Cinnamon Indian Cuisine

Vegetable, chicken or meat.

Spiced beef dumplings served with chefs special tomato and sesame sauce.

Chicken tikka, lamb tikka, sheekh kabab, veg samosa and onion bhaje.

Onion bhaje, singara and chutney paneer.

Deep fried onion balls.

Mini steaks of paneer stuffed with pickling spices then baked in tandoor.

Mixed vegetables fritters.

Chicken cubes marinated with blue chees and mild spices then baked in tandoor.

Chicken coated with paste of spinach, mint and coriander then baked in tandoor.

Vegetable.

Dry chicken sauteed with house made sauce.

Hash brown.

Marinated in special mild spices.

Made with lentils and mixed vegetables.

Made with lentils and mixed vegetables.

Freshly chopped cucumber, tomato, carrot and onion.

Assorted mixed greens, shredded tandoori chicken and cilantro.

Seafood.

Lamb cooked and aromatic rice and flavored with saffron.

Highly aromatic basmati rice flavored with saffron.

Eggs cooked with aromatic rice and flavored with saffron.

Peas with butter and saffron.

Chicken cooked with aromatic rice and flavored with saffron.

Pieces of spring chicken cooked with spices and basmati rice.

Spinach cooked with aromatics rice and flavored with saffron.

Cooked with shrimp, lamb and chicken.

Mushroom cooked with aromatic rice and flavored with saffron.

Shrimp cooked with aromatic rice and flavored with saffron.

Yellow lentils cooked and lightly topped with fresh garlic.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Cheese and mixed vegetable balls served in a cream sauce.

Homemade cheese cooked with onion and almond nut gravy.

Black lentils cooked in cream and beans with fresh garlic.

Fresh peas and cheese cooked with onion, tomatoes, and herbs.

Fresh garbanzo beans cooked with onions and herbs and a mild spice.

Mushroom sauteed in onions and herbs and a mild spice.

Roasted eggplant sauteed with onions and spices.

Cooked with fresh spinach and mushrooms.

Sauteed spinach cooked with mild spices.

Potato and cauliflower in tomato and gravy sauce.

Okra with fennel and cumin.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Roasted eggplant sauteed with onions and spices.

Yellow lentils cooked and lightly topped with fresh garlic.

Homemade cheese cooked with onion and almond nut gravy.

Black lentils cooked in cream and beans with fresh garlic.

Cooked with fresh spinach and mushrooms.

Sauteed spinach cooked with mild spices.

Potato and cauliflower in tomato and gravy sauce.

Fresh peas and cheese cooked with onion, tomatoes, and herbs.

Fresh garbanzo beans cooked with onions and herbs and a mild spice.

Mushroom sauteed in onions and herbs and a mild spice.

Okra with fennel and cumin.

Cheese and mixed vegetable balls served in a cream sauce.

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Boneless fish marinated in mild herb spices then baked in clay oven.

Fresh Chicken with bone marinated with mild spices, herbs, then baked in a clay oven.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers and served sizzling from clay oven.

Diced boneless chicken marinated with mild spices, herbs, then baked in clay oven.

Lamb marinated with mild spices, herbs, then baked in clay oven.

Jumbo shrimp marinated in mild herb spices then baked in clay oven.

Fresh lobster prepared in our secret sauce, a royal dish.

Lamb chops prepared with fresh herbs and spices, cooked in a clay oven.

Lamb chops prepared with fresh herbs and spices, cooked in a clay oven.

Fresh chicken with bone marinated with mild spices, herbs, then baked in a clay oven.

Lamb marinated with mild spices, herbs, then baked in clay oven.

Diced boneless chicken marinated with mild spices, herbs, then baked in clay oven.

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Boneless fish marinated in mild herb spices then baked in clay oven.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers and served sizzling from clay oven.

Jumbo shrimp marinated in mild herb spices then baked in clay oven.

Fresh lobster prepared in our secret sauce, a royal dish.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs, and garlic sauce.

Boneless tandoori chicken cooked in cream, almond, and butter sauce.

