Carrillos Mexican Deli

Quart.

Quart.

By the dozen.

Corn to make menudo or posole. 1 pound.

Corn dough to make tamales or tortillas. 1 pound.

Dough ready to make tamales.

Per serving.

With guacamole. 3 pieces.

Everything inside your choice of meat.

2 shrimp tacos combos.

Choice of meat, beans, rice, lettuce, sour cream served wet style and with a small drink.

Carnitas or carne asada.

1 whole chicken, print rice, print beans, 1 dozen tortillas and 1/2 print of salsa.

6 tamales, print rice, print beans and 1/2 print of salsa.

1 pound carnitas, print rice, print beans, 1 dozen tortillas and 1/2 pint of salsa.

Serves 20 persons. 5 quesadillas, 10 taquitos, 10 flautas, 1/2 guacamole and 1/2 sour cream, 1/2 salsa.

With guacamole.

Beef.

Everything inside your choice of meat.

Choice of meat beans, rice, lettuce, sour cream served wet style and with a small drink.

One pound carnitas print rice, print beans, one dozen tortillas, 1/2 pint of salsa.

6 Tamales, print rice, print beans, 1/2 pint of salsa.

1 whole chicken, print rice, print beans, 1 dozen tortillas, 1/2 pint of salsa.

5 quesadillas, 10 taquitos, 10 flautas, 1/2 guacamole, 1/2 sour cream, 1/2 Salsa, serves 20 persons.

With guacamole.

Corn dough to make tamales or tortillas.

Dough ready to make tamales.

Corn to make menudo or posole.

By the dozen.

Pork, beef, chicken green chile with cheese.