Canal Club

Pico de gallo, lime.

Spicy tuna, cream cheese, spicy mayo, unagi.

Guacamole.

Chipolte aioli, tomato, Fresno chili sauce, chimichurri, parmesan.

Mayo, queso fresco, smoked paprika.

Chipotle mayo.

Ponzu sauce, bonito flakes.

Brown rice, forbidden rice, quinoa, collard greens, kale, arugula, pepitas, avocado, ginger sesame vinaigrette.

Romaine, grilled corn, spicy croutons, pepitas, poblano caesar dressing, yuzu citrus sauce, garlic, almonds, ginger.

Hot peppers, Vietnamese slaw, sweet soy.

Rotisserie pork, scallions, pico de gallo, grilled pineapple, queso fresco.

Chimichurri, chipotle aioli, mango pico de gallo, cabbage.

Corona battered white fish, cabbage, pico de gallo, mango, avocado crema.

Smoky yam crema, scallions, pico de gallo, queso fresco.

Wood grilled carne asada, onion, guacamole, shredded cheddar.

2 pieces. Chipolte mayo, smoked gouda, onions, lettuce.

Tomatillo salsa, stuffed grilled poblano chile with quinoa, jack cheese, grilled asparagus.

1/2 mary’s natural chicken, guacamole, black beans, salsa verde, tortillas.

Smoked gouda, onions, lettuce, tomato, bacon, fries.

Cut or hand roll.

Ponzu and bonito flakes.

Crab, avocado, cucumber, salmon, lime, sriracha, lime slivers, and micro cilantro.

Serrano, sesame aioli, and volcano sauce.

Serrano, sesame aioli, and volcano sauce.

Salmon, tuna, yellowtail, mango, and apple.

Ponzu and bonito flakes.

Ponzu and bonito flakes.

Ponzu and bonito flakes.

Chipotle mayo.

Pico de gallo, red cabbage, and cilantro lime sauce.

Avocado, valencia orange, and grilled lemon vinaigrette.

Forbidden rice, chives, corn, tomatoes, and crispy rice.

Lemon aioli, green onion, and chili.

Mashed yukon potatoes, roasted poblanos, and tomatillos.

Black beans, pico de gallo, guacamole, and tortillas.

Red miso potatoes, green onion, and piquillo peppers.

Wood grilled heirloom carrots, baby shitakes, and basil oil.

Serrano, sesame aioli, and volcano sauce.

Salmon, tuna, yellowtail, mango, and apple.

Melt eggs, arugula, leek salad, and soy jalapeno vinaigrette.

Spicy tuna, mango, soy paper, hamachi, yuzu,tobiko, and mustard yuzu.

Tuna, yellowtail, shrimp, salmon, halibut, albacore, and sweet omelet.

Crab, avocado, cucumber, salmon, lime, sriracha, lime slivers, and micro cilantro.

Assorted fish, avocado, gobo, asparagus, sprouts, and cucumber wrap.

Fried shrimp, avocado, tempura crunch, and eel sauce.

Rock crab, cucumber, sashimi mix, and avocado.

Crab, avocado, and cucumber.

Hamachi, gobo, shiso leaf, soy paper, halibut, and green yuzu kosho.

Crispy soft shell crab, masago, cucumber, avocado, and sprouts.

Eel, cucumber, avocado, and eel sauce.

Tempura shrimp, avocado, cucumber, tuna, volcano sauce, tempura crunch, and scallion.

Crab, soy paper, avocado, and baked sauce.

Gobo, scallions, and sprouts.

Albacore, shrimp tempura, spicy tuna, jalapeno, scallions, and ponz.