperoni Pizza, Margherita Pizza, Full-size BBQ Chicken Chopped Salad, Full-size Caesar Salad, or Full-size Roasted Veggie Salad Kids meal Choices: CPKids Pepperoni Pizza, CPKids Cheese Pizza or CPKids Curly Mac N Cheese Pasta. Kids meal includes a choice of kids beverage. **Substitutions or modifications may result in additional charges**

Dinner for 4 includes: **One of the following pastas: Chicken Tequila Fettuccine, Kung Pao Spaghetti, Garlic Cream Fettuccine or Curly Mac 'N' Cheese **Two of the following pizzas: The Original BBQ Chicken Pizza, Thai Chicken Pizza, Mushroom Pepperoni Sausage Pizza or Traditional Cheese **One Full Size Classic Caesar Salad (Upgrade to any premium salad for an additional charge) **Two of the following desserts: Butter Cake, Belgian Chocolate Soufflé Cake or a Slice of Red Velvet Cake **One Sourdough Baguette with Herbed Oil

Dinner for 6 includes: **Two of the following pastas: Chicken Tequila Fettuccine, Kung Pao Spaghetti, Garlic Cream Fettuccine or Curly Mac 'N' Cheese **Three of the following pizzas: The Original BBQ Chicken Pizza, Thai Chicken Pizza, Mushroom Pepperoni Sausage Pizza or Traditional Cheese **One Full Size Classic Caesar Salad (Upgrade to any premium salad for an additional charge) **Three of the following desserts: Butter Cake, Belgian Chocolate Soufflé Cake or a Slice of Red Velvet Cake **One Sourdough Baguette with Herbed Oil

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Served hot with housemade blue & white corn tortilla chips.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Also available with chicken and/or shrimp.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce and a sourdough baguette.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

With a touch of cream, topped with housemade garlic butter croutons.

With barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

With Nueske's applewood smoked bacon and scallions.

Two of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions. Served with housemade herb ranch on the side. Also available with fresh avocado.

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken, shrimp or sautéed salmon.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with grilled chicken, shrimp, or sautéed salmon.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with fresh avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch on the side.

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.

With linguini fini, lemon, capers and cream.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

With fresh Italian parsley. Also available with chicken, shrimp and/or sautéed Cremini mushrooms.

With Cremini mushrooms, sprinkled with scallions.

With garlic, scallions, peanuts and hot red chilies. Also available with chicken and/or shrimp.

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

With sautéed garlic and fresh basil.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. [Calories listed are per slice. All pizzas are 6 slices.]

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. [Calories listed are per slice. All pizzas are 6 slices.]

Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. [Calories listed are per slice. All pizzas are 6 slices.]

Shaved Cremini, Shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. Also available with white truffle oil. [Calories listed are per slice. All pizzas are 6 slices.]

Fresh pineapple, applewood smoked ham and slivered scallions. [Calories listed are per slice. All pizzas are 6 slices.]

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. [Calories listed are per slice. All pizzas are 6 slices.]

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [Calories listed are per slice. All pizzas are 6 slices.]

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. [Calories listed are per slice. All pizzas are 6 slices.]

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [Calories listed are per slice. All pizzas are 6 slices.]

Housemade lemon-garlic shrimp with caramelized onions, Mozzerella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. [Calories listed are per slice. All pizzas are 6 slices.]

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. Also available with goat cheese. [Calories listed are per slice. All pizzas are 6 slices.]

Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. [Calories listed are per slice. All pizzas are 6 slices.]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [Calories listed are per slice. All pizzas are 6 slices.]

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. Suggested on cauliflower crust. [Calories listed are per slice. All pizzas are 6 slices.]

Our tomato sauce with Mozzarella and fresh Mozzarella. [Calories listed are per slice. All pizzas are 6 slices.]

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. [Calories listed are per slice. All pizzas are 6 slices.]

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. [Calories listed are per slice. All pizzas are 6 slices.]

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, and Monterey Jack. Served with flame-roasted salsa. Also available with lime chicken or carne asada. [Calories listed are per slice. All pizzas are 6 slices.]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. [Calories listed are per slice. All pizzas are 6 slices.]

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. (Gluten-free Cauliflower crust contains egg & dairy.) This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. [Calories listed are per slice. All pizzas are 6 slices.]

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. (Gluten-free Cauliflower crust contains egg & dairy.) This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. [Calories listed are per slice. All pizzas are 6 slices.]

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. (Gluten-free Cauliflower crust contains egg & dairy.) This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. [Calories listed are per slice. All pizzas are 6 slices.]

