Canton Low takeout in El Segundo is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you th...show more
Shrimp, water chestnuts, onions, green peppers, and peanuts with dry red peppers on our spicy sauce.
Pork belly marinated in seasoning then roasted and served with sweet hoisin sauce.
Price per person. Hot and sour soup. Egg roll, fried shrimp, fried wonton, and beef on a bamboo skewer.
Shredded beef sauteed, stir-fried with cabbage, bamboo shoots, oriental wood ear mushrooms, golden needles (tiger lily buds), and egg served with four mandarin crepes and tangy hoisin sauce.
An exciting combination of shrimp and fish fillet with a variety of vegetables in white clear sauce.
Mandarin style crepe stuffed with fresh vegetables.
Lightly battered shrimp deep-fried to a golden brown.
Deep-fried wonton filled with cream cheese, crabmeat, and onions.
Sparerib BBQ in our sweet oriental sauce.
Marinated chicken in special sauce wrapped in foil triangles.
Crunchy wonton skin filled with lean pork, water chestnuts, and shiitake mushrooms.
Sliced beef in soy-marinated on a bamboo skewer.
Sliced lean pork BBQ on our oriental sauce.
Shredded chicken tossed with lettuce, fried wonton skins served with a homemade dressing.
Dumplings generously stuffed with lean pork, water chestnuts, and shiitake mushrooms.
Dumplings generously stuffed with lean pork, water chestnuts, and shiitake mushrooms.
Minced chicken (white meat) with black mushroom, water chestnuts, and carrot wrapped in a lettuce leaf with hoisin sauce.
For two. Egg roll, fried shrimp, canton ravioli, BBQ sparerib, paper wrapped chicken, fried wonton, beef on a bamboo skewer, and Chinese salad for two.
Shrimp, beef, pork, and chicken in a seasoned broth with vegetables, then topped with sizzling rice.
Wonton, shrimp, sliced BBQ pork, chicken, and beef with an assortment of vegetables in our seasoned broth.
Minced beef in a delectable egg flower broth.
Shrimp, chicken, bean curd, shiitake mushrooms, and bamboo shoots in our creamy chicken broth.
Minced chicken and egg flower broth.
Spicy broth with bean curd, bamboo shoots, and oriental wood ear mushrooms.
Price per person. Egg flower soup or hot and sour soup. Appetizer egg roll, fried shrimp, fried wonton, and paper wrapped chicken.
Price per person. Hot and sour soup. Egg roll, fried shrimp, fried wonton, and beef on a bamboo skewer.
Price per person. Choice of soup from menu selections. Appetizer canton ravioli, BBQ spare ribs, fried shrimp, and beef on a bamboo skewer.
Shrimp, chicken, and beef stir-fried with peanuts and dry red peppers on our spicy sauce.
Succulent shrimp with mixed vegetables sauteed in a clear sauce on one side and a szechuan sauce on the other side.
Tender chunks of chicken flash-fried to a golden brown then sauteed with red pepper or spicy sauce.
An exciting combination of shrimp and fish fillet with a variety of vegetables in white clear sauce.
Bean curd with vegetables in black bean red chili sauce.
Sliced breast of chicken combined with mushrooms and snow peas. Served in a delicious white sauce over sizzling rice.
Soft bean curd stir-fried with sliced BBQ pork, Chinese cabbage, snow peas, carrot, bamboo shoots, and black mushrooms in chef's special brown sauce.
Straw and shiitake mushrooms, bamboo shoots, baby corn, water chestnuts, fried bean curd, snow peas, and broccoli in a flavorful brown sauce.
Roasted duck served with a delicious sauce.
Peking duck served with a delicious sauce.
Pork belly marinated in seasoning then roasted and served with sweet hoisin sauce.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Steamed, no oil, and no salt.
Tender chunks of chicken, water chestnuts, onions, and peanuts stir-fried with dry red peppers on our spicy sauce.
Lightly battered breast of chicken fried to a golden brown then topped with our tangy lemon sauce.
Shredded chicken sauteed with cabbage, bamboo shoots, oriental wood ear mushrooms, golden needles (tiger lily buds), and egg served with four mandarin crepes and tangy hoisin sauce.
