Cardamom Indian Cuisine - Montrose

Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.

Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza.

Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor.

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

Special minced lamb parcel in crisp pasty served wih date + tamarind chutney.

Spiced beef dumplings served with chef’s special tomato + sesame sauce.

Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.

Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.

Pan fried with goan spice and lemon grass.

Marinated in mix spices baked in tandoor served on Portobello mushrooms.

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.

Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Onion Piaza + Singara + Chutneywala Paneer.

Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.

Deep fried shredded onions in paprika lentil batter.

Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.

Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.

Chopped onions + tomato + cucumber + herbs.

Green salad with charcoal grilled chicken and dressing.

Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.

Cooked cold seafood on green salad and dressing.

Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.

Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.

Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.

Delicately spiced tiger prawns cooked in masala sauce.

Tiger prawns cooked in a zesty hot and sour sauce in parsi style.

Fresh lobster cooked in fresh coconut + crushed chili + curry leaves served with lemon rice.

Slow cooked beef in golden brown onion+garlic+bell pepper sauce.

Diced beef and potato cooked in tomato+vinegar+chili sauce.

Semi dry beef cooked with spices and herbs.

North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.

Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.

Chicken breast cooked with lentils in hot sweet and sour sauce.

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chili.

Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.

Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Homemade cottage cheese tossed with green peas then cooked in sauce.

Fresh mixed vegetables cooked in mild creamy sauce.

Grilled tofu simmered in smooth butter and tomato sauce.

Homemade cottage cheese cooked in cream and baby spinach

Fresh mixed vegetables cooked in chef’s own curry sauce.

Homemade cottage cheese cooked in tomato chilli sauce.

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.

Turmeric tossed potatoes in fresh baby spinach leaves.

Fresh okra cooked in chef’s own recipe.

Potatoes sautéed with cumin, turmeric and chillies.

Potatoes sautéed in pickling spice.

Florets of cauliflower tossed in spicy sauce.

Lentils tempered with cumin, red chillies and fried garlic.

Tender baby spinach leaves sautéed with fresh garlic.

Potato and cauliflower tempered with cumin and paprika.

Mixed fresh vegetables cooked with herbs and spices.

Chickpeas in tamarind and fresh coriander sauce.

Eggplant cooked in rich tomato and garlic sauce.

Mushroom tossed in garlic and spices.

Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

Fragrant rice with mushroom.

Basmati rice cooked with saffron,Chef’s special recipe.

Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.

Steamed organic brown rice.

Plain steamed Basmati rice.

Indian bread baked in tandoor filled with spicy lamb minced meat.

Indian bread baked in tandoor brushed with garlic coriander butter.

Plain Indian bread baked in tandoor.

Whole wheat dough hand stretched and brushed with butter baked in tandoor.

Indian bread baked in tandoor stuffed with cottage cheese and green chillies.

Whole wheat dough baked in tandoor.

Indian bread baked in tandoor filled with spicy vegetables.

Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.

Carrot delicacy.

Rice pudding.

Indian creamy pudding.

Cheese Dumplings immersed in saffron infused syrup.

Please contact the restaurant for today's selection.

Mango Yogurt Drink.

Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

Homemade cottage cheese cooked in cream and baby spinach.

Diced beef and potato cooked in tomato, vinegar, chili sauce.

Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Served with onion piazza, poppadum, chutney, vegetable of the day, saffron pilau, naan, raita and choice of one main.

Deep fried shredded onions in paprika lentil batter.

Mini steaks of Cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.

Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

Onion piaza, singara, chutneywala paneer.

Originated on the korkan coast, popular in mumbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Marinated in mix spices baked in tandoor served on Portobello mushrooms.

Pan fried with Goan spice and lemon grass.

Fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney.

Fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.

Crab shrimp cutlet, scallops, amritsari machli, calamari.

Spiced beef dumplings served with chef’s special tomato, sesame sauce.

Special minced lamb parcel in crisp pasty served with date and tamarind chutney.

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.

Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian Cottage cheese, olives and vinaigrette.

Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.

Green salad with charcoal grilled chicken and dressing.

Cooked cold seafood on green salad and dressing.

Chopped onions, tomato, cucumber and herbs.

Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.

Chicken marinated in cardamons, cloves and cinnamon based spices slow cooked in fragrant basmati rice.

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

Jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper and onion.

Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from Kerala.

Tiger prawns cooked in a zesty hot and sour sauce in parsi style.

Delicately spiced tiger prawns cooked in masala sauce.

Fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.

Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Slow cooked beef in golden brown onion, garlic, bell pepper sauce.

Semi dry beef cooked with spices and herbs.

Diced beef and potato cooked in tomato, vinegar, chili sauce.

Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom, cloves, cinnamon.

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted South Indian spices.

North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek.

Chicken breast cooked with lentils in hot sweet and sour sauce.

Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

Chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce.

Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in North East region sylhet.

Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.

Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in North West region.

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Grilled tofu simmered in smooth butter and tomato sauce.

Homemade cottage cheese tossed with green peas then cooked in sauce.

Homemade cottage cheese cooked in cream and baby spinach.

Fresh mixed vegetables cooked in mild creamy sauce.

Fresh mixed vegetables cooked in chef’s own curry sauce.

Homemade cottage cheese cooked in tomato chilli sauce.

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favourite not to be missed.

Plain steamed basmati rice.

Basmati rice cooked with saffron, chef’s special recipe.

Fragrant rice with mushroom.

Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

Fragrant basmati rice cooked with green peas egg, cashew nut and sulthan.

Steamed organic brown rice.

Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.

Indian bread baked in tandoor filled with spicy lamb minced meat.

Indian bread baked in tandoor filled with spicy vegetables.

Indian bread baked in tandoor brushed with garlic coriander butter.

Indian bread baked in tandoor stuffed with cottage cheese and green chillies.

Plain Indian bread baked in tandoor.

Whole wheat dough hand stretched and brushed with butter baked in tandoor.

Whole wheat dough baked in tandoor.

Mixed fresh vegetables cooked with herbs and spices.

Lentils tempered with cumin, red chillies and fried garlic.

Potatoes sautéed with cumin, turmeric and chillies.

Chickpeas in tamarind and fresh coriander sauce.

Fresh okra cooked in chef’s own recipe.

Eggplant cooked in rich tomato and garlic sauce.

Turmeric tossed potatoes in fresh baby spinach leaves.

Tender baby spinach leaves sautéed with fresh garlic.

Mushroom tossed in garlic and spices.

Potatoes sautéed in pickling spice.

Potato and cauliflower tempered with cumin and paprika.

Florets of cauliflower tossed in spicy sauce.

Indian creamy pudding.

Carrot delicacy.

Cheese dumplings immersed in saffron infused syrup.

Rice pudding.

Mango yogurt drink.