Casa Cordoba

Chicken, duck & chorizo paella. 2 portions

Chicken, duck and chorizo paella. 4 portions

Shrimp, mussels, clams & seabass. 2 portions

Shrimp, mussels, clams and seabass.

Squid in paella with octopus, calamari & European seabass. 2 portions

Squid ink Paella with octopus, mussels and calamari. 4 portions

Seasonal vegetables in vegetarian stock.

Seasonal vegetables in vegetarian stock.

Beef & chorizo meatballs, tomato sauce & manchego cheese. Served on imported Spanish bocadillo rolls and come with our signature olives, hummus & lavash. Choose a side salad, shoestring fries, or a bag of truffle chips.

Tuna with capers, red onion, piquillo pepper puree, topped with garlic aioli. Served on imported Spanish bocadillo rolls and come with our signature olives. Choose a side salad, shoestring fries, or a bag of truffle chips.

Serrano ham and manchego cheese with piquillo peppers, & olive oil. Served on imported Spanish bocadillo rolls and come with our signature olives, hummus & lavash. Choose a side salad, shoestring fries, or a bag of truffle chips.

Pressed sandwich with ground Spanish chorizo & chicken with onion, piquillo pepper & Idiazabal cheese. Served on imported Spanish bocadillo rolls and come with our signature olives, hummus & lavash. Choose a side salad, shoestring fries, or a bag of truffle chips.

Spanish cold meats, idiazabal cheese, onion, olive oil, sherry vinegar, oregano & dijon mustard. Served on imported Spanish bocadillo rolls and come with our signature olives, hummus, and lavash. Choose a side salad, shoestring fries, or a bag of truffle chips.

Sliced apples & pears, Manchego & Ibérico cheese, quince jam. Served on imported Spanish Bocadillo rolls and come with our signature olives, hummus & lavash. Choose a side salad, shoestring fries, or a bag of truffle chips.

Beef and chorizo meatballs in tomato sauce topped with Manchego cheese.

Marinated wild white shrimp grilled and served with burnt lemon aioli (6 shrimp per order)

Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon

Moroccan spiced braised aspen ridge short rib with honey and lentils.

Pan-roasted grass-fed flat iron steak with Pedro Jiminez sherry glaze and shoestring fries.

Spanish Fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with Manchego cheese

Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams.

Bag of truffle potato chips from Spain.

Shoestring fries with garlic aioli or ketchup.

Seasonal vegetables prepared with garlic and olive oil.

Marinated tomato pulp on grilled house bread

Roasted potatoes with garlic and red pepper aiolis.

Mixed greens, tomato, green onions, chickpeas, topped with Manchego cheese and croutons. Champagne vinaigrette. Choice of ham or turkey

Mixed greens with dried Mission figs, Serrano ham, red onion and balsamic vinaigrette.

Southern Spanish raw sold tomato soup served with hard boiled egg and serrano ham bit.

Chicken tenders breaded in cornmeal with shoestring fries.

Churros with Spanish chocolate dipping sauce. (3 per order)

100% Viura. Traditional white grape of Rioja. Fresh fruits with hints of tropical nuances. Floral, fresh and vibrant.

100% Sauvignon Blanc. Golden notes, fresh aromas of tropical fruits. Long lasting finish. Winner Concours Mondial Gold Medal 2019

100% Verdejo. Aromas of fennel, and hints of apple. Well-rounded and balanced. Full-bodied with long aftertaste. Voted best Verdejo in the world by World Association of Wine Writers 2018

85% Viura, 15% Tempranillo Blanco. Rare albino tempranillo. Fresh aromas of apple and pineapple with subtle white floral characters.

50% Chardonnay, 50% Macabeo. Rich aromas of apples, pears, pineapple and banana. Complex but mellow and fresh

100% Verdejo Crafted from verdejo grapevines, many over 80 years old. Intense varietal aroma, very expressive, with a highlighted aroma of citric fruit, fennel, dried grass and thyme2016 Ultimate Wine Challenge 94 points

100% Chardonnay from Spanish family estate. Beautiful fruit expression with balanced acidity. 90 points Gold Sommelier Challenge 2016.

