If you're looking for Comfort Food restaurants in Culver City look no further. Casa Modena is known for having some of the best Comfort Food in Culver City. Located at 11800 Jefferson Blvd, Casa ...show more
Traditional spinach pasta con Bolognese sauce, besciamelle, and Parmesan cheese.
Spinach tagliatelle with old style Bolognese sauce.
Large fusilli pasta, pork sausages, garlic, and cheese sauce.
Ricotta and spinach tortellini, fresh tomato, and basil.
Traditional homemade meat tortellini.
Toasted Tuscan bread, fresh tomatoes, garlic, basil, and extra virgin olive oil.
Toasted Tuscan bread, fresh tomatoes, garlic, basil, and extra virgin olive oil.
Sliced eggplant, parmesan cheese, garlic, and tomato sauce.
Domestic burrata with parma prosciutto 18mo aged.
Parmesan cheese, garlic, parsley, truffle aroma, and fresh sliced truffle.
Our fresh imported buffalo mozzarella, sliced tomatoes, basil, and extra virgin olive oil.
Fried shrimp, calamari, and vegetables.
Tiger shrimp, fresh tomato, and spicy garlic wine sauce.
Toasted bread with burrata cheese and fresh black truffle shaved on the top.
Beef filet mignon with barolo reduction and fresh side of the day.
Beef filet mignon with black truffle and mashed potatoes.
Steak, arugula, goat cheese, and 12 years aged balsamic Ferri family.
Sea bass filet with fresh black truffle.
Pan seared salmon filet in lemon caper sauce.
Chicken scaloppine with lemon. Served with mash potatoes.
Chicken scaloppine with mushroom sauce. Served with mash potatoes.
Organic mixed greens, tomatoes, shaved Parmesan, and Italian dressing.
Organic romaine lettuce, shaved Parmesan, croutons, and Caesar dressing.
Organic baby spinach, goat Gorgonzola, cherry tomatoes, pancetta, and lemon dressing.
Organic baby arugula, goat parmigiana, and cherry tomatoes lemon dressing.
Organic mixed greens, tomatoes, and fresh black truffle.
Traditional homemade meat tortellini.
Traditional homemade meat tortellini.
Traditional homemade meat tortellini.
Traditional spinach pasta con Bolognese sauce, besciamelle, and Parmesan cheese.
Trofie pasta con authentic Genoa pesto and potatoes.
Grignano's spaghetti sauteed with fresh organic spinach, beef filet mignon, and Barolo reduction.
Spinach tagliatelle with old style Bolognese sauce.
Ricotta and spinach tortellini, fresh tomato, and basil.
Ravioli stuffed with organic pumpkin in butter and sage amaretto.
Lobster ravioli in saffron sauce.
Penne pasta in a garlic spicy tomato sauce.
Large fusilli pasta, pork sausages, garlic, and cheese sauce.
Imported rice arborio, mushrooms porcini, and fresh black truffle.
Spaghetti with clams, mussel, shrimp, and calamari.
Tagliolini pasta with fresh black truffle.
Traditional 5 terre liguria vegetable pesto.
Sanpellegrino Limonata (Lemon) Italian Sparkling Drinks
Toasted Tuscan bread, fresh tomatoes, garlic, basil, EVOO.
Toasted Tuscan bread, fresh tomatoes, garlic, basil, EVOO and prosciutto.
Sliced eggplant, Parmesan cheese, garlic, tomato sauce.
Domestic burrata with parma prosciutto 18mo aged.
Parmesan cheese, garlic, parsley, truffle aroma, fresh sliced truffle.
Our fresh imported buffalo mozzarella, sliced tomatoes, basil, EVOO.
Fried shrimp, calamari and vegetables.
Tiger shrimp, fresh tomato, spicy garlic wine sauce.
Per person. Combination of Italian cheeses and salumi charcuterie.
Toasted bread with burrata cheese and fresh black norcia truffle shaved on the top.
Organic mixed greens, tomatoes, Parmesan, Italian dressing.
Organic romaine lettuce shaved Parmesan, croutons, caesar dressing.
Organic baby spinach, goat gorgonzola, cherry tomatoes, pancetta, lemon dressing.
Organic baby arugula, goat Parmigiano, cherry tomatoes lemon dressing.
Traditional five terre liguria vegetable soup and pesto.
Traditional homemade meat tortellini Ferri family since 1958.
Traditional homemade meat tortellini Ferri family since 1958.
Traditional homemade meat tortellini Ferri family since 1958.
Tranditional spinach pasta con bolognese sauce, besciamelle, Parmesan cheese.
Trofie pasta con authentic Genova pesto, potatoes.
Grignano’s spaghetti sautéed with fresh organic spinach, beef filet mignon, Barolo reduction.
Spinach tagliatelle with old-style bolognese sauce.
Ricotta and spinach tortelloni, tomato, basil.
Ravioli stuffed with organic pumpkin in butter and sage amaretto.
Lobster ravioli in saffron sauce.
Penne pasta in a garlic spicy tomato sauce.
Large fusilli pasta, pork sausages, garlic, cheese sauce.
Imported rice arborio, mushrooms porcini, and fresh black truffle.
Homemade squid ink linguine with clams, mussel, shrimp, and calamari.
Beef filet mignon with barolo reduction and fresh side of the day.
Steak, arugula, goat cheese, 12 years aged balsamic ferri family.
Pan-seared salmon filet in lemon caper sauce.
Chicken scaloppine lemon, wine or mushroom served with mash potatoes.
Last updated August 18, 2021