Chicken cooked with fresh spinach, tomatoes, and special sauce.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs, and garlic sauce.

Chicken cooked with coconut milk and special sauce.

Hot chicken cooked with potatoes, ginger, garlic, and vinegar in curry sauce.

Cooked with ginger almond cream sauce.

Boneless chicken cooked in mild spicy sauce.

Tikka chicken cooked with ground spices, tomatoes, bell peppers, herbs and garlic sauce.

Chicken topped with fresh tomatoes, bell peppers, herbs, and spices.

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers, and onions.

Chicken cooked with lentils herbs and spices in a special sauce.

Chicken cooked with fresh ginger and mild spices.

Chicken cooked with sweet mango sauce.

Chicken cooked with fresh ginger garlic and topped with an onion -based sauce.

Chicken cooked with mushroom.

Chicken cooked with spiced butter, herbs, and sauteed with fresh tomatoes.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs and garlic sauce.

Boneless tandoori chicken cooked in cream, almond and butter sauce.

Chicken cooked with fresh spinach, tomatoes, and special sauce.

Cooked with ginger almond cream sauce.

Boneless chicken cooked in mild spicy sauce.

Tikka chicken cooked with ground spices, tomatoes, bell peppers, herbs and garlic sauce.

Chicken topped with fresh tomatoes, bell peppers, herbs and spices.

Boneless chicken sauteed in spiced butter, tomatoes, bell peppers and onions.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs and garlic sauce.

Chicken cooked with coconut milk and special sauce.

Hot chicken cooked with potatoes, ginger, garlic and vinegar in curry sauce.

Chicken cooked with lentils herbs and spices in a special sauce.

Chicken cooked with fresh ginger and mild spices.

Chicken cooked with sweet mango sauce.

Chicken cooked with fresh ginger garlic and topped with an onion-based sauce.

Chicken cooked with mushroom.

Chicken cooked with spiced butter, herbs and sauteed with fresh tomatoes.

Beef cooked with ground spices, tomatoes, bell peppers, herbs and garlic sauce.

Cooked with ginger almond cream sauce.

Beef cooked with ground spices, tomatoes, bell pepper, herbs and garlic sauce.

Beef cooked with ground spices, tomatoes, bell peppers, herbs and garlic sauce.

Cooked with ginger almond cream sauce.

Beef cooked with ground spices, tomatoes, bell pepper, herbs and garlic sauce.

Lamb cooked with fresh ginger and mild spices.

Lamb cooked with ginger-garlic sauce, cream and herbs.

Hot Lamb cooked w/potatoes, garlic and vinegar in spicy curry sauce.

Lamb in almond, coconut and cream sauce.

Boneless lamb cooked in a mild curry sauce.

Cooked with chopped fresh spinach.

Lamb cooked with sweet mango sauce.

Lamb topped with fresh tomatoes, bell peppers, herbs and spices.

Lamb cooked with ground spics and tomatoes, bell pepper, herbs and garlic sauce.

Lamb cooked with ginger-garlic sauce, cream and herbs.

Lamb cooked with ground spics and tomatoes, bell pepper, herbs and garlic sauce.

Lamb in almond, coconut and cream sauce.

Boneless lamb cooked in a mild curry sauce.

Cooked with chopped fresh spinach.

Lamb cooked with sweet mango sauce.

Lamb topped with fresh tomatoes, bell peppers, herbs, and spices.

Hot Lamb cooked w/potatoes, garlic and vinegar in spicy curry sauce.

Lamb cooked with fresh ginger and mild spices.

Choice of fish or shrimp. Cooked in spicy sauce.

Choice of fish or shrimp. With ginger, garlic cream and herbs.

Choice of fish or shrimp. Spices, tomatoes, bell peppers, herbs in thick curry.

Choice of fish or shrimp. Cooked in spicy sauce.

Choice of fish or shrimp. Cooked in curry and coconut milk.

Choice of fish or shrimp. Cooked with potatoes, garlic and vinegar in spicy curry sauce.

Cooked with chopped fresh spinach.