100% Chardonnay. Limited edition of the vineyard’s best quality chardonnay. Aged in French Oak for 6 months. Hazelnut, guava and ripe apple notes intermingled with hints of butterscotch. 2016 Int. Wine & Spirits Competition Silver Award, Bronze Award 2019 Int. Wine Challenge

100% Albariño - Fresh, crisp and mineral with elegant fruit. 89 pts. Peñín Guide

60% Garnacha, 40% Tempranillo This bright rosé has intense strawberry aromas, with a touch of peach and apricot. Smooth on the palate, with notes of creamy strawberry, and a fresh finish. 90 pts James Suckling

100% Garnacha 24 hours maturation for color. Fermented in French Oak. Intense strawberry aroma and taste on the back end. Dry and bursting with flavor. 85 pts Wine Enthusiast

100% Mencia This passionate, pink cherry delectable rose, awakens memories of citrus, strawberry and cherry aromas. From 45-55 year-old vines. Limited production 6,000 bottles.

100% Monastrell. Aromas of blackberry, lavender, vanilla, cocoa and raspberry jam note. Wine Advocate and and Wine Spectator 89 points.

80% Tempranillo, 20% Tinto de Pais 9 months in oak. Color is clean and bright. Blackberries and plums with hints of cinnamon and vanilla. 2019 Silver Medal Concours Mundial Bruxelles

100% Tempranillo. Bright, toasty, fruity oaky aromas of spiced black cherries, red licorice, dry full bodied crunchy tannins and moderate oak. Commended Sommelier awards 2019

80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Granziano. Award winning. A traditional Rioja blend. Aged 12 months in American oak and 1 year in the bottle. Hints of plum and cherry. 86 pt. Bronze Decanter

45% Cabernet, 40% Tempranillo, 15% Merlot. 18 Months in French oak. Hints of rum infused raisins, plums, blackberries and vanilla. Silver Medal Int. Wine & Spirts Awards

50% Cabernet Sauvignon, 25% Tempranillo, 17% Garnacha 8% Petit Verdot Aged 8 months in French oak. Full bodied with aromas of blackberries and hints of coffee. Silver Medal - Concourse Mondial De Bruxelles, 90 pts. James Suckling, 87 pts. Bronze Decanter

100% Tempranillo. Bright cherry color. Intense red fruit with floral, earthy bouquet, and a hint of vanilla. Aged in French oak barrels for 150 days.

100% Garnacha Tintorera Aged for 18 months French oak. Hints of ripe black and red fruits. Balsamic and spicy notes.  Bright crisp electric blueberry & cassis. Gold Metal Mundus Vini 2018 - 91pts Guía Intervinos 2020

100% Tempranillo Aromas of ripe black berries with a touch of licorice. Classic rioja style.

Blend of Tempranillo, Merlot and Cabernet Sauvignon. Aged 14 months in French and American oak, ten months in the bottle. Aroma of ripe red fruit,mixed perfectly with roasted notes, like coffee and cocoa. Well balanced, deep and complex. Sommelier Bronze Award 2019

100% Garnacha. Sour cherry, plum, raspberry, and oak. 2016 Gold Concours Mondial de Bruxelle

95% Cabernet Sauvignon 10% Merlot. Ode to Mother Earth. Aged in tiny production of the best old vines of Vinca Albret. French oak barrels for 21 months and in the bottle for 30 months. The sweet tannins add the ripe character. Elegant and lingering aftertaste. 90 Robert Parker, Gold Award Mundus Vini

80% Monastrell plus blend of Cabernet Sauvignon, Garnacha Tintorera and Petit Verdot. Intense bouquet of ripe blackberries. Grown near the Southeastern coast, one can taste a hint of the sea.  Aged 12 months in French oak. 90 pts James Suckling.

70% Cabernet, 15% Merlot, 15% Tempranillo. 25 Anniversary homage to founder, Manuel Manzanique. Limited edition 7,000 bottles produced to honor Manuel’s career in the theatre arts. Silver Medal - 90 pts International Decanter

100% Tempranillo. 16 months in American Oak. Hints of vanilla, cinnamon, coconut, clove and chocolate. Berry and plum aromas. Fruit forward, but dry, powerful, fresh and fruity tannin.

