Catch 818

Fried chile pepper stuffed with onion, cheese and shrimp wrapped with bacon.

Fresh oysters in the shell. Topped with fish cheviche and marinated shrimp in lime.

6 oysters with clams, lime and tomato juice.

Diced tilapia fried to a crisp and served in a citrus-chili sauce. Spicy.

Baja-style beer-battered fish on corn tortillas with cabbage, pico de gallo and dressing.

Baja-style beer-battered shrimp on corn tortillas with cabbage, mango and dressing.

Sauteed shrimp on corn tortillas with grilled cheese, avocado and creamy chipotle sauce.

Sauteed shrimp on flour tortillas with whole green chile, goat cheese and creamy cilantro dressing.

sauteed octupus on flour tortilla fried leek, jalapeno dressing and grilled cheese

Marinated shrimp with lime, boiled shrimp, octopus and abalone. Served in cold clam and tomato soup.

Shrimp cocktail with onion, tomato, cucumber and cilantro.

Seafood cocktail with marinated shrimp in lime, boiled shrimp, octopus, oyster, abalone, onion, tomato, cucumber and cilantro.

Seafood cocktail with marinated shrimp in lime, boiled shrimp, octopus, oyster, abalone, onion, tomato, cucumber and cilantro.

Marinated shrimp in lime juice combined with boiled shrimp, onion, cucumber, jicama and avocado in habanero chile sauce.

Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro and avocado. Your choice of sauce. Spicy.

Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro, avocado and pineapple.

Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro and mango in black chile sauce.

Boiled shrimp with onion and cucumber.

Marinated fish in lime juice combined with onion, cucumber, tomato, cilantro, avocado and red chile flakes.

Marinated shrimp in lime juice combined with octopus, abulone, cooked shrimp, onion, cucumber, tomato, cilantro, avocado and black sauce.

Garlic shrimp served with rice, fries and salad.

Head-on shrimp sauteed in butter, red chile powder and lime. Served with rice and salad.

Sauteed shrimp, potatoes, onions and bell peppers with a side of French bread

Fried crisp tilapia, octopus and shrimp sauteed in red chile sauce. Served with cucumber salad and rice.

Grilled fish fillet served with rice and salad.

Shrimp and steak burrito on a flour tortilla with Rice and guacamole.

Fried Chile pepper stuffed with onion, cheese and shrimp wrapped with bacon.

Fried calamari with a side of ranch.

Spicy. Diced tilapia fried to a crisp and served in a citrus-chili sauce.

Baja-style beer-battered fish on corn tortillas with cabbage, pico de gallo and dressing.

Baja-style beer-battered shrimp on corn tortillas with cabbage, mango and dressing.

Sautéed shrimp on corn tortillas with grilled cheese, avocado and creamy chipotle sauce.

Sautéed shrimp on flour tortillas with whole green Chile, goat cheese and creamy cilantro dressing.

Marinated shrimp with lime, boiled shrimp, octopus, and abalone. Served in cold clam and tomato soup.

Shrimp cocktail with onion, tomato, cucumber, and cilantro.

Seafood cocktail with marinated shrimp in lime, boiled shrimp, octopus, oyster, abalone, onion, tomato, cucumber, and cilantro.

Marinated shrimp in lime juice combined with boiled shrimp, onions, cucumber, and avocado in a Chile sauce. Your choice of sauce.

Marinated shrimp in lime juice combined with boiled shrimp, onion, cucumber, jicama, and avocado in habanero Chile sauce.

Marinated shrimp in lime juice, boiled shrimp and octopus. Your choice of sauce.

Spicy. Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro, and avocado. Your choice of sauce.

Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro, avocado, and pineapple.

Marinated shrimp in lime juice combined with onion, cucumber, tomato, cilantro, and mango in black Chile sauce.

Boiled shrimp with onion and cucumber.

Garlic shrimp served with rice, fries and salad.

Head-on shrimp sautéed in butter, red Chile powder and lime. Served with rice and salad.

Sautéed shrimp, potatoes and bell peppers.

Fried crisp tilapia, octopus and shrimp sautéed in red Chile sauce. Served with cucumber salad and rice.

Grilled fish fillet served with rice and salad.

Shrimp burrito on a flour tortilla.