Choice of fish or shrimp. Cooked in spicy sauce.

Choice of fish or shrimp. Spices, tomatoes, bell peppers, herbs, in thick curry.

Choice of fish or shrimp. Cooked in spicy sauce.

Choice of fish or shrimp. With ginger, garlic cream and herbs.

Choice of fish or shrimp. Cooked in curry and coconut milk.

Choice of fish or shrimp. Cooked with potatoes, garlic and vinegar in spicy curry sauce.

Cooked with chopped fresh spinach.

Soup or salad, two-piece samosa, 1/2 chicken tandoori, choice of any chicken, lamb or seafood dish and vegetable with rice and naan raita and Gulab jamun.

Soup or salad, two-piece samosa, choice of any three vegetable dishes with rice, naan raita and Gulab jamun.

Traditional naan with garlic.

Indian tandoori bread.

Bread stuffed w/herbs and potatoes.

Almond, coconut, raisin and sugar.

Whole wheat.

Naan topped with herbs and onion.

Naan with garlic and onion mixed with basil and cilantro.

Naan stuffed with lamb, herbs and spices.

Buttered and layered whole wheat bread.

All sauces including raita.

Small round ball made with milk and wheat flour soaked in flavored syrup.

Yogurt and mango shake.

Yogurt and strawberry-mango shake.

Yogurt and rose water.

Deep fried shredded onions in paprika lentil batter.

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.

Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

Onion Piaza, Singara & Chutneywala Paneer.

Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Marinated in mix spices baked in tandoor served on Portobello mushrooms.

Pan fried with goan spice and lemon grass.

Fish fillet marinated in spices then pan fried served with mango, tamarind & date chutney.

Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.

Crab Shrimp Cutlet, Scallops, Amritsari Machli & Calamari.

Spiced beef dumplings served with chef’s special tomato & sesame sauce.

Special minced lamb parcel in crisp pasty served wih date & tamarind chutney.

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

Chicken coated with paste of spinach, mint & coriander leaves then baked in tandoor.

Haryali Murgh, Malai Murgh Kebab, Seekh Kebab & Onion Piaza.

Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

Jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper & onion.

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette.

Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.

Green salad with charcoal grilled chicken and dressing.

Cooked cold seafood on green salad and dressing.

Chopped onions, tomato, cucumber & herbs.

Lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal.

Chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice.

Lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, A special dish from kerala.

Add to any salad, avocado $1.00, chicken $4.00 or shrimp $6.00.

Delicately spiced tiger prawns cooked in masala sauce.

Fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.

Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Slow cooked beef in golden brown onion, garlic & bell pepper sauce.

Semi dry beef cooked with spices and herbs.

Diced beef and potato cooked in tomato+vinegar+chili sauce.

Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves & cinnamon.

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices.

North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

Chicken breast cooked with lentils in hot sweet and sour sauce.

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

Chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli & tomato sauce.

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Succulent lamb cooked in tandoor simmered in Chef’s special garam masala sauce.

Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in north west region.

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato & chilli sauce.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Grilled tofu simmered in smooth butter and tomato sauce.

Homemade cottage cheese tossed with green peas then cooked in sauce.

Homemade cottage cheese cooked in cream and baby spinach.

Fresh mixed vegetables cooked in mild creamy sauce.

Fresh mixed vegetables cooked in chef’s own curry sauce.

Homemade cottage cheese cooked in tomato chilli sauce.

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.

Mixed fresh vegetables cooked with herbs and spices.

Lentils tempered with cumin, red chillies and fried garlic.

Potatoes sautéed with cumin, turmeric and chillies.

Chickpeas in tamarind and fresh coriander sauce.

Fresh okra cooked in chef’s own recipe.

Eggplant cooked in rich tomato and garlic sauce.

Turmeric tossed potatoes in fresh baby spinach leaves.

Tender baby spinach leaves sautéed with fresh garlic.

Mushroom tossed in garlic and spices.

Potatoes sautéed in pickling spice.

Potato and cauliflower tempered with cumin and paprika.

