Searching for "New Mexican Near Me"? Casa Torres (14117 Hubbard St) has some of the best New Mexican in Sylmar. Located at 14117 Hubbard St, Casa Torres (14117 Hubbard St) is a convenient option th...show more
Camarones Rafael. Garlic, butterfly, devil, breaded, and blanket shrimp twenty-five pieces. Served on a bed of white rice.
Melted cheese with our fresh homemade chorizo.
Fresh oysters in a half shell with garlic, melted cheddar, and jack cheese.
Fresh oysters in a half shell with garlic, melted cheddar, and jack cheese.
Twelves pieces of traditional bone-in wings tossed in original buffalo sauce.
Plato fiesta. An assortment of our best appetizers, chicken wings, taquitos, quesadillas, nachos, guacamole, and sour creme.
Corn tortilla chips topped with beans, melted cheese, guacamole, and sour creme with your choice of shredded beef, chicken, and carne asada pork grilled chicken.
The freshest guacamole dip you'll ever find.
Refried beans with homemade chorizo served with two chili peppers.
Shrimp, octopus, imitation crab, imitation abalone, and scallops prepared with garlic and served in a bed of rice.
Shrimp imitation crab meat, imitation abalone, scallops, and octopus prepared with fresh tomatoes, onions, and cilantro.
Rib eye steak and enchiladas with cheese, chicken, or beef. Served with rice and beans.
Shrimp and octopus, panela cheese, nopal, and yellow pepper. Served in a molcajete stone in our chef special sauce.
Strips of lean beef, chicken, house chorizo, onion, panela cheese, nopal, and yellow pepper. Served in a molcajete stone in our chef special sauce.
Shrimp, imitation crab meat, octopus, scallops, imitation abalone, and crab legs cooked with garlic and chile juajillo.
A blend of imitation abalone, shrimp, imitation crab, octopus, and scallops. Served with rice and beans.
Chorizo, steak, fish fillet, and 4 shrimp wrapped with bacon and cheese, chile, nopal, grilled onion, beans, and guacamole on the side.
Garlic shrimp and rib-eye steak. Served with rice and beans.
Beef cooked with our own house adovo, a very delicious flavor.
Rib eye steak with shrimp in a blanket. Served with rice and beans.
Charbroiled steak with rice and beans, nopal, grilled onions, and yellow pepper.
Garlic shrimp and charbroiled chicken breast. Served with rice and beans.
Caldo 7 mares.
Costa barava. Spicy.
Sopa de albondigas.
Lettuce, chicken, avocado dressing, bell pepper, onion, tomato, and mixed with panela cheese and croutons.
Ensalada Cancun. Grilled shrimp on a fresh green salad.
Ensalada cesar de pollo. Charbroiled chicken breast on top of our fresh green salad.
Ensalada de bistek. Charbroiled steak on top of our fresh green salad.
Ensalada de filet. Fish filet, mixed fresh greens, with your choice of dressing.
Chicken mixed with rice seasoned with tomato, bell pepper, and onion. Topped with Monterrey Jack cheese and cheddar cheese.
Cooked in our special prepared sauce with tomatoes, onions, cilantro, and a combination of mild spices. Served with rice and beans.
Empanizados. Breaded and fried until taking nice delicious golden brown color. Served with rice and beans.
Al moko de ajo. Seasoned in garlic and our chef's secret seasoning. Served with rice and beans.
Al ajillo. Seasoned in garlic and guajillo chili sauce. Served with rice and beans. A really gourmet treat.
Seasoned in garlic sauce with onions, chile dearbol, and chile guajillo.
Veracruzano. Cooked with butter, onions, bell peppers, olives, chiles gueritos, and tomatoes. Served with rice and beans.
Flour tortilla with grilled veggies in delicious Mexican cheese topped with guacamole and sour cream.
Devil style. Seasoned with onions in our chef's special sauce. Served with rice and beans. Spicy.
Al chipotle. Seasoned in butter, onion, tomatoes, and very hot chiles chipotle. Spicy.
Chicken or beef with cheese, tomatoes, onion, lettuce, avocado, and bacon. Served with fries and ranch dressing.
Seasoned with onion in chef special devil sauce.
