Carbon Beach Inn

Buttermilk, sumac batter, and herb aioli.

Little gem lettuce, Spanish anchovies, parmigiano reggiano, and crouton.

Seasonal fruits and vegetables, one gun ranch mixed greens, lemon vinaigrette, and herbs.

Hass avocado, sweet and tangy Tunisian relish, toasted pistachio, and currants.

Cocktail sauce, Citrus

San Marzano tomatoes, fresh basil, and parmigiano reggiano.

Fava beans, heirloom carrots, red pearl onion, and pan jus.

Tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, and choice of fries or salad.

Tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, and choice of fries or salad.

Grilled marinated 12 oz flat iron steak, piquillo peppercorn sauce, and choice of fries.

Tillamook cheddar, fresh herbs, and mixed greens.

Traditional, sweet potato, and truffle.

Calabrian chili, preserved lemon, and pistachio.

Lemon zest, chopped herbs, and an herb aioli.