Casablanca Restaurant

Shredded chicken prepared in a delicious green mole sauce. Made with our world-famous handmade flour tortillas all burritos served with rice and beans (refried or black) on the side.

A small tender piece of charbroiled steak. Made with our world-famous handmade flour tortillas all burritos served with rice and beans (refried or black) on the side.

Sliced chicken breast sauteed with tomatoes, onions, white wine, green bell peppers, and achiote. Served with rice and beans refried or black. Served with rice and vegetables.

Charbroiled steak. Served with guacamole and salsa ranchera on the side. Served with rice and beans.

Sauteed and topped with a garlic and butter sauce. Served with rice and beans.

Served with guacamole, sour cream, and salsa Mexicana.

2 small deep-fried burritos stuffed with chicken, cheese, onions, and green peppers. Served sour cream, rice, and beans.

Tender chucks of beef in a mild red Chile sauce. Made with our world-famous handmade flour tortillas all burritos served with rice and beans (refried or black) on the side.

Shredded chicken prepared in a delicious green mole sauce. Made with our world-famous handmade flour tortillas all burritos served with rice and beans (refried or black) on the side.

A small tender piece of charbroiled steak. Made with our world-famous handmade flour tortillas all burritos served with rice and beans (refried or black) on the side.

Shredded beef marinated in traditional Mexican spices sauteed in a red sauce. Made with our world-famous handmade flour tortillas all burritos. Served with rice and beans (refried or black) on the side.

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Served with rice and beans (refried or black).

Broiled chicken breast topped with dos xx beer and mushroom sauce. Served with rice and vegetables.

Sliced chicken breast sauteed with tomatoes, onions, white wine, green bell peppers, and achiote. Served with rice and beans refried or black. Served with rice and vegetables.

Chicken breasts prepared en casserole with green chiles, sour cream, and cheese. Served with rice and vegetables.

Sliced beef sauteed with tomatoes, onions, white wine, green bell peppers, and achiote. Served with rice and beans.

Charbroiled steak. Served with guacamole and salsa ranchera on the side. Served with rice and beans.

Sauteed and topped with a garlic and butter sauce. Served with rice and beans.

Sauteed and topped with fresh tomato, onion, and Serrano chiles. Served with rice and beans.

Seafood soup with salmon, scallops, shrimp, snapper, swordfish, clams, and vegetables. Served with rice and beans.

Sauteed in butter and white wine. Served with rice and beans.

Topped with tomato, onions, olives, green chile, and capers sauce. Served with rice and beans.

Baked salmon topped with tequila, tomato green onions, and garlic sauce. Served with rice and vegetables.

Shrimp sauteed in garlic, butter, tequila, tomatoes, and green onion sauce. Served with rice and vegetables.

Rockfish topped with tequila, tomato green onions, and garlic sauce. Served with rice and vegetables.

Rockfish with tomato, onion, green olive, capers, and green Chile sauce. Served with rice and vegetables.

Baked salmon topped with a garlic and butter sauce. Served with rice and vegetables.

Shrimp sauteed in butter, lemon, garlic, shallots, and white wine. Served with rice and vegetables.

Rockfish with a garlic and butter sauce. Served with rice and vegetables.