Cav±a By Tropicana

Yucca mashed stuffed with shrimp chunks, served with a garlic aioli and chipotle aioli, light Cuban gourmet burger.

Sauteed shrimp in Cuban tomato based sofrito on a romaine lettuce wrap.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and Cotija cheese.

Ground beef topped with lechon on French style bun with garlic aioli and Gruyere cheese.

Ground beef mixed with Spanish chorizo on French style bun with chipotle aioli, manchego cheese, red onion caramelized in a balsamic reduction.

Ground beef topped with ropa vieja on French style bun with French mustard, arugula and English cheddar cheese.

Lechon, frita and ropa vieja.

Super green, walnuts, pear, raspberry, goat cheese crumbles. Topped with a guava infused vinaigrette.

Super green, almond, tomatoes, pomegranate, raisins, blue cheese crumbles. Topped with a herb vinaigrette.

Romaine lettuce, pickled red onions, radish, blue cheese crumbles and ranch dressing. Topped with crispy bacon bits.

Brioche bread, oven roasted turkey slice, cream cheese and strawberry marmalade.

Pan con aguacote, crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlic and rosemary, balsamic dressing and Cotija cheese crumbles.

Gourmet black been sandwich, ciabatta bread, black bean, spread, grilled eggplant & zucchini, cherry tomatoes and spinach sauteed in olive oil, garlic, rosemary, mozzarella.

Toasted brioche bread, garlic aioli spread, arugula, slice of tomato, over easy egg and Gruyere cheese.

Pan con aguacote, crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlic and rosemary, balsamic dressing and Cotija cheese crumbles and egg.

Toasted brioche bread, garlic aioli spread, arugula, slice of tomato, over easy egg and Gruyere cheese.

Oven roasted flank steak and two eggs. Topped with chimichurri and served with yucca fries.

Oven cooked brioche bread with melted Gruyere cheese and then toasted for crunchy grilled cheese. Served with a side of fig marmalade.

Oven cooked rye bread with melted Gruyere cheese oven roasted cherry tomatoes in olive oil, garlic and rosemary and then toasted for crunchy grilled cheese.

Cuban grilled cheese. Oven cooked rye bread with Gruyere Gruyere cheese, lechon, oven roasted cherry tomatoes in olive oil, garlic and rosemary and then toasted for crunchy texture.

Cuban grilled cheese. Oven cooked rye bread with Gruyere cheese, ropa vieja and toasted for crunchy texture.

Gourmet black been sandwich, ciabatta bread, black bean, spread, grilled eggplant & zucchini, cherry tomatoes and spinach sauteed in olive oil, garlic, rosemary, mozzarella.

Pan con aguacote, crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlic and rosemary, balsamic dressing and Cotija cheese crumbles.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and Cotija cheese.

Oven roasted flank steak, topped with chimichurri and served with yucca fries.

Flash fried in cast iron skillet, then oven roasted. Topped with red wine reduction and served over oven oven roasted potatoes, broccoli and garlic.

Oven roasted bone in pork chop. Topped with French mustard and garlic mojo served over creamy yucca mash.

Onen roasted pork with rice, black bean medley and plantains.

Onen roasted pork with rice, black bean medley and plantains.

Onen roasted beef with rice, black bean medley and plantains.

Double espressos shot.

Double espressos shot with hot water.

Double espressos shot with hot milk.

Double espressos with equal part hot milk.

Rice, black bean medley.

Fried plantains.

Fried Yucca pieces.

Kale, apple, mango, real organic maple syrup and whole milk.

Peanut butter, strawberry jelly, banana and whole milk.

Orange drizzle with caramel glaze and Greek yogurt infused with rosemary.

Yucca mash stuffed with shrimp chunks served with a garlic aioli and chipotle aioli.

Sautéed shrimp in Cuban tomato based sofrito on romaine lettuce.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and cotija cheese.

Ground beef topped with lechon on French style bun with garlic aioli and Gruyere cheese.

Ground beef mixed with Spanish chorizo on French style bun with chipotle aioli, manchego cheese, red onions caramelized in a balsamic reduction.

Ground beef topped with ropa vieja on French style bun with French mustard, arugula and English cheddar cheese.

All three of our savory options: lechon, frita and ropa vieja.

Super greens, walnuts, pear, raspberry, goat cheese crumbles topped with a guava infused vinaigrette.

Super greens, almonds, tomatoes, pomegranate, raisins, bleu cheese crumbles, topped with a herb vinaigrette.

Romane lettuce, pickled red onion, radish, bleu cheese crumbles and ranch dressing, topped with crispy bacon bits.

Brioche bread, oven roasted turkey, cream cheese, and sour cherry jam.

Pon con aguacate. Crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlic, and rosemary, balsamic dressing, and cotija cheese crumbles.

Gourmet black bean sandwich, ciabatta bread, black bean spread, grilled egg plant, and zucchini, cherry tomatoes, and spinach sautéed in olive oil, garlic and rosemary and mozzarella.

Toasted brioche bread, garlic aioli spread, arugula, slice of tomato, over-easy egg and cheddar cheese.

Oven roasted flank steak, topped with chimichurri and served with yucca fries.

Flash fried in cast iron skillet, then oven roasted. Topped with red wine reduction and served over oven roasted potatoes, broccoli and garlic.

Oven roasted bone in pork chop, topped with French mustard and garlic mojo served over creamy yucca mash.

Oven roasted pork with rice, black bean medley and plantains.

Oven roasted beef with rice, black bean medley and plantains.

Braised pork chunks with rice, black bean medley and plantains.

Gourmet black bean sandwich, ciabatta bread, black bean spread, grilled eggplant and zucchini, cherry tomatoes and spinach sautéed in olive oil, garlic and rosemary and mozzarella.

Pan con aguacate, crunchy rye bread layered with arugula, mashed avocado, fennel, radishes, cherry tomatoes roasted in olive oil, garlic, and rosemary, balsamic dressing and cotija cheese crumbles.

Cauliflower roasted in chipotle adobo topped with mango coleslaw and cotija cheese.

Oven cooked brioche bread with melted Gruyere, cheddar and Brie cheese and then toasted for crunchy grilled cheese. With a side of fig marmalade.

Oven cooked rye bread with melted Gruyere cheese oven roasted cherry tomatoes in olive oil, garlic and rosemary and then toasted for a crunchy grilled cheese.

Cuban grilled cheese oven cooked rye bread, with Gruyere cheese, lechon, oven roasted cherry tomatoes in olive oil, garlic and rosemary and toasted for crunchy texture.

Cuban grilled cheese oven cooked rye bread, with Gruyere cheese, ropa vieja, and toasted for a crunchy texture.

Double espresso shot.

Double espresso shot with hot water.

Double espresso shot with hot milk.

Double espresso with equal part hot milk.

Rice, black bean medley.

Fried plantains.

Fried yucca pieces.

Orange drizzled with caramel glaze and Greek yogurt infused with rosemary.

Kale, apple, mango, real organic maple syrup and whole milk.

Peanut butter, strawberry jelly, banana and whole milk.