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House-made Tonkotsu(pork)broth with house pesto. Served with chicken breast, soft-boiled egg, grated garlic and nori dried seaweed.
Classic, house-made Tonkotsu(portk) broth served with braised pork belly, green onion, shitake mushroom and nori dried seaweed.
House-made Tonkotsu pork broth, black garlic oil and sweet umami sauce. Served with braised pork belly, green onion and shitake mushroom.
House-made tonkotsu pork broth, spicy pork, green onion, soft-boiled egg, wood ear mushroom and nori dried seaweed.
House-made Vegetable broth, kale noodle, sauteed cauliflowers, shitake mushroom, enoki mushroom, wood ear mushroom, bean sprout, green onion and nori dried seaweed.
Spicy tuna, green onion, takuan, ell sauce and spicy mayo.
Raw salmon, green onion, pico de gallo and ponzu.
Braised pork belly, guacamole, pico de gallo and spicy mayo.
Braised pork belly, avocado, takuan, green onion, lime and lemon.
Chicken, seaweed, avocado, takuan, green onion, lime and lemon.
Deep fried octopus ball served with takoyaki sauce and mayo.
Deep fried squid legs with house-made mayonnaise sauce.
Fermented spicy napa cabbage.
Japanese pickled daikon radish.
Fried beef dumplings.
Japanese style deep fried chicken.
Edamame beans.
Salt.
Beef.
Vegetable broth, bean sprouts, cabbage, tomato, corn, dried seaweed, and broccoli.
Broth green onion, bean sprouts, grated garlic, soft boiled egg, kikurage mushroom, and dried seaweed.
Black garlic oil and egg.
Green pasta and egg. Broth green onion, bean sprouts, grated garlic, and dried seaweed.
Housemade tonkotsu(pork)broth with house pesto. Served with chicken breast, soft-boiled egg, grated garlic and nori dried seaweed.
Housemade tonkotsu pork broth, black garlic oil and sweet umami sauce. Served with braised pork belly, green onion and shitake mushroom.
Housemade vegetable broth, kale noodle, sautéed cauliflowers, shitake mushroom, enoki mushroom, wood ear mushroom, bean sprout, green onion, and nori dried seaweed.
Classic, housemade tonkotsu(portk) broth served with braised pork belly, green onion, shitake mushroom, and nori dried seaweed.
Housemade tonkotsu pork broth, spicy pork, green onion, soft-boiled egg, wood ear mushroom and nori dried seaweed.
Braised pork belly, avocado, takuan, green onion, lime and lemon.
Chicken, seaweed, avocado, takuan, green onion, lime and lemon.
Deep fried octopus ball served with takoyaki sauce and mayo.
Fermented spicy Napa cabbage.
Fried beef dumplings.
Edamame beans.
Deep fried squid legs with housemade mayonnaise sauce.
Japanese pickled daikon radish.
Japanese style deep fried chicken.
Last updated August 18, 2021