Quart.

Quart.

By the dozen.

Corn to make menudo or posole. 1 pound.

Corn dough to make tamales or tortillas. 1 pound.

Dough ready to make tamales.

Per serving.

With guacamole. 3 pieces.

Everything inside your choice of meat.

2 shrimp tacos combos.

Choice of meat, beans, rice, lettuce, sour cream served wet style and with a small drink.

Carnitas or carne asada.

1 whole chicken, print rice, print beans, 1 dozen tortillas and 1/2 print of salsa.

6 tamales, print rice, print beans and 1/2 print of salsa.

1 pound carnitas, print rice, print beans, 1 dozen tortillas and 1/2 pint of salsa.

Serves 20 persons. 5 quesadillas, 10 taquitos, 10 flautas, 1/2 guacamole and 1/2 sour cream, 1/2 salsa.