Casa Escobar, Malibu Inn

Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro.

With beans, pico de gallo, jalapenos and tortilla chips.

Served with salsa roja.

Two Mexican-style turnovers made with spinach masa and filled with vegetables and cheese.

Fresh corn masa topped with your choice of chicken breast or carnitas and beans, lettuce and cheese.

Hand-made organic corn filled with shredded free range chicken breast and cheese or local-farmed vegetables.

A roasted poblano chile stuffed with manchego cheese.

Fresh fish marinated in lime juice then tossed with fresh tomatoes, onions and cilantro.

A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp, octopus, abalone, fish, scallops and cilantro.

A gazpacho-style seafood cocktail with tomato juice, tomatoes, diced cucumbers, onion, shrimp, octopus, abalone, fish, scallops and cilantro.

Made to order with fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime and cilantro.

Crab filled Mexican crêpe topped with cheese and a creamy poblano sauce with a touch of tequila.

Casa escobar’s shrimp cocktail with avocado, onion, tomato. diced cucumbers, cilantro and fresh lemon juice.

Casa escobar’s famous Mexican meatball soup with fresh mixed vegetables in a Vegetable, herb & chicken broth.

With fresh mixed vegetables.

A tomato seafood broth with shrimp, clams, fish, octopus, scallops, abalone, crab legs, vegetables & a touch of spice.

Organic baby mixed greens, & heirloom cherry tomatoes tossed in our homemade honey balsamic vinaigrette.

Fresh romaine, organic kale, shredded parmesan and fresh-baked garlic croutons drizzled with our caesar dressing.

A crisp flour tortilla bowl with spiced ground beef, mixed lettuce, corn, queso fresco, onions, beans, tomatoes, guacamole, sour cream & tortilla strips.

Mixed greens & fresh spinach with pepitas, papaya, plantains, jicama & bell peppers, tossed in our house wine vinaigrette.

Tossed with pomegranate seeds, carrots, heirloom cherry tomatoes, candied walnut and our organic agave nectar sweetened balsamic vinaigrette.

Organic mixed greens, Italian and yellow squash, asparagus, cauliflower and corn in our lemon Dijon vinaigrette.

Organic mixed greens with seasonal berries, pears, blue cheese crumbles and candied walnuts tossed in our balsamic vinaigrette.

Grilled ground angus beef with cheese, lettuce, tomato, onion and pickle on a brioche roll. Served with French fries or a side salad.

Diced free range chicken breast tossed with rice, almonds and peas in a mild espanola sauce.

Diced sirloin steak or free range chicken breast with onions & bell peppers with sliced avocado and roasted jalapeno.

Grilled local farmed vegetables with onions, bell peppers, sliced avocado and roasted jalapeno.

Diced filet mignon sauteed with onions and bell peppers & served with sliced avocado.

Pieces of filet mignon prepared with sauteed onions, tomatoes, bell peppers & Mexican herbs in an espanola sauce.

A tender steak cut thin and served with a cheese enchilada, side of pico de gallo, nopal cactus and guacamole.

Seasoned thinly sliced steak, charbroiled to perfection with guacamole and pico de gallo.

A popular michoacan dish with tender beef in a mild guajillo chile red sauce.

Pieces of tender succulent pork are cooked in a mild green tomatillo sauce.

Also from Michoacan, diced roasted pork served with pico de gallo and guacamole.

A ‘must try’ dish of grilled chicken breast covered with one of the famous moles (sauces) of puebla méxico made with a variety of nuts, roasted pepitas, chocolate and chiles.

Filet mignon with grilled onion, pico de gallo, guacamole, black beans and Spanish rice.

Strips of carne asada, shrimp, chicken, Mexican sausage, queso fresco, roasted jalapenos, green onions & nopalitos in our spicy mole molcajete sauce served in a traditional molcajete with black beans & Spanish rice.

From tabasco Mexico, our version has rice, clams, fish, shrimp, scallops, octopus, carnitas, peppers and garlic.

Roasted tomatoes, chipotles, Mexican herbs, onions, garlic and a touch of cream.

Olive oil and fresh garlic with white wine and fresh lemon juice.

Fresh mango, papaya, pineapple, red onion and cilantro.

Spanish olives, capers, tomatoes, onions, bell peppers, carrots, jalapenos & chiles and wrapped in banana leaves.

Jumbo prawns in a garlic wine sauce with fresh lemon juice.

Jumbo prawns prepared in our traditional molcajete sauce topped with fresh diced nopal cactus.

Jumbo prawns in our traditional mole poblano sauce from Puebla, México made with a variety of nuts, roasted pepitas, herbs, chocolate and chiles.

Two crispy tacos with your choice of shredded chicken breast, ground beef or shredded beef with tomato, lettuce, onions, cilantro and avocado.

Two soft tacos with your choice of shredded chicken breast, ground beef or shredded beef with lettuce, tomato, onions, cilantro & avocado

Two soft mahi-mahi tacos with cabbage, tomato, onions, cilantro & avocado. Served with our escobar chipotle aioli sauce.

Two soft organic corn tortillas filled with sliced portobello mushrooms, tomato, onion, cilantro, avocado & veganese aioli.

A crispy corn tortilla topped with your choice of grilled chicken breast, beef or vegetables with beans, lettuce, queso fresco and avocado.

An organic corn tortilla with organic quinoa, local farm grilled vegetables, beans, lettuce and avocado

These are unique enchiladas with Grandma rosa’s special sauce.

Two chicken enchiladas in our mild creamy tomatillo sauce.

Two chicken breast enchiladas in our mole poblano sauce made with a variety of nuts & topped with queso fresco.

Your choice of two enchiladas with our original pipián mole sauce and today’s fish. (Please contact to the merchant for choice of today’s fish)

Your choice of two enchiladas with sautéed salmon fillet, Spanish olives, capers, tomatoes, onions, herbs, bell peppers, carrots, jalapeños and chilies.

Two fresh-made cornmeal tamales with chicken topped with mole sauce made with a variety of nuts or shredded beef topped with rosa’s sauce and wrapped in banana leaves.

Two of our Manchego cheese stuffed poblano chiles topped with our Chef’s sauce.

A giant flour tortilla filled with shredded chicken breast, onions, rice, beans & cilantro topped with melted cheese & served with rosa sauce.

An organic spinach tortilla filled with organic quinoa, portobello mushrooms and zucchini.

A giant flour tortilla filled with beef chile colorado or pork chile verde, rice & beans, topped with melted cheese.

A giant flour tortilla filled with beef chile colorado or pork chile verde, rice & beans, topped with melted cheese.

A giant flour tortilla filled with shrimp, black beans, rice, tomato, onion and cilantro with a creamy chipotle sauce.