Florets of cauliflower tossed in spicy sauce.

Plain steamed Basmati rice.

Basmati rice cooked with saffron,Chef’s special recipe.

Fragrant rice with mushroom.

Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.

Steamed organic brown rice.

Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.

Indian bread baked in tandoor filled with spicy lamb minced meat.

Indian bread baked in tandoor filled with spicy vegetables.

Indian bread baked in tandoor brushed with garlic coriander butter.

Indian bread baked in tandoor stuffed with cottage cheese and green chillies.

Plain Indian bread baked in tandoor.

Whole wheat dough hand stretched and brushed with butter baked in tandoor.

Whole wheat dough baked in tandoor.

Indian creamy pudding.

Carrot delicacy.

Cheese Dumplings immersed in saffron infused syrup.

Rice pudding.

Coke, diet coke & 7 up.

Mango Yogurt drink

Vegan. Crispy turnover filled with locally grown vegetables seasoned with traditional Indian spices with a side of house chutneys; 3 pieces.

Crispy turnover filled with hearty lamb and locally grown vegetables seasoned with traditional Indian spices with a side of house chutneys; 3 pieces.

Crispy onion fritters with traditional Indian spices with a side of house chutneys.

Gluten free and vegan. Fresh basmati rice loaded with traditional Indian paneer cheese, hearty vegetables and fresh spices.

Gluten free. Fresh basmati rice loaded with tender chicken, hearty vegetables and fresh spices.

Gluten free. Fresh basmati rice loaded with tender beef, hearty vegetables and fresh spices.

Gluten free. Fresh basmati rice loaded with tender lamb, hearty vegetables and fresh spices.

Gluten free and vegan. Hearty chick peas, traditional Indian paneer cheese, and locally grown tomatoes, cucumbers, cauliflower, bell pepper and olives over a bed of cabbage with a side of vinaigrette dressing.

Gluten free. Traditional grilled chicken tikka over a bed of locally grown greens with a side of house dressing.

Gluten free. Hearty chicken skewers marinated in fresh spices and baked in a traditional clay oven and served with grilled onions and bell pepper with a side of house chutneys.

Gluten free. Fresh caught white fish marinated in fresh spices and baked in a traditional clay oven and served with grilled onions and bell pepper with a side of house chutneys.

Gluten free. Tender white meat chicken cooked in a creamy tomato based curry flavored with fresh traditional spices.

Gluten free. Tender white meat chicken prepared in spiced tomato sauce.

Gluten free. Tender white meat chicken prepared in a creamy spiced coconut curry.

Gluten free. Flavorful chicken cooked with bell peppers, onions, and traditional Indian spices.

Gluten free. Flavorful chicken braised in spices and served in a thick flavorful sauce.

Gluten free. Tender white meat chicken and hearty potatoes served in a traditional Indian curry.

Gluten free. Tender chicken prepared in a spiced lentil stew.

Gluten free. Tender lamb cooked in a creamy tomato based curry flavored with fresh traditional spices.

Gluten free. Tender lamb prepared in a creamy spiced coconut curry.

Gluten free. Flavorful lamb braised in spices and served in a thick flavorful sauce.

Gluten free. Hearty lamb served in a creamy spiced spinach stew.

Gluten free. Hearty lamb and locally grown onions, garlic, ginger, and tomatoes stewed into a thick curry.

Gluten free. Hearty beef and locally grown onions, garlic, ginger, and tomatoes stewed into a thick curry.

Gluten free. Tender beef and hearty potatoes served in a traditional Indian curry.

Fresh caught white fish prepared in a hearty coconut spiced curry.

Fresh caught large prawns served in a savory thick spiced curry.

Traditional Indian cheese served in a creamy spinach stew.

Traditional Indian cheese and buttery peas served in a flavorful sauce.

Traditional Indian cheese served in a creamy tomato based curry.

Vegan. Locally grown cauliflower and russet potatoes prepared in a traditional savory sauce.

Vegan. Tender garbanzo beans prepared in a flavorful tomato and ginger sauce.

Vegan. Hearty lentils stewed in a creamy curry.

