Mini meat pies, oven-baked and topped with tomato and yogurt sauces.

Each. Rolls of scentless Armenian pastrami and four cheeses in paper thin dough. (min. Four).

Vegetarian. Each. Turnovers stuffed with white cheese and pan-fried. (min. four).

Vegetarian. Each. Turnovers stuffed with spinach, onion, lemon juice, olive oil, and pine nuts. (min. four).

Each. Fried meat pie, stuffed with beef, onion and pine nuts. (min. four).

Each. Spheres of beef and cracked wheat, stuffed with minced meat, onion and pine nuts. (min. four).

Vegetarian. Each. Semolina, wheat, walnuts, onions, spinach, pepper sauce. (min. four).

Minced beef mixed with tomatoes, parsley, onion, and spices. Grilled in a pita.

Vegetarian. Spheres of crushed chickpeas and spices, fried and served with lettuce, tomatoes, parsley, tahini.

Carousel-made Armenian sausage and garlic broiled on tomato slices.

Carousel-made lebanese sausage sautéed and served in a citrus-pomegranate sauce.

Veal liver dices, sautéed with onions and spices.

Filet mignon sautéed with onions, mushrooms, tomatoes and pepper paste.

Hammos topped with choice of soujouk kawerma shawerma.

Vegetarian. Garbanzo with sesame seed oil, tahini, lemon juice, and garlic.

Vegetarian. Roasted eggplant, mixed with garlic, sesame seed oil, tahini, and lemon juice.

Vegetarian. Roasted eggplant, mixed with fresh-cut vegetables and citrus dressing.

Vegetarian. Eggplants, baked with onions, tomatoes, chickpeas, and peppers.

Vegetarian. A spicy dip of crushed walnuts, red pepper paste, and pomegranate molasses.

Vegetarian. Yogurt cheese topped with pickled jalapeño, tomatoes, herbs, spices, and olive oil.

Vegetarian. Yogurt cheese with fresh mint, pickled peppers, tomatoes, and olive oil.

Vegetarian. Chopped parsley, cracked wheat, tomatoes, onion, lemon juice, and olive oil.

Vegetarian. Bulgur mixed with sautéed tomatoes, onions and fresh herbs.

Vegetarian. Each. Fresno grape leaves, stuffed with rice and vegetables. (min. five).

Vegetarian. A mixture of yogurt, diced cucumbers, mint and a dash of garlic.

Vegetarian. Large. Feta or California cheese served with tomatoes, olives, carrots, and fresh mint.

Aged Lebanese spicy cheese mixed with onions, tomatoes, and olive oil.

Vegetarian. kebbeh orafaliyeh, kebbeh batata kebbeh aadas.

Vegetarian. Cooked red lentil, cracked wheat, sautéed onions. Served with a mixture of onions, tomatoes, parsley, lemon, and cumin.

Vegetarian. Mashed oven-roasted potatoes mixed with bulgur. Served with sautéed onions and peppery sauce.

American steak tartar mode with finely minced fresh filet mignon, bulgur, onion, and parsley. Served in chunks, with a special salad.

Lebanese steak tartar made with fresh beef and cracked wheat. Served flat, topped with a special salad ord olive oil.

Pan-fried liver served with tomatoes, garlic and green peppers.

Carousel specialty since 1983.

Cucumbers, tomatoes, onions, peppers, parsley, spices, toasted pita chips, verdolaga (seasonal availability), with sumac-citrus vinaigrette.

Thin slices of cabbage, cucumbers, and tomatoes with citrus-dressing.

Sliced cucumbers, tomatoes, onions and lettuce with oregano-citrus vinaigrette.

Armenian salad with citrus-mint vinaigrette, topped with feta cheese and kalamata olives.

Two large pitas, stuffed with tomatoes, onion, parsley, spices and toasted on grill. (4 pcs).

Sautéed ground beef, onions and- pine nuts.

Spheres of crushed chic peas and spices, lettuce, tomatoes, parsley, pickled turnips, tahini sauce.

Flame-broiled, onion-parsley mix, tomatoes, tahini or garlic sauce.

Homemade Armenian beef sausage, hammos, tomatoes, pickled turnips.

Garlic sauce, tomatoes, parsley.

Cubed beef filet mignon, onion-parsley mix, tomatoes, pickled turnips, spices.

Cubed lamb filet, onion-parsley mix, tomatoes, pickled turnips, spices.

Minced beef or chicken, onion, parsley, tomatoes, pickled turnips.

Cubed veal liver, onion-parsley mix, tomatoes, pickled turnips, spices.

Filet Mignon sautéed with onions, tomato, fresh pepper paste.

Veal liver dices, sautéed with onions and spices

Broiled marinated tri-tip, onions, tomatoes and tahini sauce.

Broiled marinated chicken, lettuce, tomatoes, tahini, and garlic sauce.

Broiled Marinated chicken, lettuce, tomatoes, tahini and garlic sauce

Broiled marinated tri-tip, onions, tomatoes, and tahini sauce.

Veal liver dices, sautéed with onions and spices.

Filet mignon sautéed with onions, mushrooms, tomato, fresh pepper paste.

Beef lula, topped with warm yogurt, roasted pine nuts.

Beef lula, garlic, lightly spiced broiled tomatoes.

Boneless, skinless chicken breast meat.

Minced lean chicken, minced onions and parsley.

Cubed beef filet mignon.

Minced lean beef, minced onions, and parsley.

Choice tender lamb filet, cubed and seasoned.

Fresh marinated cubed veal live, broiled and topped with cumin.

Choose any two authentic kebabs.

Marinated with lemon, garlic, cilantro, spices. Charbroiled and served on a bed or garlic lemon wine sauce.

Spheres of crushed chic peas and spices, fried and served with lettuce, tomatoes parsley, tahini sauce.

Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chic peas, peppers.

Marinated with lemon, garlic, cilantro, spices. Charbroiled and served on a bed of garlic lemon wine sauce.

Grilled Salmon, marinated with parsley, cilantro, oil, lemon juice, garlic spices, and Salt. Served with baked vegetables.

Falafel, hammos, mousakka, mutabbal. Served with pilaf.

Assortment of hammos (chic pea dip), mutabbal (eggplant dip), tabbuleh (parsley salad), muhammara (spicy walnut dip), sarma (stuffed grape leaves). Served with pilaf.

Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil, and lemon juice. Served with tomatoes, peppers, onion, mint. A la carte.

Large greek salad mixed with lettuce. A la carte.

Large fattoush salad mixed with lettuce. A la carte.

Carousel-made ashta filled in a layer of baked and shredded dough.

Carousel-made ashta and dough, topped with crushed pistachios.

A blend of semolina and Lebanese cheese, filled with carousel-made fresh cream.

Carousel-made ashta layered over fresh banana topped with honey and pistachios.