California Seafood Pub

(1/4 duck)Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, ginger, garlic, and salt.

Steamed Abalone with Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）

Beef noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles.

Special Seafood Combo includes Mussels, Shrimp and Snow Crab Legs.

Fried Chicken Wings with salt and pepper flavor.

Special Seafood Combo includes Mussels, Shrimp and Snow Crab Legs.

(1/4 duck)Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, ginger, garlic, and salt.

（half of duck）Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, ginger, garlic, and salt.

（whole duck）Salted duckling smoked with lauraceae tea. The duck is first marinated for several hours with a rub containing a typical combination of whole or crushed Sichuan pepper, ginger, garlic, and salt.

Steamed Abalone with Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）

Steamed Abalone with Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）seafood deluxe soup, with Abalone, Sea Cucumber, Fish Lips. 濃縮佛跳墻，濃郁湯底，遇上鮑魚海參魚唇等貴重食材，養顏聖品。

涼爽可口的四川泡菜

Fried Chicken Wings with salt and pepper flavor.

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious. Served with steamed rice.

Mapo Tofu consists of tofu set in a spicy sauce,based on douban sacue and douchi (fermented black beans), along with minced pork. Served with steamed rice.

Famous water boiled fish fillet & beef dishes in Sichuan Province based on lashings of chili bean sauce and lip-tingling Sichuan pepper. Served with steamed rice.

Black Pepper Steak combines steak with bell peppers and onions in a savory black pepper-flavored sauce. Served with steamed rice.

Mongolian beef consisting of sliced beef, and stir-fried with vegetables in a savory brown sauce. Served with steamed rice.

This dish is mainly comprised of chicken or beef and broccoli combined with different sauces for that delightful Asian flavor. Served with steamed rice.

Hot and spicy Chicken/shrimp stir-fried with in a peppery mix. Served with steamed rice.

Served with steamed rice.

Fried chicken pieces coated in a sweet orange-flavored chili sauce. Served with steamed rice.

Kung Pao chicken/Shrimp is a staple of westernized Chinese cuisine, which is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. Served with steamed rice.

Pork/Chicken/Shrimp/Fish fillet comes fried in a crispy batter and mixed in sweet and sour sauce made of vinegar, sugar and cornstarch. Served with steamed rice.

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. Served with steamed rice.

This salt and pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original. Served with steamed rice.

This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish. Served with steamed rice.

A well-known soup on the Chinese dining table. Contains beef, tofu, green & red bean, scrambled egg, parsley, wet cornstarch.

Classic fried rice or noodles with egg, veggie, rice, peas, and green onions.

Classic fried rice or noodles with egg, Shrimp, rice, peas, and green onions.

House special fried rice is a popular rice dish consisting of generous portions of shrimps, fish, squid, beef, and chicken along with the eggs and vegetables.

In this noodle bowl,top with your pork and preserved vegetable mixture a few drops of sesame oil and chopped scallion. It goes fantastic well.

Tomato with Egg Noodle Soup is a traditional Chinese dish.It included three ingredients: noodles, tomato, and egg.

Beef noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles.

Seafood noodle soup refers to a variety of soups with noodles, shrimp, fish, squid, and vegetables served in a light broth.

Classic shrimp fried rice or noodle with egg, chicken or beef , rice, peas, and green onions.

Dan Dan noodles consists of a spicy sauce containing preserved vegetables.

Seafood fried rice / noodle is a popular rice dish consisting of generous portions of shrimps, fish, and squid along with the eggs, peas, and scallion.

12-14 lb Special Turkey Recipe with two free side appetizer ( Seaweed Salad and picked Broccoli