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. (Gluten-free Cauliflower crust contains egg & dairy.) This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. [Calories listed are per slice. All pizzas are 6 slices.]

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. (Gluten-free Cauliflower crust contains egg & dairy.) This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free. [Calories listed are per slice. All pizzas are 6 slices.]

Gluten-free Cauliflower crust contains egg & dairy.

Gluten-free Cauliflower crust contains egg & dairy.

Gluten-free Cauliflower crust contains egg & dairy.

Gluten-free Cauliflower crust contains egg & dairy.

With shaved Granny Smith apple, spring mix and housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoked bacon, crisp Romaine and tomatoes.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Trust us... just try it! Served warm with housemade whipped cream. Also available with vanilla Häagen-Dazs.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Also available with vanilla Haagen-Dazs.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. Also available with vanilla Haagen-Dazs.

Also available with edamame.

With butter or olive oil.

Fusilli with Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing.

Served with baby broccoli or fresh fruit.

Served with herb ranch and ketchup and your choice of baby broccoli or fresh fruit.

BBQ sauce, chicken and Mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and Mozzarella.

Tomato sauce and Mozzarella.

Pepperoni, tomato sauce and Mozzarella.

Fresh seasonal fruit.

Vanilla Häagen-Dazs ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry.

Topped with housemade whipped cream, chocolate syrup and a cherry.

Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, topped with sparkling water.

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

Package consists of: **1 Chicken Tequila Fettuccine Pasta **1 Garlic Cream Fettuccine Pasta **1 The Original BBQ Chicken Chopped Salad (No substitutions please) Serves up to 12

Package consists of: **1 Kung Pao Spaghetti Pasta **1 Chicken Tequila Fettuccine **1 Thai Crunch Salad (No substitutions please) Serves up to 12

Package consists of: **1 The Original BBQ Chicken Pizza **1 Mushroom Pepperoni Sausage Pizza **1 Five Cheese + Fresh Tomato Pizza **1 Chicken Tequila Fettuccine Pasta **1 The Original BBQ Chicken Chopped Salad (No substitutions please) Serves up to 12

Served hot with housemade blue & white corn tortilla chips.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushroom, water chestnuts and scallions tossed in spicy ginger soy sauce. Available with chicken and/or shrimp.

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, and Monterey Jack. Topped with BBQ chicken, tomatoes and scallions, served with our legendary BBQ sauce and housemade herb ranch. Also available with fresh avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola. Served with housemade herb ranch or bleu cheese dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken, shrimp or sautéed salmon.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Also available with fresh avocado.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with grilled chicken, shrimp, or sautéed salmon.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Served with white corn & spinach succotash topped with Feta.

Served with linguini fini, lemon, capers and cream.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Also available with chicken and/or shrimp.

Flame-kissed Italian tomatoes, garlic and basil. Also available with Goat cheese.

Our garlic Parmesan cream sauce with fresh Italian parsley. Also available with chicken, shrimp, chicken & shrimp and/or sautéed Cremini mushrooms.

Our creamy cheese sauce served over fusilli.

An assortment of our cold sandwiches paired with a Classic Caesar Salad. 15 Half Sandwiches Serves up to 10

An assortment of our cold sandwiches paired with a Classic Caesar Salad. 20 Half Sandwiches Serves up to 14

An assortment of our cold sandwiches paired with a Classic Caesar Salad. 30 Half Sandwiches Serves up to 20

An assortment of cold sandwiches only. 15 Half Sandwiches Serves up to 10

An assortment of cold sandwiches only. 20 Half Sandwiches Serves up to 14

An assortment of cold sandwiches only. 30 Half Sandwiches Serves up to 20

Individual bags of potato chips.

Package consists of: (3) Kid Traditional Cheese 7" Pizzas (2) Kid Pepperoni 7" Pizzas

Served with baby broccoli or fresh fruit.

Served with baby broccoli or fresh fruit.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 12 Slices.

On a graham cracker crust with housemade whipped cream. 6 Slices.

An assortment of cookies and brownies. Serves up to 10

An assortment of cookies and brownies. Serves up to 20

Includes a salad, cup of soup and a brownie. Serves 1

Includes a sandwich, chips and a brownie. Serves 1

Includes a sandwich, choice of salad or cup of soup, and a brownie. Serves 1

East Asian shishito peppers pan-sauteed with soy, garlic and red chili.

Nueske's applewood smoked bacon, chopped egg and Roma tomatoes served with bleu cheese dressing.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue and white corn tortilla chips.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade sriracha Buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Sun dried tomatoes, toasted almonds and shaved Parmesan served with housemade lemon vinaigrette.

Creamy sweet corn removed from the cob, and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, and housemade ranchito sauce.

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh arugula.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Served hot with housemade blue and white corn tortilla chips.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey jack and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Puree of potato with Nueske's applewood smoked bacon and scallions.

Two of our signature soups served side by side.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sauteed salmon.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sauteed salmon.

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil. Served with housemade mustard herb vinaigrette.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta. Served with our housemade champagne vinaigrette.

Super Spinach + Quinoa Salad.

Mediterranean Salad.

Quinoa, baby kale, fresh cilantro and mint topped with grilled chicken, watermelon, radishes, fresh avocado, cucumber, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch.

Seared shrimp with black heirloom Forbidden Rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Wild caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash and baby kale.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted whitefish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips.

12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

Rolled pasta noodles with pan-sauteed Cremini, Portobello, and seasonal mushrooms, Parmesan, fresh thyme, and Italian parsley.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional Mozzarella, Monterey jack, smoked Gouda and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterrey jack and fresh cilantro. Served with housemade salsa verde.

Nueske's applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, torn basil and romaine tossed in lemon-pepper mayo. Suggested on wheat whole grain crust.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Suggested on wheat whole grain crust.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Traditional cheese pizza.

Spicy marinara, Italian sausage, spicy Capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans, melted cheddar and Monterey jack. Served with flame-roasted salsa.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan over a layer of our legendary spinach artichoke dip.

Our tomato sauce with Mozzarella and fresh Mozzarella cheeses. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Also available with white truffle oil. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan. This gluten-free pizza is prepared using the strict procedures approved by the Gluten Intolerance Group (GIG), using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Trust us. Just try it. Served warm with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge.

Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest.

Coca-Cola, Diet Coke or Sprite.

1/2 liter

Perfectly refreshing Perrier Lemon Sparkling water with a light berry flavor, fresh lemon, blueberries, and thyme. (non-alcoholic and non-refillable)

Perrier lemon sparkling water.

Perfectly refreshing Perrier Lemon Sparkling Water with a light watermelon flavor, fresh mint and lime.

Fresh strawberry mango cooler.

Sparkling cranberry cooler.

Cucumber reviver.

Passion fruit mango iced tea.

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Green oregano.

Cremini mushrooms, sauteed spinach, and California olive oil with Romano and Parmesan.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo.

Roasted turkey breast, warm brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

Oven-roasted turkey or grilled chicken breast with fresh avocado, Nueske's applewood smoked bacon, crisp romaine and tomatoes.

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

Tender short rib, crushed tomato sauce, wild arugula, mozzarella and Parmesan.

Crisp Romaine, Roma tomatoes, garbanzo, feta, black olives, and red onions with our housemade mustard herb vinaigrette.

Crispy Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette.

Crisp Romaine with shaved Parmesan and housemade garlic croutons.

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Puree of potato with Nueske's applewood smoked bacon and scallions.

Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.

820 cal.

Favorites. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado. Half: 590 cal., full: 1180 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 660 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: half: 20 cal., full: 35 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 650 cal.

Vegetarian. Tomato sauce and mozzarella. 560 cal.

Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.

Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.

Vegetarian, gluten-free ingredients. Crisp romaine, roma tomatoes, garbanzos, feta, black olives, and red onions with our housemade mustard herb vinaigrette. 220 cal.

Vegetarian, gluten-free ingredients. Crisp granny smith apples, marinated cranberries, and spiced pecans with our housemade champagne vinaigrette. 310 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. 180 cal.

Hand-breaded chicken breast with fresh romaine, roma tomatoes, pickles, and mayo. 460 cal.

Favorites. With shaved granny Smith apple, baby greens and housemade honey mustard. 410 cal.

Fresh avocado and Nueske’s applewood smoked bacon.

Favorites, vegetarian. Grilled bell peppers, cremini mushrooms, and melted cheese with baby greens, tomatoes, and housemade sun-dried tomato aioli. 310 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 660 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 650 cal.

Vegetarian. Broccolini, Japanese eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 610 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 700 cal.

Vegetarian. With extra virgin olive oil, Romano and Parmesan. 600 cal.

Vegetarian. With sautéed garlic and fresh basil. 480 cal.

With cremini mushrooms, sprinkled with scallions. 480 cal.

Favorites. Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.

Favorites. A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. 560 cal.

Favorites. A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. 450-570 cal.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.

Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. 340 cal.

Favorites, vegetarian. Served hot with housemade blue and white corn tortilla chips. 940 cal.

Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.

Vegetarian. Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sirracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gorgonzola. 600 cal.

Our combination of sweet and spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 cal.