40% Garnache, 40% Cariñena, 10% Merlot, 10% Cabernet. 12 Months in French and American Oak. Rocky soil of Priorat produces intense flavor of licorice and spice cake. 4,000 bottles produced.

Varietal blend of Cariñena, Grenacha, Cabernet Sauvignon and Syrah. Aged in new French oak for 8 months. Tart cherry, grapey and smoky notes. Lively acidity drives the flavors, while light tannins give support. Wine Advocate 90 pts

100% Tempranillo Crianza aged 13 months in American Oak. Earth and herbs with spiced plums and tart berries.  Silver Medal San Francisco Int. Wine Competition and 95 points. Ultimate Wine Challenge New York.  2019 Gold Medal Concours Mundial Bruxelles. Limited production, 5,000 bottles

100% Tempranillo Aged 13 months in Spanish Oak. Passion from the winemaker utilizing Spanish Oak makes for a smooth full-bodied intense spicy plums and cherries. 2019 Silver Medal Concours Mundial Bruxelles Limited production, 5,000 bottles

90% Tempranillo, 10% Cabernet Sauvignon. Multiple awards. 18 months in French oak. Dark cherry color. Nose with good intensity with toasty, ripe black fruit, herbs, floral notes such as violets. Robert Parker 91, Peñín Guide 94

100% Tempranillo Hand picked grapes from single estate. Barrel fermented for 12 months in American oak and 12 months in bottle. Intense aromas of ripe berries. This wine was the personal pet project of the winemaker. Limited production less than 10K bottles. Grand Gold Medal, Tempranillos al Mundo.

Dry, lingering citrus qualities. Split-one glass

Gold Medal Winner 2017 of “World’s Finest Bubbly.” Apple and spice aromas with soft bubbles

100% Hondarrabi Zuri Crisp young wine with hints of apple and freshly baked bread. Light bubbles. Guía Peñín 90 points.

100% Trepat grape, an indigenous variety. Very dry, strawberry, plum and cherry 88 pts Wine Enthusiast

100% Pinot Noir. Relatively long bubbles, strawberries and cherries and dry. Limited edition 6,000 bottles

100% Pedro Ximenez 500ml Aged to an average of 25 years, this has a deep, golden color and notes of toffee and mushroom 92 points Robert Parker and James Suckling

100% Palomino Fino. The most popular sherry in all of Spain. Aged 4 years under flor, anatural yeast produced in Jerez. A delicate young sherry with an incredibly dry flavor.

100% Pedro Ximenez Rich, dark, fig, chocolate, cinnamon spice flavors. Aged 9 years in American oak 90pts Wine Enthusiast & Wine Spectator

A perfect blend of two wines: Pedro Ximenez and Amontillado Eight years old blend of Oloroso and Pedro Ximénez to which carefully selected macerated botanicals are added, starts on blood oranges with hints of wormwood, clove and cinnamon. Sweet and well balanced.

A perfect blend of two wines: Pedro Ximenez and Amontillado Eight years old blend of Oloroso and Pedro Ximénez to which carefully selected macerated botanicals are added, starts on blood oranges with hints of wormwood, clove and cinnamon. Sweet and well balanced

100% Pedro Ximenez 500ml. Aged to an average of 25 years, this has a deep, golden color and notes of toffee and mushroom 92 points Robert Parker and James Suckling

87% Palomino and 13% Pedro Ximenez Traces of toasted nuts, caramel, fig, spicy cinnamon and wood notes. Aged 7 years in solera system. Mundus Vini Gold Award 2017, International Wine Challenge Bronze

75% Palomino 18% Pedro Ximenez. Velvety palate with flavors of raisins and figs. Pairs with cheeses or desserts. Aged 8 years in solera system. 92 points Wine Enthusiast

100% Pedro Ximenez Rich, dark, fig, chocolate, cinnamon spice flavors. Aged 9 years in American oak 90pts Wine Enthusiast & Wine Spectator