Tender chicken, water chestnuts, bamboo shoots, green peppers, and broccoli sauteed in our special garlic sauce.
Sliced tender chicken with an exotic mix of sliced mushrooms, carrots, and snow peas.
Diced chicken flash-fried, then sauteed in our sweet and spicy orange sauce.
Diced chicken, Italian squash, and celery sauteed in our special spicy sauce.
Tender diced chicken sauteed with crunchy cashew nuts.
Flash fried tender slices of chicken then sauteed in our special sauce.
Stir-fried chicken with fresh broccoli.
Stir-fried chicken with fresh snow peas.
Sliced tender breast of chicken with broccoli and bell peppers in a black bean red chili sauce.
Chicken, carrots, celery, and Italian squash in our special sauce.
Lightly battered slices of chicken served with our sweet and sour sauce.
Tender slices of chicken sauteed with green peppers, onions, and carrots in a rich curry sauce.
Sliced tender beef stir-fried with onions, peanuts with dry red peppers on our spicy sauce.
Shredded beef sauteed, stir-fried with cabbage, bamboo shoots, oriental wood ear mushrooms, golden needles (tiger lily buds), and egg served with four mandarin crepes and tangy hoisin sauce.
Sliced tender beef stir-fried with carrots and plenty of scallions in our special brown sauce.
Sliced tender beef flash-fried, then sauteed in our special sweet and spicy orange sauce.
Stir-fried beef with fresh garlic, onion, red, and green peppers sauteed in our tasty black bean sauce.
Sauteed beef with fresh green peppers and onions.
Fresh broccoli is stir-fried with sliced beef and bamboo shoots.
Fresh snow peas stir-fried with sliced beef and bamboo shoots.
Tender slices of beef with broccoli, red, and green peppers in a black bean red chili sauce.
Shredded pork sauteed with cabbage, bamboo shoots, oriental wood ear mushrooms, and golden needles (tiger lily buds). Served with four mandarin crepes and tangy hoisin sauce.
Lean, boneless pork lightly battered and served with a tangy combination of green peppers, onions, and pineapples.
Shredded lean pork, water chestnuts, bamboo shoots, green peppers, and oriental wood ear mushrooms sauteed on our spicy sauce.
Sliced BBQ pork sauteed with broccoli.
Sliced BBQ pork sauteed with snow peas.
Shredded lean pork sauteed in our tasty Peking style sauce with shredded fresh scallions inside.
Sliced BBQ pork stir-fried in a red chili sauce with a combination of cabbage, carrots, and green peppers.
Deep-fried lean pork chop then sauteed with salt and pepper.
A grand assortment of stir-fried mixed vegetables.
Sauteed fresh broccoli with a hint of garlic.
Fresh Chinese green string beans sauteed in spicy garlic sauce.
Bean curd, minced pork, and onions in an exciting red chili sauce.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Served with soft noodles.
Shrimp, water chestnuts, onions, green peppers, and peanuts with dry red peppers on our spicy sauce.
Plump, juicy shrimp surrounded by a side of broccoli and snow peas.
Shrimp, water chestnuts, bamboo shoots, green peppers, and broccoli in our special spicy sauce.
Sauteed whole shrimp with cashew and squash in white sauce.
Sauteed whole shrimp with broccoli.
Sauteed whole shrimp with snow peas.
Savory shrimp combined with sliced mushrooms, water chestnuts, green peas, carrots, and egg white in a delicious lobster sauce.
Shrimp and diced onions in our spicy tomato sauce.
Flash-fried whole shrimp, then sauteed in our special sauce.
Lightly battered fried shrimp, then topped with our sweet and sour sauce.
Shrimp with a grand assortment of fresh vegetables.
Shrimp, green peppers, onions, and carrots in a rich curry sauce.
Sliced pacific dory sauteed with scallions and ginger, or in hot braised, sweet, and sour or black bean sauce.
Slices of fish sauteed with salt and pepper.
Shrimp lightly fried until crispy then marinated in chef's special sauce and garnished with honey walnuts.
Last updated June 3, 2021