New, vegetarian. Roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. 430 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, chopped egg, and roma tomatoes served with bleu cheese dressing. 270 cal.

Lightly fried with panko, served on creamy cheese sauce. 690 cal.

Vegetarian. Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips. 400 cal.

Favorites, vegetarian. Sun-dried tomatoes, toasted almonds, and shaved Parmesan served with housemade lemon vinaigrette. 190 cal.

New. Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula. 530 cal.

Vegetarian. With extra virgin olive oil, Romano and Parmesan. 400 cal.

Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.

New. With a touch of cream, topped with housemade garlic butter croutons. Cup: 270 cal., bowl 540 cal.

Vegetarian. With barley, carrots, onions, savory herbs, and scallions. Cup: 170 cal., bowl 340 cal.

Vegetarian. Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Cup: 260 cal., bowl 480 cal.

With Nueske’s applewood smoked bacon and scallions. Cup: 290 cal., bowl 590 cal.

Favorites. Two of our signature soups served side by side. 430-560 cal.

Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.

Vegetarian. Warm artichoke hearts, asparagus, eggplant, red, and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 360 cal., full: 730 cal.

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.

Gluten-free ingredients. Grapes, green apples, candied walnuts, crisp celery, baby greens, and gorgonzola served with housemade Dijon balsamic vinaigrette. Half: 660 cal., full: 1320 cal.

Favorites. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado. Half: 590 cal., full: 1180 cal.

Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: half: 20 cal., full: 35 cal.

Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.

New. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade Shanghai sauce. 790 cal.

Gluten-free ingredients. Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. 540 cal.

Favorites. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. 690 cal.

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.

Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.

Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

Our tomato sauce with mozzarella and fresh mozzarella.

Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.

Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 180 cal.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

READY TO BAKE - Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

READY TO BAKE - Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

READY TO BAKE - Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

READY TO BAKE - Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. Served on our cauliflower pizza crust. 190 cal.

READY TO BAKE - Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

READY TO BAKE - A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served on our cauliflower pizza crust. 180 cal.

READY TO BAKE - Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

READY TO BAKE - Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

READY TO BAKE - Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

READY TO BAKE - Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Served on our cauliflower pizza crust. 180 cal.

READY TO BAKE - Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

READY TO BAKE - Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

READY TO BAKE - Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. Served on our cauliflower pizza crust. 220 cal.

READY TO BAKE - Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

READY TO BAKE - Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

READY TO BAKE - Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

READY TO BAKE - Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.

Our tomato sauce with mozzarella and fresh mozzarella.

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

Favorites. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. 1210 cal.

Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.

With cremini mushrooms, sprinkled with scallions. 870 cal.

With garlic, scallions, peanuts, and hot red chilies. 890 cal.

Blackened chicken and shrimp, andouille sausage and tasso ham in our spicy Cajun sauce. 1230 cal.

Favorites. Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. 480 cal.

Favorites. 12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 cal.

Favorites, gluten-free ingredients. North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. 650 cal.

With linguini fini, lemon, capers, and cream. 1030 cal.

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. 1010 cal.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame- roasted salsa and our housemade blue and white corn tortilla chips. 1150 cal.

Gluten-free ingredients. In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. 1080 cal.

490 cal.

510 cal.

500 cal.

460 cal.

820 cal.

With Parmesan. 550 cal.

Vegetarian. With butter or olive oil. 460-480 cal.

Vegetarian. 460 cal.

Vegetarian. With Parmesan cream sauce. 750 cal.

Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish®. 110-260 cal.

Served with your choice of baby broccoli or fresh fruit. 270-280 cal.

Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. 590-610 cal.

BBQ sauce, chicken, and mozzarella. 590 cal.

Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce. 610 cal.

Pineapple, applewood smoked ham, tomato sauce, and mozzarella. 580 cal.

Vegetarian. Tomato sauce and mozzarella. 560 cal.

Pepperoni, tomato sauce, and mozzarella. 600 cal.

Fresh sliced pineapple and red seedless grapes. 60 cal.

Vanilla Häagen‑Dazs® ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. 570 cal.

Topped with housemade whipped cream, Hershey’s® chocolate syrup, and a cherry. 470 cal.

Favorites, vegetarian. Trust us...Just try it! Served warm with housemade whipped cream. 1100 cal.

Favorites, vegetarian. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 910 cal.

Vegetarian. Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked maldon sea salt. 530 cal.

Vegetarian. On a graham cracker crust with housemade whipped cream. 790 cal.

Vegetarian. Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. 700 cal.

Coca-cola, Diet Coke, Sprite.

0 cal.

New. 40 cal.

70 cal.

Favorites. 80 cal.

50 cal.

130 cal.

0 cal.

New. Unsweetened. 0 cal.