Casa Nostra Ristorante

Toasted ciabatta bread topped with fresh chopped tomatoes.

Mediterranean octopus topped with celery, chopped tomatoes, arugula, and lemon vinaigrette.

Calamari, vegetables, lightly floured, and fried served with marinara sauce.

Fresh Mediterranean mussels and manila clams in a light tomato or white wine sauce.

Fresh-grilled calamari served on an oven-roasted tomato and sweet pepper puree sauce.

Imported parma prosciutto and creamy mozzarella.

Homemade meatballs with peas and tomato sauce.

Eggplant souffle and stuffed with fresh mozzarella.

Grilled polenta in a white wine porcini mushroom sauce.

Caesar salad.

Fresh tomatoes and basil.

Baby spinach, crispy pancetta, and dried ricotta cheese.

Kale, apples, dried cranberries, toasted almonds, and orange vinaigrette.

Baby mixed greens, beets, gorgonzola cheese, and walnuts.

Baby mixed greens, roasted peppers, goat cheese, and pine nuts.

Wild arugula with shaved Parmesan cheese.

Fresh vegetable soup.

Wide noodles pasta in a braised duck ragu.

Italian sausage and mushrooms in a white wine sauce.

Traditional homemade meat lasagna.

Handcrafted tortellini stuffed with shrimp in a vodka pink sauce with jumbo crab meat.

Choice of tomato , pesto, gorgonzola, or Alfredo sauce.

With crispy pancetta, egg yolk, and Reggiano cheese.

With Chicken Breast and Sun-Dried Tomatoes In a Pink Sauce.

Spaghetti with meat sauce.

Fresh spinach linguini with manila clams and heirloom tomatoes in a white wine sauce.

Grilled salmon with lemon caper sauce served with steamed broccoli.

Roasted Colorado lamb chops with balsamic reduction served with sauteed radicchio and rosemary potatoes.

Tuscan style fresh seafood stew.

Chicken breast topped with wild baby arugula and chopped fresh tomatoes.

24 - hours braised pork shank served over mushroom risotto.

Sauteed chicken breast, artichokes in a lemon capers sauce served with steamed vegetables.

Sliced prime New York steak topped with arugula and shaved Parmesan cheese.

Mediterranean sea bass with heirloom cherry tomatoes, Kalamata olives, and sauteed spinach.

Breaded chicken breast, melted mozzarella cheese, and marinara sauce served with rosemary potatoes and sauteed spinach.