Caló Kitchen + Tequila (El Segundo)

Made to order with hand-picked avocados, cilantro, onions, tomato, and lime.

With guacamole, cilantro, onions, cabbage, and chile de arbol dipping sauce.

Citrus cooked, served with pico de gallo and avocado.

Baked nachos with melted cheese, pico de gallo, beans, sour cream, and guacamole.

In a hot skillet with pan-roasted cheese, longaniza, poblano, onion, and mushroom.

House made aioli, lettuce, cheese, salsa quesada and picot de gallon.

Cucumber, cheese, corn, onion, cherry tomato, and champagne dressing.

Romaine lettuce, white rice, beans, cheese, pico, guacamole, crispy onions, red pepper dip, and cilantro ranch.

Romaine lettuce, corn, cheese, cucumber, red onion, cherry tomato, and champagne dressing.

In a flour shell with cilantro ranch, cheese, guacamole, sour cream, and pico de gallo.

Fajita veggies, mixed greens, avocado, corn, pepitas, cheese, and chipotle apple dressing.

Romaine, cheese, corn, onion, cherry tomato, and champagne dressing.

Shredded pork in achiote marinade with cilantro, onions, and guacamole.

With crispy onions, rice, beans, and homemade creamy short rib sauce.

With mushrooms, corn, cilantro, cheese, chipotle cream, and avocado.

With homemade vegan salsa, mushrooms, rice, beans, avocado, and mixed greens.

With grilled chicken, cheese, sour cream, pico de gallo, and guacamole.

Flour tortilla with grilled chicken, cheese, red rice, refried beans, guacamole, and sour cream.

With corn, poblano pepper, guacamole, cilantro, onions, cheese and salsa quemada.

Fried to order, served with cheese, guacamole, sour cream, and pico de gallo.

With melted cheese, portobello mushrooms, grilled onions, and guacamole.

Made with grilled chicken, cheese, pico de gallo, Mexican rice, beans, guacamole, and sour cream.

Pan-seared and filleted in house daily, with avocado, baja cream sauce, and pico.

Baked with roasted tomatillo salsa, avocado, and sour cream.

With fajita veggies, cheese, Valentina cream sauce, and homemade tortillas.

With white rice, black beans, and chipotle flavored lemon butter sauce.

Grilled premium shrimp, served with rice, beans, guacamole, sour cream, and tortillas.

Served with spicy costa brava sauce, white rice, black beans, and tortillas.

With a bacon and shrimp taco, lobster enchilada, and a shrimp-lobster chile relleno.

Staff favorite served with organic chicken, serrano cream sauce, poblano pepper, and Veracruz rice.

Grilled and served with guacamole, sour cream, rice, beans, and tortillas.

Tender roasted pork served in tomatillo sauce with cilantro and onions. Make it spicy or mild.

Made with prime pork, salsa quesada, rice, beans, guacamole, pico de gallo and tortillas.

Prime skirt steak served over chicken enchiladas, refried beans, and guacamole.

Fajita veggies.