Cooked in our special sauce with tomato, onions, cilantro, and spices.
Seasoned in butter with onions and tomatoes and very hot chiles chipotle. Spicy.
A la veracruzana. Seasoned in our homemade secret sauce with onions, olives, tomatoes, bell peppers, and chile gueritos.
Filete. Seasoned in garlic sauce with onions, chile de arbol, and chile guajillo.
Empanizado. Deep-fried to a golden brown finish with a meadley of spices.
A la parrila. With the house special seasoning. A very healthy choice. Served with rice and beans.
A mojo de ajo. Seasoned in our special garlic sauce. Served with rice and beans.
Pescado entero. Seasoned in garlic sauce with onions, chile de arbol, and chile guajillo. Served with rice and beans.
A la parrilla. Cooked with our own special seasoning. A healthy choice. Served with rice and beans.
Al mojo de ajo. Fried with garlic sauce. Served with rice and beans.
A la veracruzana. Seasoned in our homemade a secret sauce with onions, olives, tomatoes, bell peppers, and chile gueritos. Served with rice and beans.
Cooked in our special sauce with tomato, onions, cilantro, and spices. Served with rice and beans.
Seasoned in butter with onions, tomatoes, and very hot chiles chipotle. Served with rice and beans.
Veracruzanos. Seasoned in our homemade secret sauce with onions, olives, tomatoes, bell peppers, and chile gueritos. Served with rice and beans.
Empanizados. Breaded and deep-fried until taking a deliciously golden brown color. Served with rice and beans.
Al mojo de ajo. Seasoned in garlic and our chef's secret seasoning. Served with rice and beans.
Mariposa. Split in half and grilled with a blend of seasoning that will awaken your taste buds. Served with rice and beans.
Al ajillo. Seasoned in garlic and guajillo chile sauce, a truly gourmet treat. Served with rice and beans.
Cooked in our sauce with tomatoes, onions, cilantro, and a combination of mild spices. Served with rice and beans.
Devil style. Estilo jalisco. Seasoned with onions in our chef's special sauce. Served with rice and beans. Spicy.
Seasoned in garlic sauce with onions, chile de arbol, and chile guajillo. Served with rice and beans.
Al chipotle. Seasoned in butter with onions, tomatoes, and very hot chile chipotle. Served with rice and beans.
Cobija. Shrimp stuffed with cheese and grilled to perfection. Wrapped in mouth-watering bacon strips. Served with rice and beans.
Camaron coctele.
Pulpo coctele.
Campechana coctele.
Seasoned in our garlic sauce and chile guajillo. Something that you have to try. served with rice and beans.
Cooked in our special sauce with tomatoes, onions, cilantro, and with a combination of mild spices. Served with rice and beans.
Seasoned in our homemade secret sauce with onions, olives, tomatoes, bell peppers, and Chile gueritos. Served with rice and beans.
Seasoned with onions in our chef's special devil sauce. Served with rice and beans. Spicy.
Seasoned in butter with onions, tomatoes, and very hot chile chipotle. Served with rice and beans. Spicy.
Seasoned in our garlic sauce, onions, chile de arbol, and chile guajillo. Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Three enchiladas stuffed with shrimp served with rice and beans.
Three enchiladas stuffed with beef or chicken. Served with rice and beans.
Three enchiladas stuffed with beef, chicken, or imitation crab with green sauce. Served with rice and beans.
With rice and beans, choice of chile Verde beef or chicken, and a mole on top.
Tender chunks of pork meat and onions cooked in our tomatillo green sauce.
Large flour tortilla filled with chicken or beef and onions, folded, and topped with a traditional Mexican sauce and cheese.
Strips of tender meat, cooked with sliced bell peppers, onions, tomatoes, and our very own ranchero sauce. Spicy.
Strips of beef and onions cooked in our red chile sauce spicy but not hot.
Served in a bed of beans with beef, chicken, or mix. topped with lettuce, sprinkled chopped tomatoes, shredded cheese, guacamole, and sour cream. Served in a tortilla shell.
Marinated strips of beef, chicken, or shrimp with grilled onions, bell peppers, and tomatoes with our house spices. Served in a tortilla shell.
Last updated August 18, 2021