Fresh made basmati rice.

Fresh made brown rice.

Fresh made basmati rice flavored with fragrant saffron.

Traditional bread baked in a clay oven.

Vegan. Traditional whole wheat flat bread.

Traditional bread baked in a clay oven topped with fresh garlic.

Traditional bread baked in a clay oven topped with shredded coconut, dates and nuts.

Fresh mint and yogurt spiced chutney dipping sauce.

Spiced yogurt sauce with minced cucumbers.

Gluten free and vegan. Minced onion, tomato and cilantro tossed with fresh squeezed lemon juice.

Creamy rice pudding flavored with traditional spices.

Traditional Indian donut holes soaked in sweet rose water syrup. 2 pieces.

Traditional spiced carrot pudding.

Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Homemade cottage cheese cooked in cream and baby spinach.

Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Deep fried shredded onions in paprika lentil batter.

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.

Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

Special minced lamb parcel in crisp pastry served with date + tamarind chutney

Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

Onion Piaza + Singara + Chutneywala Paneer.

Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Marinated in mix spices baked in tandoor served on Portobello mushrooms.

Pan fried with goan spice and lemon grass.

Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.

Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.

Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.

Indian creamy pudding.

Carrot delicacy.

Cheese Dumplings immersed in saffron infused syrup.

Rice pudding.

Choose from Coke, Diet Coke, or 7UP.

Choose from Orange Juice or Cranberry

Mango Yogurt Drink.

Choose from Sweet or Salty.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

Diet Cola

Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.

Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.

Green salad with charcoal grilled chicken and dressing.

Cooked cold seafood on green salad and dressing.

Chopped onions + tomato + cucumber + herbs.

Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.

Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.

Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.

Tiger prawns cooked in a zesty hot and sour sauce in parsi style.

Delicately spiced tiger prawns cooked in masala sauce.

Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.

Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Slow cooked beef in golden brown onion+garlic+bell pepper sauce.

Semi dry beef cooked with spices and herbs.

Diced beef and potato cooked in tomato+vinegar+chili sauce.

Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.

Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.

North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

Chicken breast cooked with lentils in hot sweet and sour sauce.

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.

Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Grilled tofu simmered in smooth butter and tomato sauce.

Homemade cottage cheese tossed with green peas then cooked in sauce.

Homemade cottage cheese cooked in cream and baby spinach.

Fresh mixed vegetables cooked in mild creamy sauce.

Fresh mixed vegetables cooked in chef’s own curry sauce.

Homemade cottage cheese cooked in tomato chilli sauce.

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef’s favourite not to be missed.

Mixed fresh vegetables cooked with herbs and spices.

Lentils tempered with cumin, red chillies and fried garlic.

Potatoes sautéed with cumin, turmeric and chillies.

Chickpeas in tamarind and fresh coriander sauce.

Fresh okra cooked in chef’s own recipe.

Eggplant cooked in rich tomato and garlic sauce.

Turmeric tossed potatoes in fresh baby spinach leaves.

Tender baby spinach leaves sautéed with fresh garlic.

Mushroom tossed in garlic and spices.

Potatoes sautéed in pickling spice.

Potato and cauliflower tempered with cumin and paprika.

Florets of cauliflower tossed in spicy sauce.

Plain steamed Basmati rice.

Basmati rice cooked with saffron, Chef’s special recipe.

Fragrant rice with mushroom.

Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.

Steamed organic brown rice.

Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.

Indian bread baked in tandoor filled with spicy lamb minced meat.

Indian bread baked in tandoor filled with spicy vegetables.

Indian bread baked in tandoor brushed with garlic coriander butter.

Indian bread baked in tandoor stuffed with cottage cheese and green chillies.

Plain Indian bread baked in tandoor.

Whole wheat dough hand stretched and brushed with butter baked in tandoor.

Whole wheat dough baked in tandoor.

Choose from: Mango + Pineapple Chutney, Mint Chutney, Mixed Pickle Chutney, Coriander Mint Lime Chutney.

Choose from Plain or Spicy.

Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita

Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and Choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani.