Johnny Carino’s (Downey)

Thinly cut and lightly fried. Served with spicy marinara sauce. Spicy.

Crispy pasta chips, black olives, pepperoncinis, Roma tomatoes, jalapenos, Alfredo sauce, mozzarella, and Parmesan.

Creamy mascarpone, mozzarella and Parmesan cheese, fresh spinach, artichokes, and crispy pepperoni. Served with crispy pasta chips.

Breaded in special seasonings. Served with spicy marinara sauce.

Spinach, Parmesan, red onions and garlic topped with lemon basil cream sauce, Roma tomatoes and basil.

An Italian twist on a tex-mex favorite. Our Italian cheese blend melted and mixed with green chilies and jalapenos. Served with crispy pasta chips.

Traditional bone-in or boneless.

Tomato sauce, mozzarella, and layers of pepperoni.

Tomato sauce, Roma tomatoes, mozzarella, Parmesan, and fresh basil.

Sliced grilled chicken, Alfredo sauce, applewood smoked bacon, mushrooms, Parmesan, and Asiago.

Italian pepperoni pizza. Pepperoni, mozzarella, and Parmesan. Served with tomato sauce.

Choice of brisket, chicken or pork, barbeque sauce, pepperoncini, red onions, mozzarella, Parmesan.

Italian sausage, pepperoni, bacon, green bell peppers, mushrooms, black olives, red onions, Roma tomatoes, mozzarella, Parmesan.

Italian sausage, pepperoni, bacon, salami, ham, green bell peppers, mushrooms, jalapenos, red onions, Roma tomatoes, mozzarella, and Parmesan.

Pepperoni, Italian sausage, tomato sauce, mozzarella, and crushed red pepper.

Pepperoni, ham, sausage, mozzarella, provolone, and Parmesan.

Fresh spinach, gorgonzola, Roma tomatoes, applewood smoked bacon, red onions and crispy onion straws tossed in a warm bacon vinaigrette.

Chopped greens tossed with our bleu cheese and vinaigrette dressing. Topped with applewood smoked bacon, pepperoni, pepperoncini, basil, gorgonzola, Asiago cheese, and Roma tomatoes.

Fresh romaine, Roma tomatoes, black olives, red onions, Parmesan and garlic croutons in a Caesar dressing.

Chopped romaine tossed in Italian vinaigrette and ranch dressing. Topped with apple wood smoked bacon, Roma tomatoes, pepperoncini, red onions, provolone cheese and artichokes.

Iceberg wedge, applewood smoked bacon, candied pecans, gorgonzola, Roma tomatoes, apple sticks with roasted garlic ranch dressing.

Fettuccine pasta with sliced chicken and choice of Alfredo sauce or green chile jalapeno Alfredo

Layers of pasta, Italian sausage, beef, meat sauce, ricotta, mozzarella, and Parmesan.

Angel hair sautéed with Roma tomatoes, garlic, capers, basil, black olives and Parmesan.

Cheese stuffed tortelloni with a creamy meat sauce. Baked with mozzarella and Parmesan.

Johnny’s fresh baked lasagna, classic chicken Parmesan and spaghetti with spicy marinara sauce.

Served with meatballs, sausage and meat sauce.

Choice of Alfredo sauce or green chile jalapeno Alfredo.

Large ravioli stuffed with a blend of creamy Italian cheeses. Served with your choice of sauce.

Served with marinated peppers, onions, mushrooms, olives, garlic, tomato, spicy marinara sauce, and penne pasta.

Sizzling skillet with spaghetti, spicy marinara sauce, Parmesan, marinated peppers and onions. Spicy.

Choose any 2 items.

Bowtie sautéed with sliced chicken, cayenne pepper, romano cream sauce, mushrooms, artichokes, sun-dried tomatoes, and green onions.

Grilled chicken breast with angel hair, spinach, Roma tomatoes, and Parmesan. Served with fresh vegetables.

Bowtie sautéed with sliced chicken, bacon, garlic, red onions, Roma tomatoes, and asiago cream sauce.

Italian cheese filled ravioli cooked in a green chile jalapeño alfredo sauce with onions and peppers. Topped with grilled chicken, tomatoes, green onions, and Parmesan cheese.

Sautéed chicken breast with mushrooms and sweet wine sauce.

Our signature recipe. Classic chicken or grilled chicken topped with tomato sauce, parmesan, and mozzarella. Eggplant topped with spicy marinara sauce, parmesan and mozzarella. Served with spaghetti and tomato sauce.

Sautéed chicken breast, mushrooms, Roma tomatoes, bacon, and lemon butter cream sauce. Served with spaghetti.

Sautéed chicken breast with mushrooms and Alfredo sauce topped with ham, provolone cheese, and basil. Served with fettuccine.

Tilapia sautéed in lemon butter cream sauce with garlic, spinach, jalapeños, Roma tomatoes, and angel hair.

Angel hair, mushrooms, roasted garlic, Roma tomatoes, basil, parmesan in a white wine lemon butter sauce.

Penne sautéed with shrimp, sliced chicken, cayenne pepper, romano cream sauce, mushrooms, sun-dried tomatoes, and green onions.

Tender calamari, shrimp and mussels sauteed with fresh garlic and tossed with fettuccine in your choice of spicy marinara or alfredo sauce.

Served with spinach, Roma tomatoes, asiago, and lemon basil cream sauce.

Marinated in Italian herbs, topped with sautéed artichoke hearts, Roma tomatoes, spinach and a wine lemon butter sauce, With fresh vegetables.

A 7-ounce sirloin with our own spice blend.

Choose any 2 items..

Hand-rubbed with our secret blend of spices and smoked for hours over a smoldering hickory fire. Then slathered with famous Dave's rich & sassy® over an open flame to seal in the flavor with a crispy, caramelized coating.

Choose your favorite pasta, one of our signature sauces and get creative.

Our handmade chicken Parmesan, topped with applewood smoked bacon, mozzarella, lettuce, tomato, basil pesto mayo and a side of spicy marinara. Served with fries.

Slow roasted, thinly sliced beef brisket, served with brisket jus.

Serves 2-3 people.

Spicy.

Spicy.

Choose your favorite pasta, one of our signature sauces and get creative.

Pick your favorite pasta with your choice of sauce.

Choose any kid-size pizza.

Penne pasta with sliced chicken and broccoli with Alfredo sauce.

Grilled chicken with spaghetti and tomato sauce or fresh vegetables.

Cheese-stuffed pasta with tomato sauce.

Two St. louis-style spareribs with famous Dave’s rich & sassy® BBQ sauce. Served with fries.

Breaded chicken nuggets served with fries and a side of famous Dave’s rich & sassy® BBQ sauce.

Pasta with cheese sauce.

One scoop of vanilla ice cream, chocolate sauce drizzle, whipped cream, and a cherry on top.

Slow roasted, thinly sliced beef brisket, served with brisket jus. Served with a house salad, Caesar salad or soup.

Choice of pizza or calzone.

Fettuccine pasta with sliced chicken and choice of Alfredo sauce or green chile jalapeno Alfredo.

Our signature recipe. Classic chicken with tomato sauce, Parmesan and mozzarella or eggplant with spicy marinara sauce, Parmesan, and mozzarella. Served with spaghetti.

Creamy meat sauce tossed with ricotta. Baked with mozzarella and Parmesan.

Bowtie sautéed with sliced chicken, bacon, garlic, red onions, Roma tomatoes, and Asiago cream sauce.

Sauteed chicken breast, mushrooms, Roma tomatoes, bacon and lemon butter cream sauce. Served with spaghetti.

Penne sautéed with shrimp, sliced chicken, cayenne pepper Romano cream sauce, mushrooms, sun-dried tomatoes, and green onions. Spicy.

Bowtie sauteed with sliced chicken, cayenne pepper Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes, and green onions. Spicy.

Made fresh daily. Layers of pasta, Italian sausage, beef, meat sauce, ricotta, mozzarella, and Parmesan.

Our handmade chicken Parmesan, topped with applewood smoked bacon, mozzarella, lettuce, tomato, basil pesto mayo and a side of spicy marinara. Served with fries.

Piled high with Georgia chopped pork, applewood smoked bacon, sharp american cheese and famous Dave’s signature sweet & zesty® sauce, served with spicy hell-fire pickles.

Our handmade chicken parmesan, topped with applewood smoked bacon, mozzarella, lettuce, tomato, basil pesto mayo and a side of spicy marinara. Served with fries.

Rich chocolate cake topped with chocolate icing. Served with vanilla ice cream.

Creamy, smooth vanilla New York cheesecake served with strawberry sauce and topped with a fresh strawberry and whipped cream.

Ladyfinger cookies soaked in coffee and layered between a sweet Italian custard blended with rum and coffee liqueur.

Choice of alfredo sauce or green chile jalapeno alfredo. 880 cal.

Ladyfinger cookies soaked in coffee and layered between a sweet Italian custard blended with rum and coffee liqueur. (770 Cal.)

Creamy, smooth vanilla New York cheesecake served with strawberry sauce and topped with a fresh strawberry and whipped cream. (1,070 Cal.)

1,220 cal.

3,980 cal.

Thinly cut and lightly fried. Served with spicy marinara sauce. 290 cal.

Thinly cut and lightly fried. Served with spicy marinara sauce. 560 cal.

Crispy pasta chips, black olives, pepperoncinis, Roma tomatoes, jalapeños, Alfredo sauce, Mozzarella and Parmesan.

Crispy pasta chips, black olives, pepperoncinis, Roma tomatoes, jalapeños, Alfredo sauce, Mozzarella and Parmesan.

Creamy mascarpone, Mozzarella and Parmesan cheese, fresh spinach, artichokes, and crispy pepperoni. Served with crispy pasta chips. 720 cal.

Breaded in special seasonings. Served with spicy marinara sauce. 560 cal.

Breaded in special seasonings. Served with spicy marinara sauce. 920 cal.

Spinach, Parmesan, red onions and garlic topped with lemon basil cream sauce, Roma tomatoes and basil. 480 cal.

An Italian twist on a tex-mex favorite. Our Italian cheese blend melted and mixed with green chilies and jalapeños. Served with crispy pasta chips. 1480 cal.

2100 cal.

1400 cal.

700 cal.

1060 cal.

710 cal.

350 cal.

Fresh romaine, roma tomatoes, black olives, red onions, parmesan and garlic croutons in a caesar dressing. (820 cal.)

Iceberg wedge, applewood smoked bacon, candied pecans, gorgonzola, roma tomatoes, apple sticks with roasted garlic ranch dressing. (750 cal.)

Chopped romaine tossed in Italian vinaigrette and ranch dressing. Topped with applewood smoked bacon, Roma tomatoes, pepperoncini, red onions, provolone cheese, and artichokes. (520 cal.)

Chopped greens tossed with our bleu cheese and vinaigrette dressing. Topped with applewood smoked bacon, pepperoni, pepperoncini, basil, gorgonzola, asiago cheese and Roma tomatoes.

Cheese stuffed tortelloni with a creamy meat sauce. Baked with Mozzarella and Parmesan. 1,100 cal.

Choice of alfredo sauce or green chile jalapeno alfredo. 880 cal.

Made fresh daily. Layers of pasta, Italian sausage, beef, meat sauce, ricotta, Mozzarella and Parmesan...while supplies last. 850 cal.

Spiced Italian. Sizzling skillet with spaghetti, spicy marinara sauce, Parmesan, marinated peppers, and onions.

Spiced Italian. Handmade 16-layer Johnny’s fresh baked lasagna, classic chicken Parmesan, and spaghetti with spicy marinara sauce. 1,430 cal.

Served with meatballs, sausage, and meat sauce. 2,850 cal.

Angel hair sautéed with roma tomatoes, garlic, capers, basil, black olives, and Parmesan.

Large ravioli stuffed with a blend of creamy Italian cheeses. Served with your choice of sauce.

Tomato sauce, Mozzarella, layers of pepperoni. Small: 70 cal. /slice, regular; 150 cal. /slice, large: 230 cal. /slice.

Tomato sauce, Roma tomatoes, Mozzarella, Parmesan, fresh basil. Small: 70 cal. /slice, regular: 130 cal. /slice, large: 170 cal. /slice.

Sliced grilled chicken, alfredo sauce, applewood smoked bacon, mushrooms, Parmesan, Asiago. Small: 90 cal. /slice, regular: 160 cal. /slice, large: 210 cal. /slice.

Our folded Italian pepperoni pizza. Pepperoni, Mozzarella, and Parmesan served with our housemade tomato sauce. Small: 620 cal., regular: 1,100 cal.

Sliced grilled chicken, barbeque sauce, pepperoncini, red onions, Mozzarella, Parmesan. Small; 80 cal. /slice, regular: 150 cal. /slice, large: 200 cal. /slice.

Italian sausage, pepperoni, bacon, green bell peppers, mushrooms, black olives, red onions, Roma tomatoes, mozzarella, Parmesan. Small: 80 cal. /slice, regular: 130 cal. /slice, large: 200 cal. /slice.

Spiced Italian. Italian sausage, pepperoni, bacon, salami, ham, green bell peppers, mushrooms, jalapeños, red onions, roma tomatoes, M+ozzarella, Parmesan. Small: 150 cal. /slice, regular: 220 cal. /slice, large; 320 cal. /slice.

Spiced Italian. Pepperoni, Italian sausage, marinara sauce, Mozzarella, crushed red pepper. Small: 120 cal. /slice, regular: 170 cal. /slice, large: 250 cal. /slice.

Pepperoni, ham, sausage, Mozzarella, Provolone, Parmesan. Small: 90 cal. /slice, regular: 160 cal. /slice, large: 220 cal. /slice.

A 7-ounce sirloin with our own spice blend. 520 cal.

Baby back ribs slowly roasted until tender, basted over the grill with our traditional barbeque sauce.

Spiced Italian. Bowtie sautéed with sliced chicken, cayenne pepper, Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes, and green onions. 1,330 cal.

Grilled chicken breast with angel hair, spinach, Roma tomatoes, and Parmesan. Served with fresh vegetables. 690 cal.

Bowtie sautéed with sliced chicken, bacon, garlic, red onions, Roma tomatoes, and Asiago cream sauce. 1,300 cal.

Spiced Italian. Italian cheese filled ravioli cooked in a green Chile jalapeño alfredo sauce with onions and peppers. Topped with grilled chicken, tomatoes, green onions, and Parmesan cheese. 1,650 cal.

Sautéed chicken breast with mushrooms and sweet wine sauce. Served with your choice of fettuccine or sautéed spinach.

Our signature recipe. Topped with our housemade tomato sauce, Parmesan, and mozzarella. Served with spaghetti.

Sautéed chicken breast, mushrooms, roma tomatoes, bacon, and lemon butter cream sauce. Served with spaghetti. 1,670 cal.

Sautéed chicken breast with mushrooms and alfredo sauce layered with ham, basil, and provolone. Served with fettuccine. 1,320 cal.

Spiced Italian. Tilapia sautéed in lemon butter cream sauce with garlic, spinach, jalapeños, roma tomatoes, and angel hair. 1, 520 cal.

Angel hair, mushrooms, roasted garlic, roma tomatoes, basil, Parmesan in a white wine lemon butter sauce. 2,000 cal.

Spiced Italian. Penne sautéed with shrimp, sliced chicken, cayenne pepper, Romano cream sauce, mushrooms, sun-dried tomatoes, and green onions. 1,380 cal.

Tender calamari, shrimp, and mussels sautéed with fresh garlic and tossed with fettuccine in your choice of spicy marinara (spiced Italian) or alfredo sauce.

Served with spinach, roma tomatoes, Asiago, and lemon basil cream sauce. 1,060 cal.

Marinated in Italian herbs, topped with sautéed artichoke hearts, roma tomatoes, spinach, and a wine lemon butter sauce, with fresh vegetables. 650 cal.

Bluepoint mussels and shrimp sautéed with garlic, onions, tomatoes served with penne pasta tossed in a white wine lemon basil cream sauce.

$20.89 per person.

3,240 cal.

2,360 cal.

2,240 cal.

Spiced Italian. 2,480 cal.

1,220 cal.

Classic chicken or grilled chicken.

Spiced Italian. 2,580 cal.

3,980 cal.

2,470 cal.

Choose your favorite pasta, one of our signature sauces and get creative.

2,380/2,530 cal.

Pick your favorite pasta with your choice of sauce.

410 cal.

370 cal.

Penne pasta with sliced chicken and broccoli with Alfredo sauce. 520 Cal.

Grilled chicken with spaghetti and tomato sauce or fresh vegetables.

Cheese-stuffed pasta with tomato sauce. 300 cal.

Breaded chicken nuggets served with fries and a side of BBQ sauce. 640 cal.

Pasta with cheese sauce. 740 cal.

Rich chocolate cake topped with chocolate icing. Served with vanilla ice cream. (990 Cal.)

Creamy, smooth vanilla New York cheesecake served with strawberry sauce and topped with a fresh strawberry and whipped cream. (1,070 Cal.)

Two layers of lemon soaked cream cake filled with lemon mascarpone mousse and finished with powdered sugar. (510 Cal.)

Ladyfinger cookies soaked in coffee and layered between a sweet Italian custard blended with rum and coffee liqueur. (770 Cal.)